How To make Chicken, Sweet and Sour
1 Carrot; chunks
1 Green pepper; cube
1 md Onion; quarter
2 tb Quick-cooking tapioca
4 Chicken breasts; bone,
1 8 oz cn pineapple
1/3 c Dark brown sugar; pack frim
1/3 c Red wine vinegar
1 tb Soy sauce
1 ts Instant ground chicken
-bouillon 1/2 ts Garlic powder
2 tb Fresh ginger; mince
1 ts Dried cilantro
Rice; hot cooked CROCKPOT-Put vegetables in bottom of crockpot. Sprinkle tapioca over vegetables. Place chicken atop vegs. Combine all other ingreds. except rice in a small bowl. Pour over chicken. Cover crockpot and turn to low and cook for 8-10 hours. Before serving make rice. Serve over rice. Leftovers can be reheated in microwave. OVEN-Put vegetables in bottom of a greased pan. Sprinkle vegs. with tapioca. Add chicken to pan. Combine all other ingreds. except rice in a small bowl. Pour over chicken. Cover pan tightly with foil. Bake in 300~ oven for 2 hours. Serve over rice. Leftovers can be reheated in microwave. -----
How To make Chicken, Sweet and Sour's Videos
How to Make Sweet and Sour Chicken (酸甜鸡, 酢鳥の作り方)
Ingredients:
Marinade:
Chicken Breast: 1 (approx. 1 lb or 450 g)
Salt: 1 tsp
Garlic Powder: 1 tsp
White Pepper: A little bit
Water: 1/4 cup or 60 mL
Cooking Wine: 1 tbsp (optional)
Breading:
Salt: 1 tsp
Garlic Powder: 1 tsp
Egg: 1
Water: 1 cup or 250 mL
White Pepper: A little bit
Baking Powder: 1 tbsp
Corn Starch: 1/4 cup or 31 g
Veg. Oil: 3 tbsp
Flour: 1 1/4 cup or 157 g
(You can also use self-rising flour as well, decrease the amount of baking powder by 1/2.)
Sauce:
Water: 10 cups or 2.3 L (boiled down to) 8-9 cups or 1.9 L or 2.2 L
Valencia Orange: 2 oranges
Lemon: 1 lemon
Ginger: 2-3 slices
Vinegar: 1 cup or 236.6 mL
Sugar: 2 cup or 473 g
Ketchup: 1 1/4 cup or 300 mL
or
(single servings)
Water: 1.25 cup or 300 mL (boiled down to) 1 cup or 236.6 mL
Sugar: 4 tbsp 1/4 cup or 60 g
Vinegar: 2 tbsp or 1/8 cup or 30 mL
Ketchup: 2.5 tbsp or 1/5 cup or 35 mL
Lemon: 1/4 of a Lemon
Valencia Orange: 1/2 of Orange
Ginger: 1 slice
Music by:
Monkey Majik: Fast Forward (instrument)
Sweet & Tangy! ???????? Chicken Sweet & Sour Recipe Step by Step, How to Make Delicious Chicken Recipe ✅
Watch!!! SIMPLE WAY of COOKING Chicken Sweet & Sour Recipe Step by Step!
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List of Ingredients:
Chicken fillet
Onion
Black pepper
Pineapple chunks
Oil
Butter
bell pepper
Salt
Fish sauce
cornstarch
All purpose flour
Sweet chili sauce
Ketchup
Eggs
#chickenrecipe #chickenwings #chickenlegquarterrecipe
SWEET & SOUR PORK EXACTLY LIKE TAKEOUT
Ingredients:
Pork marinade
300G Pork Shoulder
1/4 tsp Five spice powder
Pinch Salt
1/4 tsp White pepper
1 tsp Chicken powder
1/4 tsp Baking soda
1/2 tbs Cooking wine
1/2 tbs Sesame oil
Batter
1/2 cup Self raising
1/2 cup corn starch
3/4 cup soda water
Sauce
1/2tbs Ketchup
1tbs Pineapple syrup
1tbs Sugar
1tbs Water
1/2 tbs vinegar
Pinch red powder
Pinch salt
1/4 tsp worcestershire sauce (gives the dish a tangy, sweet umami flavour)
Vegetables
8 pieces pineapple
half onion sliced
1/4 Red and Green Capsicum sliced
half carrot sliced
Method:
