How To make Elaine's Famous Sugar Cookies

[ENG SUB]Coffee flavoured butter cookie recipe????咖啡味香港珍妮曲奇????

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This coffee flavoured butter cookie tastes like cookies from HongKong Jenny Bakery. It melts in your mouth and full of coffee flavour. Hope you can try out and enjoy~ Thank you so much for watching:)

????Ingredients (13-14 cookies):

70g soften butter
7g coffee syrup
20g icing sugar
1g salt
70g cake flour/self-raise flour
25g corn starch

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这款咖啡味的黄油曲奇吃起来的口味和香港珍妮曲奇的味道基本一致，大家再也不用排队去买啦，自己在家就能做起来哦～黄油曲奇入口即化，咖啡香气散发口腔。非常感谢大家的观看，希望大家也能尝试做起来哦～

????材料（13-14块曲奇）：

70克 软化黄油
7克 咖啡浆
20克 糖粉
1克 盐
70克 低筋面粉
25克 玉米淀粉

????Music????

Heavenly - YouTube Music Library

바삭하고 맛있는 오트밀 쵸코칲쿠키, Crispy Oatmeal chocolate chip cookies

#이소네 이소쿠킹,# 오트밀쿠키, #크리스피
아이들보다는 어른들에게 간식으로 더 많은 인기가 있는 쉽고 간단한 오트밀 쿠키를 만들겠습니다. 일반적으로는 쵸코칲쿠키와 마찬가지로 쿠키가운데 부분이 조금은 부드러운 쿠키를 생각하시겠지만 오늘 제가 만드는 것은 많이 달지 않고 바삭한 오트밀 쿠키로 다른 맛을 느낄수 있습니다.
재료 ……30개 분량 350’F……….15분~18분
240g 중력분
1 tsp 베이킹소다
1 tsp 소금
1 C 무염 버터…실온보관
8 Tbsp 설탕
160 g 황설탕
4 tsp 바닐라
2 계란
3 C Quick oats or Rolled oats
300 g Semisweet chocolate chips
(chocolate chip의 종류에 따라 단맛의 정도가 다름)
1 C 피칸 또는 호두

방법
1. 믹싱볼에 부드러워진 버터를 넣고 두가지 설탕을 넣어 핸드믹서나 거품기로 색이 엷어지고 부드러워질때까지 잘저어줍니다.
2. 속도를 줄이고 소금, 바닐라,그리고 계란을 넣어 약 1분정도 더 믹스합니다. 계란을 넣을때는 한개씩 넣어 완전히 섞어야 버터와 분리되지 않습니다.
3. 계량된 밀가루와 베이킹소다를 체에 쳐서 위의 2번에 잘 섞어줍니다.
4. 마지막으로 오트와 쵸코칲, 그리고 호두나 피칸을 넣어 섞어줍니다.
5. 쿠키반죽이 너무 부드러우면 옵션으로 쿠키반죽을 냉장고에 넣어 한 시간 정도 살짝 굳힌 뒤에 구워도 됩니다.
6. 구울때에는 오븐을 350’F 로 예열.
7. Ice cream 푸는 수저나 일반 수저 등을 이용해 반죽을 떠서 약 2인치 간격을 두고 쿠키 트레이에 놓고 15분~18분 구워줍니다. 만약 쿠키 가운데가 소프트한 쿠키를 원하면 시간을 13분~ 15분 정도로 구워도 됩니다. 쿠키의 뒷면 색을 보고 꺼내세요. 트레이에서 1~2분 정도 식힌 뒤 wire rack 으로 옮겨 완전히 식힙니다. 한번에 다 구울 필요가 없을 때는 냉동 하셔도 됩니다.
8. 충분히 식은 뒤 밀폐 용기에 담아 보관하면 됩니다.
시청해주셔서 감사합니다.

This delicious oatmeal cookies have the right combination of crisp on the outside and sweetness.

