How To make Eggs a La Cathy
1 pk Crescent rolls
1 c Ham, cubed
8 oz Monterey Jack, sliced
4 Eggs
3/4 c Milk
1/2 c Onions, chopped
1 1/2 ts Mustard, Dijon
1 ts Basil leaves
Preheat oven to 425. Put crescent rolls in 13"x9" pan and press up side to form crust. Sprinkle with ham, then cover with cheese. Combine remaining ingredients and pour on top. Bake 20 minutes. Source: unknown Posted on GEnie by C.SVITEK, Oct 02, 1991 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005
How To make Eggs a La Cathy's Videos
UBE SWISS ROLL ni Nanay Cathy
#UbeSwissRoll#NanayCathyRecipe#Kitchen
#KusinaNanay#mothersbest#cakes#baking
Ingredients:
6 eggs (separate egg yolks at egg Whites)
1/4 cup milk
1/4 cup cooking oi
1/4 tsp. Vanilla
1/2 cup cake flour sifted
3/4 cup White sugar sifted
1/4 tsp. Baking powder
Meringue:
6 egg Whites
3/4 cup White Sugar mix gradually
Flavor: I chose Ube Jam
Procedure:
Please watch my whole video and don’t forget to subscribe my channel Nanay Cathy and hit the bell button.Thank you for watching and God bless us all.
Cathy Mitchell - Red Copper Express (2017)
A prototype version of the 5-Minute Chef. There are a lot of other lost Red Copper infomercials like this.
Recipe for Cathy's Crab Quiche
There's no better way to celebrate and honor my mom than to make one of her favorite dishes. This quiche was one of her go-to recipes to serve and share with friends. It is quick and easy to prepare and so good!
Cathy's Lazy Quarantine Cooking: Tarako Pasta
Hey guys!
OF COURSE Cathy loves eating!
Please leave your comment what food is the best for you in your quarantine!
(^ω^)Subscribe to us please!!:
(ΦωΦ)
CathyCat's YouTube:
CathyCat's Instagram:
(●ↀωↀ●)✧
Ask Japanese is interviewing Japanese and foreigners in Japan about life in Japan, dating Japanese, travel tips, tasty foods, anime, manga and more. Through our interviews, we try to bring Japanese culture to the world! (=✧ω✧=)
If you plan to travel or live in Japan, we feature many topics about life in Japan and where to travel to. We ask Japanese girls, boys and elders to give you a glimpse at what Japan is really like. Our reporter and YouTuber Cathy Cat interviews people in Japanese, English and sometimes German!
Thank you for watching and please leave your comments on this video!
(=*ω*=)
For business or collaboration inquiries, contact us!
We are looking forward to working with you!
SUBTITLES are available!!
Please click the settings and activate your subtitles!!
#japaneseculture #lifeinjapan #traveljapan
How Raising Hens Provides Benefits Beyond the Eggs - Cathy Erway
In Chapter 13 of 19 in her 2011 Capture Your Flag interview with Erik Michielsen, author, food writer, and rooftop gardener Cathy Erway shares the emotional and physical benefits gained by raising three egg laying hens on her rooftop garden. She gets her hens from Heritage Farms. The first, Beaker, is a BB red bantam hen; the second, Yoko, is a Silver-Spangled Hamburg hen; the third, Mama, is an Aracauna hen; and the fourth, MeiMei, is a Cochin hen. Over time, the hens teach Erway about social behavior and resiliency during winter while creating a more positive mood. Erway is the author of The Art of Eating In: How I learned to Stop Spending and Love the Stove. She writes two blogs, Not Eating Out in New York ( ) and Lunch at Six Point ( ). Erway earned her B.A. in Creative Writing from Emerson College.
View more videos at
Follow us on Twitter:
Like us on Facebook:
Hot Buttered Egg Nog - Kathy Casey's Liquid Kitchen - Small Screen
How to Make Hot Buttered Egg Nog
The hot buttered rum is a classic winter drink. Hot and steaming, it warms the hands and the spirit on a cold winters day. But, why not take it to a seriously off the charts level and combine with another holiday favorite, Egg Nog?
Watch on Small Screen:
Recipe:
1/2 pound salted butter (2 sticks), softened
1 Tbsp. finely minced orange zest
1 1/2 cups packed light brown sugar
1 3/4 cups powdered sugar
1 pint very high-quality vanilla ice cream
1 cup high-quality eggnog
1 Tbsp. real vanilla extract
1 Tbsp. ground nutmeg
1/4 tsp. ground cinnamon
1 teaspoon rum extract
Be sure butter is softened.
With an electric mixer; cream butter, orange zest and sugars together in a mixing bowl until totally smooth.
Add remaining ingredients and mix until thoroughly combined.
Store refrigerated for up to 1 week, or frozen for up to 1 month.
Copyright 2010 Kathy Casey Liquid Kitchen
Instructions:
3 - 4 Tbsp. Buttered Eggnog Mix
1 1/2 oz Sailor Jerry Rum
4 - 5 oz boiling water
Place Buttered Eggnog Mix and rum in coffee glass or mug.
Stir in boiling water until batter is dissolved.
Grate fresh nutmeg over the top.
Garnish with orange zest.