1. Marinade pork with all above ingredients and leave aside.
2. Combine all ingredients in batter
3. Add tablespoon of corn starch to pork then mix with batter
4. Fry at 180degrees C for 5-10mins or until gold brown
5. Once golden, fry vegetables for 30secs and put aside
6. Combine all ingredients in Sauce over low heat on a wok and bring to a simmer.
7. add potato starch slurry to thicken sauce
8. Toss Crispy pork in sauce and serve!
I hope you enjoy this recipe. I have served this in my restaurant for over 6 years and at my dad's restaurant for over 10 years.
The measurements aren't 100% exact as we create large batches of this sauce but tweak it to be sweeter or more sour as you please.
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Sweet & Sour Chicken
Here is what you'll need!
Servings: 2 - 3
INGREDIENTS
Chicken
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
Salt and pepper
½ cup cornstarch
2 eggs, beaten
Oil to fry
Sauce
1 tablespoon oil
½ tablespoon minced garlic
1 bell pepper, diced
¾ cup cider vinegar
1 tablespoon soy sauce
¼ cup ketchup
½ cup sugar
Garnish
Chopped scallions
Sesame seeds
PREPARATION
1. Season chicken with salt and pepper. Coat with cornstarch, dip in beaten egg and fry until golden, crispy and cooked through. Set aside. Dab with paper towel if greasy.
2. In a large pan, heat oil and fry garlic until fragrant.
3. Add the bell pepper, cider vinegar, soy sauce, ketchup and sugar. Bring to a boil.
4. When the sauce has thickened, add the fried chicken. Toss to coat.
5. Garnish with chopped scallions and sesame seeds. Serve with rice.
6. Enjoy!
Music provided by Audio Network. Used with permission
Sweet and Sour Chicken Recipe | Easy Sweet and Sour Chicken | Sweet and Sour Chicken
Sweet and Sour Chicken Recipe | Easy Sweet and Sour Chicken | Sweet and Sour Chicken
There are many versions of sweet and sour chicken. This easy sweet and sour chicken recipe of mine is so delicious and easy to follow. Sweet and sour chicken is one of the most popular Chinese recipes. To make a great sweet and sour sauce, the ketchup, sugar, and vinegar must be the same amount. I did not add pineapples in this recipe, you may add it if you wish.
COOKING TIPS:
0:43 - The baking powder makes the batter light and airy and the chicken will be extra crispy.
2:07 - The heated oil must be hot enough to fry the chickens. If the oil is not hot enough, the chicken will absorb oil and will become soggy (refer to the video for tips)
2:37 - Fry the chicken in batches. Do not fry all at one time.
2:59 - 1 Cup = 250 ml
TSP = Teaspoon
TBSP = Tablespoon
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Sweet And Sour Chicken Recipe | Better Than Takeout
Easy Sweet And Sour Chicken Recipe. Better than takeout. Scroll to the bottom for recipe details.
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Sweet And Sour Sour Chicken Recipe
1 tbsp oil
1 1b chicken breast cubed
1/4 cup cornstarch or cornflour
1/2 tsp salt
1 tsp white pepper
1 egg
1/2 onion
1/2 red bell pepper
1/2 green bell pepper
Sweet And Sour Sauce
2/3 cup water
3 tbsp sugar
3 tbsp ketchup
3 tbsp vinegar
2 tbsp pineapple juice
1 tbsp cornstarch + 1 tbsp water
Season the chicken with salt and pepper. Coat with beaten egg and cornstarch.
Add oil to a wok or skillet and fry the chicken until brown.
Remove and set aside.
Drain excess oil and add veggies and stir-fry
In a separate bowl, add water, ketchup, sugar, vinegar, pineapple juice and combine.
Pour the mixture into the pan and heat over medium heat until the sauce thickens up.
Add the chicken and coat with the sauce.
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