1 Recipe of Rough Puff Pastry -- preceding recipe Milk and castor sugar -(superfine) to glaze Filling: 1 oz Margarine 1 Level Tablespoon soft brown -sugar 4 oz Currants 2 oz Cut mixed peel 1/2 Level teaspoon mixed spice Preheat oven to 425 degrees - shelf on second runner from top. 1) Make Rough Puff Pastry as in previous recipe 2) To make the filling, melt the margarine in a saucepan, stir in the other filling ingredients and leave to cool. 3) Roll out the pastry fairly thinly on a floured board. Cut into rounds with a well floured 3.1/2 inch cutter. 4) Place a heaped teaspoon of filling in the centre of each round. 5) Damp the edges with water, then gather the outside edge together over the filling and press together at the top to seal. 6) Turn the cakes over so that the sealed ends are underneath. Roll each gently into round flat shapes. 7) Place on a baking sheet. Leave to rest in a cold place for 15 minutes. 8) Make three slits across the top of each. Brush with milk and sprinkle thickly with castor sugar. 9) Bake in the preheated oven for 20 to 25 minutes. Cool on a wire tray Makes 16 Eccles cakes Shared by Sylvia Mease (Cookie Lady)
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Eccles Cakes
How Real Lancashire Eccles Cakes are made...
Award-winning Eccles Cake recipe by Dominique Ashford
Dominique won a prestigious bake-off in Manchester to find the ultimate Eccles Cake recipe. Dominique has a new ESSE 990 ELX electric range cooker in her kitchen at the Dale House Farm B&B where she hosts guests at occasional demonstrations and cookery courses. We are delighted to share Dominique's Eccles cake recipe - visit this link If you cannot find the time to bake, an ESSE Eccles cake can be enjoyed by visiting ESSE Factory Cafe in Barnoldswick
Real Lancashire Eccles Cakes | Afternoon Extra's Episode 13
Up here in the North West almost everyone as had an Eccles Cake but if you haven't then this is my opinion lol #ecclescake #real #lancashire #teamctb #christhebutcher #supercoolreview #foodreview
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Eccles Cakes
A British treat that dates back for the late 1700 from the Manchester area. Made with Currants and Sultanas they are one of my childhood favorites. We British love our dried fruit! This was my first attempt at making them and to my surprise they transformed me back to going to the cake shop across the road from our house after school with my Mum. We were allowed to pick one thing out. This was a regular for me.
For more British treats check out my Pinterest page and watch this YouTube playlist as I try some of the recipes.