-KATHLEEN BILCZ (RDRG16B) ....when you have no toaster. Tear a 1/2 dollar size hole in a slice of bread. Place in a buttered hot pan Crack open an egg and pour it on so the yoke is in the hole. Cook until firm; flip for a second, serve upright. Reformatted by Elaine Radis -----
How To make Egg In a Hole's Videos
Egg in a Hole | Everyday Gourmet S9 EP19
As seen on Everyday Gourmet.
Egg in a Hole 4 Ways
Get the recipes:
Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits:
MUSIC Saturday Night Selfies_Main Licensed via Warner Chappell Production Music Inc.
How to Make Egg in a Hole!
Love toast and eggs for breakfast? Then you are going to love this fun idea. Egg in a Hole is a piece of toast that is pan fried with a soft cooked egg in the center. This popular breakfast recipe has many names like Toad in the Hole. It's a quick and easy breakfast recipe that the entire family loves!
RECIPE HERE --
Ingredients
2 Tbsp butter 1 slice Texas Toast 1 egg salt and pepper
Instructions With a biscuit cutter or rim of glass press a hole in the middle of the slice of bread. In a skillet over medium heat melt the butter. When the skillet is evenly coated with butter place the slice of bread in the skillet. Crack egg into the center of the hole in the pieces of bread. You can also place the center of the bread in the pan to toast too. Cook the egg sets a bit on the bottom of the pan; about 30-45 seconds. Season egg with salt and pepper. Flip bread over after about a minute and season the other side. Let egg cook until desired doneness. Your goal is golden brown toast, white, not browned/burned egg whites and a soft unbroken yolk. Serve immediately. Use the center of the bread to dip into the yolk.
Notes The key to the best-cooked egg is to monitor your heat! I find that medium heat works perfectly but keep an eye on it and adjust it as necessary. The goal is to have toasted golden brown bread with an egg that isn't browned or burned. If you don't like runny yolks, you can cook it until it is completely cooked through. I highly encourage you to try the runny yolk version, though - it's so delicious!
Egg in hole sandwich: ready in 10 minutes, easy and tasty!
Simply to make and super delicious, it will be a hit! INGREDIENTS
• 16 slices bacon
• 8 slices bread 1/2 inch thick
• 3 tbsp unsalted butter
• 8 eggs
• 6 tbsp grated parmesan
• 1 1/2 tsp fresh thyme leaves
• Kosher salt and freshly ground black pepper to taste
• 2 tbsp chopped fresh chives
METHOD
Put the bacon in one layer on a baking sheet. Put in the oven and bake until tender, about 5-7 minutes. Transfer to a paper plate lined with a towel.
Lightly grease the pan.
Using a 3-inch cookie cutter, make a hole in the center of each slice of bread.
Grease one side with butter. Place the bread on the prepared pan with the butter facing down.
Add slices of bacon and eggs, carefully cracking the eggs in each hole and keeping the yolk intact. Sprinkle with parmesan and thyme; Add salt and pepper to taste.
Put in the oven and bake at 400F/200C for 12-15 minutes.
Enjoy our recipes, subscribe to Cookist:
About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Connect with Cookist: Follow us on Facebook: Follow us on Instagram:
Egg in the hole recipe
Make a hole in the center of the slice of bread, then crack the egg into the center of the hole. Just cook for a few seconds.
Toad In The Hole (Egg In The Hole)
This delicious breakfast is easy and sooo tasty. It is fried bread with an egg in the middle. I remember this from my childhood, it's a great way to get kids to eat their eggs.
Ingredients
Thick sliced bread, or two slices 1 egg Butter Salt and pepper to taste