Fast Easy Fresh | Barbara Fairchild | Talks at Google
The Authors@Google program welcomed Barbara Fairchild, editor of Bon Appétit magazine to Google's New York office to discuss her book, Fast Easy Fresh.
Barbara Fairchild is Editor in Chief of Bon Appétit magazine. She joined the magazine's staff in 1978 as an editorial assistant, and spent almost fifteen years as the Executive Editor before being promoted to Editor in Chief in 2000. She is a frequent guest on radio and television programs about food, restaurants, travel, and popular culture, and has been recognized by the James Beard Foundation's Who's Who of Food and Beverage in America. She is also the author of the bestselling Bon Appétit Cookbook.
This event took place on November 13, 2008.
Grandma Barb's THE BOMB Carrot Cake Recipe
❤️ SUBSCRIBE HERE: Moist, tender carrot cake made from scratch! I love my Grandma Barb’s carrot cake and she has been asking if I’d shared it with you guys yet.
I low-key thinks she likes having the bragging rights of saying “yeah people all over the world make my recipes” lol This carrot cake will not disappoint! It’s an old fashioned, tried and true favorite.
It’s crazy moist and fluffy from all that buttermilk, carrot pulp and brown sugar! The oil gives it such an amazing fluffiness! I hope you all enjoy this carrot cake as much as we do!
GET THE PRINTABLE RECIPE HERE: ___________________________________________________________________
FAN FAVORITED RECIPES: How To Make Cake Pops: How To Make Baked Mac n Cheese: How To Make Crispy Fried Chicken:
OFFICIAL WEBSITE: FACEBOOK: PINTEREST: INSTAGRAM: TWITTER: Google+: ____________________________________________________________________
Music by Kevin Macleod
How to Make Maple Bourbon Pecan Scones with Pastry Chef Barbara | Easy Fall Scone Recipe
These Maple Bourbon Pecan Scones are some of the best scones we've ever had, BONUS no bourbon was actually harmed in the making. We used Amoretti Natural Bourbon Whiskey Extract to impart bold bourbon flavor so you can leave the real stuff for your favorite cocktails.
Full Recipe:
_
Follow us on: Instagram: Facebook: Pinterest: Twitter: Website: Blog: