How To make Edna Lewis's Christmas Fruitcake
1 c Glazed candied orange peel
. diced 1 c Glazed candied lemon peel
. diced 2 c Citron
diced
1 c Currants
2 c Seedless raisins :
chopped
1/2 c Dry red wine
1/2 c Brandy
3 1/2 c Flour -- all-purpose
1 t Ground cinnamon
2 ts Nutmeg grated
1/2 ts Ground cloves
1 t Ground allspice
1/2 ts Ground mace
1 t Baking powder
1/2 ts Salt
1 c + 6 Tbsp butter :
softened
2 c Brown sugar packed
5 Eggs :
separated
1/2 c Sorghum molasses
Mix all the fruit in a large bowl and pour in the wine and brandy. Stir gently and set aside to marinate for a few hours. Butter a 10-inch tube pan or two 9-by-5-by-3-inch loaf pans and line it (or them) with clean parchment paper. Butter the paper. Sift the flour with the spices twice. Add the baking powder and salt and sift again. Put the butter into a large mixing bowl and cream until satiny. Add sugar and, using an electric mixer, cream until light and fluffy. Beat the egg yoLlcs slightly and then add them to the bowl. Mix the batter well before you start to add the flour-spice mixture. Stir the batter as you add the flour, a litde at a time, stirring well after each addition. When the flour is thoroughly incorporated, add the molasses and stir. Finally, stir in the fruit and any soaking liquid in the bowl. Put the egg whites in a grease-free bowl and beat with a clean beater until they hold stiff peaks. Fold them into the batter thor oughly and then spoon the batter into the prepared pan (or parns). Cover loosely with a clean cloth and let the batter sit overnight in a cool place to mellow. On the next day, heat the oven to 250 degrees. Place the fruitcake on the middle rack of the oven and bake for 3 1/2 to 4 hours. After 1 1/2 hours, cover the pan with a piece of brown paper (do not use foil) or set the pan in a paper bag and return it to the oven. When the cake has baked for 3 1/2 hours, remove it from the oven and listen closely for any quiet, bubbling noises. If you "hear'' the cake, it needs more baking. Or test the cake with a toothpick or cake tester. If the toothpick or tester comes out of the center of the cake clean, the cake is ready to take from the oven. Put it on a wire rack to cool, still in the pan. When the cake is completely cool, turn it out of the pan (or pans), leaving the brown-paper lining on the cake. Wrap the cake with parchment, then aluminum foil, and pack the cake in a tin. Homemade fruitcakes need air, so punch a few holes in the lid of the tin or set the cover loosely on the tin. Set the tin in a cool, undisturbed place, and every two or three weeks before Christmas, open the foil and sprinkle the cake with a liqueur glassful of brandy, wine, or whiskey. The liquor will keep the cake moist and flavorful and help preserve it as well.
How To make Edna Lewis's Christmas Fruitcake's Videos
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Dollar Store Cheese-In-A-Can Costs $48 ???????? Spice Bun & Tastee Cheese, Bulla Cake
Happy Thanksgiving! I found this cheese at the dollar store and was shocked by the price of $48. Tastee cheese is a Jamaican favorite often paired with spice bun, so let's give it a taste. Big thanks for Kissani for sending the bun. ????
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00:00 Intro
0:19 Tastee Cheese
1:14 How to eat Tastee cheese.
3:38 Opening the can of cheese.
4:24 The struggle.
5:46 Cutting the cheese.
6:00 Cheese taste.
6:55 Spice bun.
8:22 Taste test.
9:44 Bulla cake.
10:49 ????taste test.
This video is NOT sponsored. Just making Halloween-y treats!
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Ellen Degeneres is Officially CANCELLED After This Happened...
Ellen Degeneres is Officially CANCELLED After This Happened...
In today’s video, join us as we show you the reasons why Ellen DeGeneres is cancelled. DeGeneres is no doubt one of the beloved TV hosts who helped pave the way for acceptance of oneself in the LGBTQ community and always ends each episode of her show by reminding her audience to be kind to one another. But behind her beaming smile and contagious energy, there may be a lot of offensive things she has done in the past.
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Sam Seneviratne's Citrus Twist Bread | Food 52 + Miele
Baker, food stylist, cookbook author, and Food52 Resident Samantha Seneviratne is making a lovely twist bread with a sweet-tart citrus filling. The buttery, enriched bread is just sweet enough and. makes an excellent brunch or afternoon treat, served warm with a steaming cup of milky coffee. This recipe is shared in partnership with Miele. READ MORE ►► and GET THE RECIPE ►►
PREP TIME: 3 hours 30 minutes
COOK TIME: 25 minutes
SERVES: 8
INGREDIENTS
For the dough:
1/3 cup warm whole milk (110°F)
2 teaspoons active dry yeast
1/3 cup granulated sugar, divided
2 cups all-purpose flour
1/2 teaspoon kosher salt
1 large egg, plus 1 large egg yolk
4 tablespoons (1/2 stick) butter, at room temperature
For the filling and to finish the bread:
2 tablespoons freshly grated orange zest
2 tablespoons freshly grated lemon zest
1 tablespoon freshly grated grapefruit zest
6 tablespoons granulated sugar
3 tablespoons unsalted butter, at room temperature
1 pinch kosher salt
1 large egg, beaten
Confectioners’ sugar, for dusting (optional)
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
A Walk Down Myrtle Ave 1950
Shops and businesses on Monrovia's main street when it thrived as a hub of local commerce.
பனம்பழம் கொழுக்கட்டை/Palm Fruit Roll/Panam pazham kolukattai/panam pazham recipe in Tamil/
#kolukattai
#palmfruit
#snacks