How To make Canyon Road Eggs Benedict
4 English muffins
8 sl Bacon, Canadian
8 Eggs
GUACAMOLE HOLLANDAISE:
2 Avocados
1 c Mayonnaise
2 tb Juice, lime
Tabasco to taste Guacamole Hollandaise: Mash avocados; whip in mayonnaise, lime juice, and Tabasco with a wire whisk until smooth. Pour over Eggs Benedict. Toast the English muffins and place the 2 halves on each plate. Lightly saute Canadian bacon and top each muffin half with a slice. Poach eggs and top each slice of bacon with 1 egg. Pour Guacamole Hollandaise sauce over them. Garnish with black olive slices and pimento and serve. From: Christmas in New Mexico Posted on GEnie by JUNGLE.BOY, Dec 12, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005
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DDD Ep. #83 - Black Flour Crepes - a Food Truck
My great friends, Jamie & Marie, have an awesome food truck that serves crepes! Check out their story! They will have meat & vegetarian options & occasionally vegan ones. The greater the vegan demand - the more likely they will be to add those options permanently. Follow them on Instagram @BlackFlourCrepes for location info etc. Support local businesses! Support family businesses!
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Swinging in the 7th by Dana Boulé is licensed under a Attribution-NonCommercial License.
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Sandra Ababio shows us how she prepares her special Tuna Garden Egg Stew. Enjoy!
Happy Hollandaise
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