Ingredients: 30 cookies
240g all-purpose flour
1 tsp baking soda
1 tsp salt
1C unsalted butter
8Tbsp granulated sugar
160g light-brown sugar
4tsp pure vanilla extract
2 large eggs
3C quick oats
300g semisweet chocolate chips
1C pecans, chopped

Instructions
1. Sift the flour and baking soda in separate bowl. Set aside.
2. Soften the butter first in a big bowl and add both sugars. Beat the mixture until light and fluffy.
3. Add the salt, vanilla extract, and eggs one by one. Beat until well mixed.
4. Put the flour mixture into a bowl and mix with a spatula until almost combined.
5. Put the oats, chocolate chips, and pecans. Mix them well and put it in the refrigerator to chill the dough for one hour to overnight.
6. Preheat oven to 350’F.
7. For drop cookies, there is no easier tool for making round cookies than a small ice cream or cookie scoop. Fill the scoop with dough and release onto the baking sheet. Place them about 2 inches apart.
8. Bake until cookies are golden around edges, about 15 minutes to 18 minutes.
9. Remove from oven, let them cool on baking sheet for 2minutes.
Transfer to wire rack. Cool down completely and store in a sealed container. Good quality chocolate chips make the cookie
taste different and the sweetness of cookies.

Thank you for watching.

Dumlekaka | Cranberry Shortbread cookies | Easy Christmas Cookies recipes

Dumlekaka | Cranberry Shortbread cookies | Easy Christmas Cookies recipes

#christmasvlog #Christmascookie #Christmasrecipes

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Watch more Christmas recipes video here
????????Christmas recipes:

Watch more cookies and cakes recipes here
????????Cake & Cookies:

????????????????Watch more Swedish recipes here



Dumblekaka

200 g butter

3 dl wheat flour

1 dl caster sugar

1 teaspoon baking powder

24 dumlekolor (Order here

1 1 ask noblesse

Stir together sugar, margarine and wheat flour into a dough. Let the dough cool for at least 30 minutes. Roll into a roll and cut 24 pieces. Put them in foil tins and press down ½ dumlekola in each. Bake at 200 degrees approx. 10-12 minutes Take out the plate and place 1 plate of regular Noblesse on each. When the cakes have cooled, set them cold

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Cranberry Shortbread Cookies

Makes 100 to 120 cookies depending on thickness

Author: Shiokman Eddie
Check out his channel here

Ingredients
300 g unsalted butter softened
80 g icing sugar
1 tsp vanilla extract
1.5 – 2 tsp salt to taste
400 g plain flour
100 g corn starch
80 g dried cranberries chopped
Instructions
Chop dried cranberries coarsely and set aside.
Add softened butter into a mixing bowl.
Add icing sugar and cream butter and sugar until pale yellow.
Add salt and vanilla extract, mix evenly.
Add plain flour and cornstarch.
Mix slowly until mixture comes together.
Add chopped dried cranberries and mix evenly.
Line a U shaped cookie mould with baking paper
Gather dough together and form into a ball.
Take out some dough and fill up the lined mould..
Press dough in tightly and wrap it with the baking paper.
Remove the wrapped dough from the mould and chill it in the fridge for at least an hour.
Remove dough from fridge, unwrap and slice about ⅛ to ¼ inch thick pieces.
Arrange pieces on a baking tray lined with baking paper.
Bake in preheated oven at 160C until lightly brown. About 15 to 20 mins for ¼-inch thick cookies. About 10 to 15 mins for ⅛-inch thick cookies.
Remove the tray from the oven and cool on a cooling rack.

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Elaine Cooking Class Crostoli

Purasaiwalkam Ramzon Saree collections With price part 2

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Peanut Butter Cookies || 花生酱酥脆小饼干

Easy and delicious Peanut Butter Cookies!
These peanut butter cookies are crunchy on the edgy, soft and fluffy inside. If you love peanut butter and cookies then you should definitely try these cookies!

INGREDIENTS:
Peanut Butter 50g
Unsalted Butter 40g
Egg 10g
Sugar 30g
Plain Flour 35g
Baking soda 1g

Hope y'all enjoy this recipe! Stay at home and bake. Stay safe everyone.