1 package SnackWell's or low fat white cake mix 1 can crushed pineapple in juice
(20 oz.) undrained 1 can cranberry sauce :
(21 oz.) 1/2 cup margarine, imitation low fat Dump undrained pineapple in pan. Spread evenly. Dump in cranberry sauce and spread. Dump cake mix onto cranberry layer. Spread evenly. Dot butter evenly on top. Bake at 350 degrees for 48 to 53 minutes. Serve warm or chilled.
How To make Pineapple/ Cranberry Dump Cake's Videos
Love & Best Dishes: Grammy Peg’s Cherry-Pineapple Dump Cake Recipe
Grammy Peg’s Cherry-Pineapple Dump Cake Recipe - This easy dump cake recipe with pineapple and cherry is a super simple dessert recipe for last-minute guests. Click here to SUBSCRIBE to my channel: ------------------------ Grammy Peg’s Cherry-Pineapple Dump Cake Recipe: ------------------------ For more Love & Best Dishes videos, click here: ------------------------ Follow me on Facebook: Follow me on Instagram: Follow me on Pinterest: ------------------------ Sign up for my email mailing list and get 3 FREE helpful kitchen printables: Find more recipes and videos on my website: Click here to shop my products on my online store: Click here to visit my Amazon shop page: ------------------------ #pauladeen #loveandbestdishes
Steps: 1. Drain all the juice from the crushed pineapple 2. Put the pineapple into a pan and mix in 1/3 of the condensed milk tin (this is based on taste, for sweeter results add more and for less sweet add less - taste as you go) 3. Add in about half the tub of cool whip and mix it into the pineapple until everything is covered ( add more as needed) 4. Optional: Decorate the top with whip cream, nuts or fruit 5. Put in fridge or freezer to cool and serve!