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How to make Eggs Benedict with Betty Bannerman Busciglio
Step by Step demonstration of how to make perfect Eggs Benedict with fine food instructor Betty Bannerman Busciglio. Five Steps: 1. Poach Eggs, 2. Clarify Butter, 3.Make Hollandaise Sauce, 4. Toast Muffins, 5. Fry Canadian Bacon. Stand alone videos available for Steps 1, 2 & 3.
HOW TO MAKE EASY CLASSIC EGGS BENEDICT!
#eggsbenedict #poachedegg #hollandaise
Don't let eggs benedict scare you! You know, sometimes you just crave those foods that you only get on special occasions. That's the case for me with these doggone eggs benedict. I love to get them when I'm cruising because it's such a treat! But what the heck do I do when I have 7 more months before I go on another cruise?? Well, I figure out how to make the dang things at home lol. And of course I'm taking all my friends along on this wild ride!
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Recipe: You're gonna need hollandaise sauce, English muffin, Canadian bacon, poached eggs.
Start by melting the butter in the microwave. Then separate your eggs. Save those whites for an omelet! Put your 3 egg yolks into a bowl. Add in the lemon juice and give them a whisk. Put a pan of water...just an inch or so in the bottom...and bring it to just a simmer. Put your bowl onto the top of your pan...make sure your bowl can take the heat. You're going to want to whisk constantly for about 1-2 minutes. At that point the eggs should be a little lighter in color. Add in the melted butter...only 1 tbsp at a time to keep from scrambling your eggs...until all of the butter has been incorporated. Make sure that you are whisking constantly. Once it's done, remove from heat and add whatever seasonings you want.
Poached Eggs: Eggs 1-2 tbsp vinegar
Crack your eggs, one by one, into a fine strainer or sieve to separate the watery part of the egg white (this isn't required, but it will keep your egg from having a ton of egg white trailing everywhere). Bring several inches of water to a boil and then reduce the heat until you just see a few bubbles on the bottom of the pan. Add in the vinegar and stir well. Make a vortex with your water and slowly drop your eggs in one at a time. Let them cook for 3 mins and then remove to a paper towel to drain a little of the water off.
While you're making the sauce and eggs, go ahead and get your Canadian bacon cook and English muffins toasted. Once the sauce and eggs are made, layer the muffin, meat, egg and then spoon the sauce on top. Be sure to add whatever other seasonings you like also. Enjoy!
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How to make hollandaise & Benedicts #Benedicts #hollandaise Eggs Benedicts Healthy-ish Recipe
In this video I'm going to show you how to make a simple eggs benedict and healthyish hollandaise, made a little healthier by using olive oil and egg beaters. This is a very easy hollandaise, taste great and I've manged to make it a bit healthier.
Hollandaise 1/4 cup liquid egg or egg beaters 1/4 to 1/2 tsp lemon juice 1/4 tsp base chicken or vegetable 1/4 tsp tabasco 1 pinch of red pepper 1 pinch of salt and pepper 2 tbsp unsalted butter 1/4 cup olive oil Directions In blender place all ingredients except butter and oil. Melt down the oil and butter together until at lest 140 degrees. Drizzle butter in egg mixture while blender is on medium. If you want it thicker add more warm oil. this will make enough for 4 servings
To build the benedict first toast an english muffin, prepare canadian bacon by warming it up or prepare slice tomatoes, poach eggs, and garnish with fresh herbs and paprika
The BEST breakfast for any weekend #eggsbenedict #shorts
One of my favorite breakfasts is a classic eggs benedict which has to be up there for the best breakfast for any weekend. #eggs #eggsbenedict #hollandaisesauce #shorts