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How To make Easy White Chocolate Cake
1 pk White cake mix w/ pudding
4 Egg whites
1 1/4 c Water
1 c White chocolate; melted
Mix first 3 ingredients as usual. Measure chocolate and then melt. Add to cake batter. Then follow directions on cake box as usual. This is great with raspberry filling.
How To make Easy White Chocolate Cake's Videos
White Chocolate Biscoff Blondies! Recipe tutorial #Shorts
How to make a Fudgy White Chocolate Biscoff Blondies!
Eloise here from Fitwaffle! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
I just wanted to say a massive thank you to everyone for your incredible love and support following my book announcement ❤️ Thank you for all your pre-orders!! I’m completely overwhelmed! ????
The book can be pre-ordered on Amazon, Blackwell's, Booktopia and other major retailers.
Now on to today’s recipe… ????
These blondies are so fudgy, they’re packed with white chocolate, white chocolate chips, chunks of Lotus biscuits and a swirl of melted Biscoff spread ????
Sound on for full instructions ????
All you need is:
225g white chocolate, broken into chunks
115g unsalted butter
2 large eggs
70g granulated sugar
2 tsp vanilla extract
155g plain flour
1 tsp salt
100g white chocolate chips
50g Biscoff biscuits, broken into chunks
60g Biscoff spread, melted
Tin size: 8x8”
Bake 150C (fan) 20-25 mins - or until the top is lightly golden (if you over bake them, they will become cakey) ❤️
Happy baking everybody! I love you all ????????
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Here's a link to my most recent full length video:
#shorts #tutorial #recipe #blondie #baking
How to make Moist Chocolate Cake Recipe| Ultimate& Easy Chocolate Cake Recipe| Chocolate sponge cake
#moistchocolatecake #chocolatecake #foodiesstation
Moist Chocolate Cake Recipe| Best Chocolate Cake Recipe| Easy Chocolate Cake Recipe| Basic recipe for beginners| How to Make the Most Amazing Chocolate Cake| How To Make Moist Chocolate Cake | Easy Moist Chocolate Cake Recipe| Easy Chocolate Cake| Chocolate sponge cake
This recipe is an easy chocolate cake recipe which is very moist .This is a quick recipe even beginners can do easily.
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The Most Amazing Chocolate Cake is here
Ingredients:
NOTE: 1 CUP = 240 ML
Cake pan size = 6 inch* 3 inch.
All purpose flour - 1cup (120 grams)
Cocoa powder - ½cup (60 grams)
Sugar - 1cup (200 grams)
Baking powder - 1tsp
Baking soda - ½tsp
Salt - 1/4tsp
Egg - 1
Oil or melted butter - ¼cup (60 ml)
Buttermilk - ½cup (120ml)
Vanilla essence - 1tsp
Warm water - ½cup (120ml)
Method:-
1. Preheat oven to 350 degrees F or 180 C. Butter cake rounds.
2.Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a large bowl until combined.
3.Add eggs, buttermilk, warm water, oil, and vanilla. Mix everything until combined.
4.Fill pan with cake batter.
5. Bake for 30-35 minutes at 350 F or 180 C , until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
6. Cool for 15 minutes and then turn out the cakes and allow to cool completely.
Cheers!
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How to make Chocolate Chip Nutella Blondies! tutorial
Hey, Eloise here! I make simple recipe tutorials across my social media
My main YouTube Channel is: Fitwaffle
Check out this Chocolate Chip Nutella Blondie recipe! These are super tasty blondies with a Nutella swirl!
Check out my recipe tutorial playlist if you like this video, and don't forget to subscribe ;)
#shorts #tutorial #recipe #Brownies
White Chocolate Sponge Cake Recipe
Recipe for a chiffon sponge cake with white chocolate for any cake. Soft, creamy sponge cake is suitable for any cream. Easy-to-prepare egg-splitting sponge cake for homemade cake. Sponge cake recipe.
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Chiffon Sponge cake recipe
Form - 20 cm/ 7.8 inches
Egg - 4 pieces
Sugar - 130 g (2/3 cup)
All-purpose Flour - 130 g (1 cup)
Vanilla extract / sugar - 1 tsp
Baking powder - 5 g (1 tsp)
Unsalted butter - 40 g (3 tbsp)
White chocolate - 40 g
Oven - 180 C / 356 F
Time - 35-40 minutes
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#chiffonspongecake #spongecake #spongecakerecipe
The Easiest Chocolate Cake Of All Time
Homemade cakes can be a scary thing for many people. This recipe ideally skips all of the typical fuss and stress around baking a cake. A simplified cake base with a perfectly rich chocolate frosting. Just right to give you the sugar crash you desire.
Recipe:
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Blueberry White Chocolate Cream Cake
The blueberry white chocolate whipped cream cake recipe
My Instagram:
- The sponge cake (15cm/6in)
3 eggs
1 tsp vanilla extract
80g sugar
bring up to 40C over the double boiler
90g cake flour
20g butter
20g milk
bake at 170C for 40 minutes
- Blueberry jam
200g blueberry
2 tbsp water (30ml)
40g sugar
4g cornstarch
2 tsp lemon juice
a pinch of salt
- White chocolate cream
100g couverture white chocolate
100g warm heavy cream
420g cold heavy cream
Reserve 180g cream for the blueberry purple cream, the rest of the white cream divide into 2 parts (put 2/3 of it into the piping bag for the filling and keep 1/3 in the fridge for the icing)
- Blueberry cream
180g white chocolate cream
30g blueberry jam
a little purple food coloring (optional)
- Sugar syrup
75ml water
30g sugar
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