1 Butter; stick 1 c Sugar 2 lg Eggs 2 c Flour 1/2 pt Sourcream 1 ts Baking Powder 1 ts Baking Soda 1/4 ts Salt 1 ts Vanilla 1 cn Cranberry Sauce; whole 1/2 c Walnuts; chopped Mix all ingredients, except cranberry sauce and walnuts, in bowl. Butter a round tube baking pan. Put 1/2 batter in pan. Put 1/2 cranberry sauce on top of batter. Put rest of batter on top of cranberry sauce. Sprinkle chopped walnuts on top. Bake in preheated 350~ oven for 35-40 min. This Edna's Cookbook (shareware) -----
Granny Edna is a persona we developed through various live streams and suggestions. This 3 hour call is our current personal best. I removed some of the extra stalls like going to the bathroom for 5 mins or repeating a story told earlier in the call. At some points the scammer tried to install things like firefox for 20 mins and I removed that because it wasn't very interesting.
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Sohla's Best Thanksgiving Leftover Upgrades | NYT Cooking
Get the recipes: Stuffing Dumpling Soup: Stuffing Panzanella With Cranberry Vinaigrette: Best Thanksgiving Leftovers Sandwich:
Sohla El-Waylly is here showing us how to upgrade our Thanksgiving leftovers. First up, stuffing dumpling soup (0:45), which puts leftover turkey to work in a broth and transforms stuffing into dumplings. Next is a stuffing panzanella (6:42), which reuses stuffing in a bright, textural salad that ties in familiar Thanksgiving flavors. Last, but not least, Sohla's epic leftover turkey club (10:58). It uses cranberry mayo, brussels sprouts, stuffing, turkey, mashed potatoes and gravy, so you can have the best of Thanksgiving dinner all in one bite.
Three Ways to Use Up Stuffing, the Pinnacle of Thanksgiving Leftovers:
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All the food that’s fit to eat (yes, it’s an official New York Times production).
How to Make Armenian Coffee - Heghineh Cooking Show
Heghineh Cooking Show - How to Make Armenian Coffee Recipe Making Armenian coffee is pretty much a routine for us, Armenians .We start the day with that coffee, well, I mean many of us;), we drink it after lunch or early dinner. And we certainly drink it when someone comes over for a quick chat or for anything else. That’s the Armenian way , the best way to bond with family, friends and even neighbors. We call it Armenian coffee, but it’s certainly imported from Columbia,as far as I know:) Nothing difficult or complicated when making this kind of coffee. All you need is the right roast and grind of coffee, a coffee pot, we call it jazve, and patience to bring it to the simmer .Yes, and of course you will need coffee cups: espresso size 3-4oz cups will be the right choice for making the Armenian coffee. Sugar is to be added to your taste.