How To make Scrambled Eggs Benedict
1 pk Hollandaise sauce mix * 8 ea Thin slices canadian bacon
4 ea Large eggs 1/4 c Milk
2 tb Chopped green peppers (opt.) 1/8 ts Salt
1 ea Dash pepper 2 ea English muffins, split
* Sauce packet should weigh 1 1/4 ounces. ~
~:
Mix sauce as directed on package in 2-cup glass measure. Microwave uncovered on high (100%), 1 minute; stir. Microwave until mixture boils and thickens, 1 to 1 1/2 minutes, stirring every 30 seconds. Cover and microwave bacon on high (100%) on high (100%) until hot, 1 1/2 to 2 minutes. Beat eggs in 1-Qt casserole. Beat in milk, green pepper, salt and pepper. Cover and microwave on high (100%) 2 minutes; stir. Cover and microwave until eggs are set but still moist, 1 to 1 1/2 minutes. Place muffins, cut sides up on serving plate. Top each with bacon slices and large spoonfull of eggs; spoon sauce over eggs. Microwave uncovered on high (100%) until hot, 1 to 1 1/2 minutes. NOTE: -----
How To make Scrambled Eggs Benedict's Videos
Gordon Ramsay's perfect scrambled eggs tutorial | GMA Digital
Chef Gordon Ramsay teaches us how to master this classic breakfast recipe. LEARN MORE:
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Gordon Ramsay’s scrambled eggs
#shorts #eggs
I will say I do really love Gordon Ramsay's recipe for scrambled eggs. In America, we are pretty much the kings of overcooking all kinds of eggs. Try it once this way and I can almost guarantee you won't want to go back.
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Anthony Bourdain's Fantastic Scrambled Eggs Recipe
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RECIPE for 1
1 slice of bacon
3 eggs
1-2 green onions
1 teaspoon butter
1 heaping teaspoon sour cream
salt and pepper to taste
Chop and cook bacon over medium heat. While bacon is cooking mix 3 eggs in a bowl and chop green onions. As bacon finishing up, toss in green onions and butter for about a minute. Reduce temperature to medium low and add egg mixture. Add cream as eggs reach your preferred doneness. Plate and enjoy.
How do you make your SCRAMBLED EGGS? [#MasterChef] #shorts
On the cooking show Masterchef US, Gordon Ramsay shows the contestants how to make his scrambled eggs
We Tried to Find the Perfect Scrambled Egg Technique (How to Make it at Home)
Jack is on a quest to discover the ultimate method for creating the perfect scrambled egg. In this egg-citing video, he takes inspiration from three distinct approaches: a viral TikTok recipe, a trusted British method, and a classic French technique from the legendary Alain Ducasse.
Join Jack on this culinary journey as he explores the art of scrambling eggs. You'll witness his step-by-step experimentation with these three methods, each promising a unique twist on achieving that silky, runny and tender egg.
First, he delves into the viral TikTok recipe that's been making waves across social media. Will puts this unconventional method to the test, sharing his honest take on whether it lives up to the hype.
Next, he dives into the Food Network's tried-and-true recipe, known for its reliability and delicious results. Will showcases the step-by-step process, giving you insights into how the pros achieve scrambled egg perfection.
Lastly, Jack pays homage to the culinary master, Alain Ducasse, by attempting a classic French scrambling technique. This timeless method is renowned for its elegance and sophistication.
Whether you're a food enthusiast or a budding chef, this video is packed with valuable insights and practical knowledge. Jack's journey to find the ultimate poached egg will inspire you to experiment in your own kitchen and find your preferred method for egg-cellent results.
So, get ready to embark on this egg-citing adventure with Will, as he cracks the secrets to the perfect scrambled egg using TikTok, Food Network, and classic French techniques. Hit that play button and get ready to elevate your breakfast game! Don't forget to like, comment, and subscribe for more culinary inspiration and cooking tips.
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How to Make Classic Eggs Benedict!!
Learn how to make the classic American breakfast dish eggs benedict! Poached eggs and Canadian bacon atop English muffins and smothered in hollandaise sauce. Pure deliciousness!! You can also use ham or back bacon in place of the Canadian bacon.
What you'll need:
-hollandaise sauce (see how I make mine here: )
-4 poached eggs (see how to perfectly poach eggs here: )
-2 English muffins, cut in half
-4 slices Canadian bacon, ham or back bacon
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