How To make Chicken, Sweet and Sour

How to Make Sweet and Sour Chicken (酸甜鸡, 酢鳥の作り方)

Ingredients:

Marinade:
Chicken Breast: 1 (approx. 1 lb or 450 g)
Salt: 1 tsp
Garlic Powder: 1 tsp
White Pepper: A little bit
Water: 1/4 cup or 60 mL
Cooking Wine: 1 tbsp (optional)

Breading:
Salt: 1 tsp
Garlic Powder: 1 tsp
Egg: 1
Water: 1 cup or 250 mL
White Pepper: A little bit
Baking Powder: 1 tbsp
Corn Starch: 1/4 cup or 31 g
Veg. Oil: 3 tbsp
Flour: 1 1/4 cup or 157 g
(You can also use self-rising flour as well, decrease the amount of baking powder by 1/2.)

Sauce:
Water: 10 cups or 2.3 L (boiled down to) 8-9 cups or 1.9 L or 2.2 L
Valencia Orange: 2 oranges
Lemon: 1 lemon
Ginger: 2-3 slices
Vinegar: 1 cup or 236.6 mL
Sugar: 2 cup or 473 g
Ketchup: 1 1/4 cup or 300 mL

or

(single servings)
Water: 1.25 cup or 300 mL (boiled down to) 1 cup or 236.6 mL
Sugar: 4 tbsp 1/4 cup or 60 g
Vinegar: 2 tbsp or 1/8 cup or 30 mL
Ketchup: 2.5 tbsp or 1/5 cup or 35 mL
Lemon: 1/4 of a Lemon
Valencia Orange: 1/2 of Orange
Ginger: 1 slice

Music by:
Monkey Majik: Fast Forward (instrument)

SWEET AND SOUR CHICKEN RECIPE | SWEET AND SOUR RESTAURANT STYLE | BETTER THAN TAKE OUT | GET COOKIN'

Crispy battered Chicken with bell peppers onions and pineapple and toss with sweet and sour sticky sauce. This is the best Sweet & Sour Chicken Recipe and this better than take out.

Ingredients:

1 1/2 cups flour
1/2 cup cornstarch
1 tsp salt
1 egg beaten
1 1/4 cup water
1 tbsp cooking oil
1 1/2 lbs chicken breast cut

Sweet & Sour Sauce
3 tbsp pineapple juice
1/4 rice vinegar
2 tbsp light soy sauce
1/4 Ketchup
1/4 cup sugar
2 tsp garlic powder

Cooking Oil for Frying

2 tbsp cooking oil
1 onion cut
1 green bell pepper cut
1 red bell pepper cut
1 cup pineapple chunks

cornstarch mixture
2 tbsp water
2 tbsp cornstarch

SWEET & SOUR CHICKEN RECIPE


ENJOY HAPPY COOKING!

#sweetandsourchicken
#chinesesweetandsourchicken
#getcookin'

Better than takeout - Sweet & Sour Chicken!

#shorts #chicken #crispy #sweetandsour

SWEET AND SOUR CHICKEN RECIPE | SWEET AND SOUR CHICKEN WITH PINEAPPLE | SWEET AND SOUR CHICKEN

Sweet And Sour Chicken Recipe | Sweet And Sour Chicken with Pineapple | Sweet And Sour Chicken Restaurant Style | Sweet And Sour Chicken | Chinese Sweet And Sour Chicken | Sweet And Sour Chicken by Spice Eats



Ingredients for Sweet and Sour Chicken:

- Boneless chicken, bite sized pieces- 300 gms

For marination:

- Salt- 1/2 tsp
- Pepper powder- 1/2 tsp

For the Batter:

- Maida/All Purpose Flour- 3 tbsp measure
- Cornflour- 2 tsp measure
- Baking powder- 1/4 tsp
- Salt- 1/4 tsp
- Egg white- of 1 egg
- Chilled Water- 4 tbsp

Sweet & Sour Sauce:

- Tomato Ketchup- 4 tbsp
- Sugar- 3 tbsp
- White Vinegar- 3 tbsp
- Dark Soy Sauce- 3/4 tsp

Other Ingredients:

- Green bell peppers/capsicum, cubed- 1 cup (around 70 gms)
- Red bell peppers/capsicum, cubed- 1 cup ( around 70 gms)

- Oil- 1/2 tbsp oil + oil for deep frying the chicken

Preparation:

- Wash and leave the chicken pieces/fillets to drain.
- Pat dry if required and cut them into bite sized pieces. You could use a mix of boneless dark and white meat, makes the chicken pieces moist and juicy.
- Marinate with salt and pepper powder and set aside for 20 mins.
- Add all the ingredients of the sweet and sour sauce in a small bowl and give a mix. Set aside for use later.
- Prepare the batter/mix as per ingredients specified above.

Process:

- Heat oil for deep frying in a skillet or wok or kadai.
- Once the oil is medium hot, dip the marinated chicken pieces in the batter and drop them in oil side by side to not crowd the pan.
- Fry the chicken pieces on medium heat for 1 minute without turning them.
- After that keep turning & frying the pieces for another 4-5 mins till golden in colour. Take it out & repeat the same with the next batch.

- Now take a wok or kadai and add 1/2 tbsp oil.
- Keep it on high heat and add the cubed peppers. Stir fry on high heat for 1 minute and then add the sweet & sour sauce. Mix and continue to fry on high heat for another minute till the sauce is cooked and thick.
- Now add the fried chicken pieces, give a mix and continue to stir fry to coat the chicken pieces well with the sauce. This should take around 2 mins.
- Serve with noodles or fried rice.

#sweetandsourchicken #chinesesweetandsourchicken #chineserecipe #sweetandsourchickenrecipe #spiceeats #spiceeatsrecipes #spiceseatschicken

Sweet & Sour Chicken

Here is what you'll need!

Servings: 2 - 3

INGREDIENTS

Chicken
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
Salt and pepper
½ cup cornstarch
2 eggs, beaten
Oil to fry

Sauce
1 tablespoon oil
½ tablespoon minced garlic
1 bell pepper, diced
¾ cup cider vinegar
1 tablespoon soy sauce
¼ cup ketchup
½ cup sugar

Garnish
Chopped scallions
Sesame seeds

PREPARATION
1. Season chicken with salt and pepper. Coat with cornstarch, dip in beaten egg and fry until golden, crispy and cooked through. Set aside. Dab with paper towel if greasy.
2. In a large pan, heat oil and fry garlic until fragrant.
3. Add the bell pepper, cider vinegar, soy sauce, ketchup and sugar. Bring to a boil.
4. When the sauce has thickened, add the fried chicken. Toss to coat.
5. Garnish with chopped scallions and sesame seeds. Serve with rice.
6. Enjoy!


Music provided by Audio Network. Used with permission

The 1 Dollar Sweet and Sour Chicken | But Cheaper

Restaurant sweet and sour chicken is already cheap, but I think we can make a homemade version that's not only better, but even cheaper.

Get My Cookbook:

Additional Cookbook Options (other stores, international, etc.):

Recipe:

FOLLOW ME:
Instagram:
Tik Tok:
Twitter:
Facebook:
Subreddit:
---------------------------------------------------------------