How To make Eggnog Truffles
trUFFLES:
2 c Milk chocolate chips
2 tb Butter or margarine
1/2 c Eggnog
CHOCOLATE CUPS:
2 c Semisweet choco chips
1 tb Shortening
CHOCOLATE CUPS: 1. Melt chips with shortening in heavy, small saucepan over very low heat, stirring constantly. 2. Spoon about 1/2 tablespoon of the chocolate mixture into each of about 36 small foil candy cups. With back of spoon, bring some of the chocolate up side of each cup. Refrigerate until firm. trUFFLES: 1. Melt chips with butter and eggnog in heavy, medium saucepan over low heat, stirring occasionally. Pour into pie pan. Refrigerate until mixture is thick, but soft, about 2 hours. 2. Spoon truffle mixture into pastry bag fitted with large star tip. Pipe mixture into chocolate cups. 3. Truffles can be refrigerated 2-3 days or frozen several weeks. Hint: To remove foil cups, cut slit in bottom of the cup and peel foil up from bottom. Doi not peel down from the top edge. Makes about 36 truffles.
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How to make Eggnog Blondie Cheesecake Truffles #shorts | Tiff's Patisserie
A Fun twist to the classic cake truffle but instead of cake we're using blondies! Eggnog flavoured blondies that is! This simple yet bold truffle features an eggnog blondie that's wrapped around a cream cheese filling
and dipped in white chocolate and then topped with some nutmeg sugar. These truffles are perfect for your next holiday party and they are also great for gifting as well!
**TIP: For best results, freeze your cream cheese filling once shaping it out into rounds. That way when it comes time to wrap the blondie around the filling its much easier to handle and the filling doesn't end up
melting and wind up mixed up with the blondie instead of its own separate filling! I find that even when you take it straight out of the fridge it's still too soft so that's why it's best to freeze them before shaping the truffles.**
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CLICK HERE FOR THE FULL VIDEO TUTORIAL + RECIPE!! ↓↓↓
How to make Eggnog Blondie Cheesecake Truffles! (FULL + DETAILED VIDEO TUTORIAL)
Eggnog Blondie Cheesecake Truffles Recipe (WRITTEN RECIPE)
Want more even more sweet treats? Click here for my Eggnog Cheesecake Snickerdoodles!
Or try some Brown Butter Cinnamon Caramel Popcorn!
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Ingredients
For the Eggnog Blondies
1 cup (227g) unsalted butter, browned and chilled and brought to room temperature
3/4 cup light or dark brown sugar, packed (I used dark)
2/3 cup (135g) granulated sugar
2 large eggs, at room temperature + separated
1/2 cup (120ml) eggnog, at room temperature
1/4 cup (60ml) dark rum (or omit to make it non alcoholic)
1/2 tsp rum extract (increase to 1 1/2 tsp if doing the non alcoholic version)
1 tsp vanilla extract
1/2 tsp salt
3/4 tsp nutmeg
1/8 tsp cinnamon
1 1/2 cup (188g) all purpose flour, sifted
For the topping
2 tbsp (25g) granulated or vanilla sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
For the cream cheese filling
6 oz. (170g) full fat cream cheese, softened to room temperature
3 1/2 cups (438g) icing sugar, sifted
1 1/2 tbsp (12g) all purpose flour or 1 tbsp cornstarch, sifted
3/4 tsp vanilla extract
1/4 tsp salt
For coating
28 oz. (792g) white chocolate, melted or tempered
1/2 cup (100g) granulated sugar
1 tbsp nutmeg
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How to make Eggnog chocolate truffles
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Eggnog chocolate truffles Recipe:
cream 100g
nutmeg powder 0.6g
dried, bay leaf 0.3no.
milk powder 20g
glucose 42g
white chocolate 100g
cocoa butter 34g
dark rum 3g
total 300g
yield 13-18no.
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Eggnog and Rum Truffles
Eggnog and Run truffles rolled in nutmeg and cinnamon! You think the holiday season is around the corner!