TRY THIS: Famous Martha Stewart's Eggnog Recipe
Martha Stewart shares the recipe of her favorite eggnog, a richly indulgent cocktail that’s the perfect treat to serve your loved ones while entertaining this holiday season.
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Homemade Eggnog - Brandy, Nutmeg and Simplicity make it Perfect!
Brandy, nutmeg and simplicity make it perfect!
Homemade eggnog just wouldn't be the same without brandy and nutmeg! Not only do they add a deep, rich flavour to this iconic holiday beverage, but the combination of nutmeg and brandy provides an added warmth that's sure to linger. This is like a Brandy Alexander cocktail.
You can of course add further spices such as clove, ginger, cinnamon etc. I prefer the simplistic version as per this recipe. Plus, one secret ingredient we all have in our kitchens.
Homemade eggnog is so much more than just a simple drink – it is something to be savoured with family and friends to celebrate the joy of the season. Upon arrival of your guests, hand them some eggnog in a cocktail glass within 60 seconds. That’s what a good host does, and it says Merry Christmas. You could also add some crushed ice, freshly grated nutmeg and a little drinking chocolate powder on top.
Whether you like yours extra creamy or downright boozy like me, with a generous sprinkling of nutmeg or an extra splash of brandy, savour each sip of homemade eggnog. One of the most popular holiday beverages around!
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How to Make Easy Homemade Eggnog [ Recipe by Lounging with Lenny ]
How to make easy homemade eggnog recipe? Holiday season is here and its perfect time for homemade eggnog. It’s called eggnog because it’s made from eggs. Eggnog is reach and creamy holiday cocktail. Perfect winter drink, so delicious that will please all your guests, friends and family.
This eggnog recipe is just lightly spiked, so if you like you can add more rum or bourbon, whatever you like more or keep the kid friendly version and skip this step at all.
Ingredients:
8 medium eggs (8 egg yolks, 3/4 cup egg whites)
1 cup sugar
3 cups milk
1.5 cup heavy cream
2 tsp vanilla extract
2 tsp ground ginger powder
1 tsp nutmeg
1 tsp cinnamon
1/4 tsp ground clove
1/4 cup silver rum
1 tsp sugar (for merengue)
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Is this the greatest EGGNOG recipe of all time?
Time to steal another NOG recipe! This year I'm hijacking not one but two of Jeffrey Morgenthaler's eggnog recipes.. first of which is a base nog recipe and second is a unique tequila & sherry eggnog resulting in a nutty twist.
Want to check out last year's nog that I stole from Leandro (The Educated Barfly)? You can find it here:
The recipes listed below are the scaled recipes for 2-3 serves but you can find the larger scaled recipes here:
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Spiced Rum & Port by @BehindtheBar -
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Heated Eggnog by @JoshuaWeissman -
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Australians try Eggnog for the First Time by @BuzzFeedVideo -
EGGNOG (BASE RECIPE)
- 2 large eggs
- 90ml (by volume) superfine or baker's sugar (3 oz)
- 60ml Brandy (2 oz)
- 60ml Spiced Rum, Sailor Jerry’s (2 oz)
- 180ml Whole Milk (6 oz)
- 120ml Heavy Cream (4 oz)
CLYDE COMMON EGGNOG
- 2 large eggs
- 90ml (by volume) superfine or baker's sugar (3 oz)
- 60ml Añejo Tequila (2 oz)
- 75ml Amontillado Sherry (2.5 oz)
- 180ml Whole Milk (6 oz)
- 120ml Heavy Cream (4 oz)
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Eggnog National Lampoon's Christmas Vacation | How to Drink
National Lampoon's Christmas Vacation is one of my favorite Christmas Movies and today I'm making Clark Griswold's Egg Nog. It's good, it's good, it's good good it's good.
Christmas Vacation came out in 1989 and was the third film in National Lamoon's Vacation series. The second was of course the European Vacation and nobody liked that. Happily Christmas Vacation was hilarious and made everyone love the series again ( I Think it was the return of Cousin Eddy but what do I know?) It's now a Christmas Classic and a movie shown in most houses around the holidays, and it's got Egg Nog in it, served in moose mugs (and later just aggressively scooped from the bowl in tiny cups). I love egg nog but if you've never had home made egg nog, maybe you don't? If you've never had it made from scratch frankly you've never had egg nog. This recipe bears almost no resemblance to the stuff you get in the carton at the gas station. It's not a heavy thick syrup, it's a light and airy and boozey drink and it's really just perfect this time of year.
Clark Griswold's Egg Nog
• 4 Egg Whites
• 1 Tbs. -or- 12.5 G Sugar
• Beat to Still Peaks
• Set Aside
• 4 egg yolks
• .25 c -or- 50 g sugar
• 2 c -or- 475 ml. whole milk
• 1 c -or- 237 ml. heavy cream
• 2 oz. -or- 60 ml Bourbon (to taste, pour heavy)
• 2 oz. -or- 60 ml Rum (to taste, pour heavy)
• Pinch of Salt
• Nutmeg to taste
• Mix Thoroughly
• Fold in Egg Whites
• Serve in Moose Cup with Nutmeg For Garnish
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How to Make Homemade Eggnog | Chef Jean-Pierre
Hello There Friends, Today I'm going to show you how to make the Easiest and Tastiest Eggnog! Absolutely delicious, make sure you make 2 different ones. One for the Kids. And One for the Adults. Unless you want to put your kids to bed early that night! Let me know what you think in the comments below. Merry Christmas to All!
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Dance of the Sugar Plum Fairies by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
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