How To make Easy Sweet and Sour Chicken
1 lb Chicken breast,
-boneless 1 t Ginger, chopped
1 Egg white
1/2 t Salt
2 t Cornstarch
1/2 c Vegetable oil
-(peanut oil is best, -but sunflower is -good, too) 1 Green (bell) pepper
6 Carrots
12 oz Pineapple chunks, canned
-(drained, but reserve -about 1/2 cup of -the juice) SAUCE 2 t Sherry
2 t Light soy sauce
1 T Vinegar
1 t Sugar
1 T Cornstarch
1 t Salt
Cut up the chicken into bite-sized chunks. Combine ginger, egg white, about 1/2 teaspoons each salt and cornstarch, and about 1 teaspoon oil. Add the chicken chunks and stir until the chicken is well-coated. Wash green pepper. Discard seeds and stem. Cut into strips about 1 x 1/4 inches. Peel carrots. If they are thick, cut in half lengthwise. Cut diagonally into pieces about 1 inch long. Cook the carrots in boiling water for 3-5 minutes, depending how crunchy you like your carrots. Drain pineapple chunks, saving about 1/2 cup of the juice. Prepare the sweet and sour sauce by mixing sherry, soy sauce, vinegar, sugar, reserved pineapple juice, about 1 tablespoon cornstarch, and about 1 teaspoon salt. Stir well and set aside. Heat about 3 tablespoon of oil very hot in a wok or deep cast iron pan. Peanut oil is best since it has a high smoking point. Stir-fry the chicken by putting a small batch (e.g., 5 pieces) of the cubed chicken in the wok and stirring continuously until golden brown. Remove to a dish. Repeat until all the chicken has been cooked, adding small amounts of oil as it gets used up. Heat about 1 tablespoon oil in an empty wok. Stir fry the parboiled carrots and the green pepper for 30 seconds. Add the chicken and the pineapple chunks to the vegetables in the wok. Stir 1 minute or until well mixed and reheated. Add sweet and sour sauce to wok. Stir until thickened. Serve with rice. I serve this recipe to company all the time and am amazed at how many people don't realize that you can cook Chinese food at home. It is always a big hit. The recipe works equally well with lean pork, tofu cubes, or soy beans instead of the chicken. NOTES: * A nice Chinese dinner you can make at home -- Don't forget to start cooking the rice so it will be done at the same time as the chicken. : Difficulty: easy. : Time: 45 minutes. : Precision: measure the sauce ingredients. : Andy Tanenbaum : Dept. of Math and Computer Sci., Vrije Universiteit, Amsterdam, HOLLAND : ast@cs.vu.nl seismo!mcvax!cs.vu.nl!ast : Copyright (C) 1986 USENET Community Trust
How To make Easy Sweet and Sour Chicken's Videos
Easy Sweet & Sour Chicken Recipe
SWEET AND SOUR CHICKEN RECIPE, RESTAURANT STYLE SWEET AND SOUR CHICKEN, #PINEAPPLECHICKEN #CHICKEN
SWEET AND SOUR CHICKEN RECIPE/ RESTAURANT STYLE SWEET AND SOUR CHICKEN RECIPE/ PINEAPPLE CHICKEN RECIPE,
IN THIS VIDEO SHOWN HOW TO COOK SWEET AND SOUR CHICKEN RECIPE,
IT'S VERY EASY, QUICK AND DELICIOUS, WE CAN COOK FOR STARTERS, SNACKS OR PARTY FOOD.
ADJUST THE INGREDIENTS LESS OR MORE, YOU CAN ADD SOME OR YOU CAN SKIP SOME.
WE CAN USE FRESH OR CANNED PINEAPPLE.
INSTEAD OF PINEAPPLE JUICE WE CAN USE ORANGE JUICE.
I HOPE YOU WILL LIKE THE RECIPE,
IF YOU LIKE THE RECIPE PLEASE LIKE SHARE AND SUBSCRIBE MY CHANNEL!
THANK YOU FOR WATCHING!!
#sweet_and_sour_chicken
#PINEAPPLECHICKEN
#suman
#suman'sRecipeUK
#sumanrajbanshi
Sweet And Sour Chicken By Masterchef • Taste Show
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Sweet and Sour Chicken a favorite of many now accessible homemade when you have a little time. The chicken is crunchy fried in the tasty dough and coated in the delightful sweet and sour sauce, it is a perfect quick dinner for the whole family.
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Sweet and Sour Chicken Recipe | Easy Sweet and Sour Chicken | Sweet and Sour Chicken
Sweet and Sour Chicken Recipe | Easy Sweet and Sour Chicken | Sweet and Sour Chicken
There are many versions of sweet and sour chicken. This easy sweet and sour chicken recipe of mine is so delicious and easy to follow. Sweet and sour chicken is one of the most popular Chinese recipes. To make a great sweet and sour sauce, the ketchup, sugar, and vinegar must be the same amount. I did not add pineapples in this recipe, you may add it if you wish.
COOKING TIPS:
0:43 - The baking powder makes the batter light and airy and the chicken will be extra crispy.
2:07 - The heated oil must be hot enough to fry the chickens. If the oil is not hot enough, the chicken will absorb oil and will become soggy (refer to the video for tips)
2:37 - Fry the chicken in batches. Do not fry all at one time.
2:59 - 1 Cup = 250 ml
TSP = Teaspoon
TBSP = Tablespoon
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Sweet and Sour Chicken - BETTER THAN TAKEOUT!
My Sweet and Sour Chicken Recipe super tasty.
I show you how to make the perfect crispy chicken and how to make sweet and sour sauce so tasty that you will want to make a double batch - thats what we did ;)
The Full Sweet and Sour Chicken Recipe is available on our site:
Ingredients:
Crispy Fried Chicken:
• 5 tbsp vegetable oil
• 2 eggs lightly beaten
• 3 tbsp cornflour/cornstarch
• 10 tbsp plain/all-purpose flour
• ½ tsp salt
• ½ tsp pepper
• ½ tsp garlic salt
• 2 tsp paprika
• 3 chicken breast fillets chopped into bite-size chunks
Sweet and Sour Sauce:
• 1 tbsp vegetable oil
• 1 large onion peeled and chopped into large chunks
• 1 red pepper chopped into 1 inch pieces
• 1 green pepper chopped into 1 inch pieces
• 2 cloves of garlic peeled and chopped/crushed
• 1 tsp minced ginger
• 9 tbsp tomato ketchup (check it's a gluten free version if you're gluten intolerant)
• 2 tbsp malt vinegar (replace with cider vinegar for gluten free)
• 6 tbsp dark brown muscovado sugar
• 475 g can of pineapple chunks in juice
To Serve:
• Boiled or fried rice
• 1 tsp sesame seeds
#recipes #takeaway #chinesefood
5-minute Sweet & Sour Sauce
Full recipe: