The Best Sweet and Sour Chicken Recipe! CiCi Li - Asian Home Cooking Recipes
Today we are going to make Sweet and Sour Chicken! In Chinese, we call it Gu Lu Ji. When you make the Gu Lu series of dishes, You can make it with any protein that you like, pork, chicken, shrimp, or tofu.
Sweet and Sour Chicken Recipe:
咕噜雞做法，中文影片:
Serve 2
Prep time: 25 minutes
Cook time: 20 minutes
For the chicken:
1 ½ pounds chicken breast, boneless, skinless, cut into 1 inch pieces
1/4 teaspoon salt
Pinch of white pepper
1 ½ tablespoons cornstarch slurry (1 ½ tablespoons cornstarch and 1 ½ tablespoons water)
1 large egg
1 cup cornstarch
1/2 cup water chestnut flour
1/2 cup glutinous rice flour
1/2 teaspoon baking soda
6 cups canola oil, for frying
For the sauce:
1/4 teaspoon salt
2 tablespoons rice vinegar
3 tablespoons ketchup
3 tablespoons sugar
1 cup chicken stock
1 tablespoon cornstarch
slurry (1 tablespoon cornstarch and 1 tablespoons water)
For the vegetables:
1 tablespoon canola oil
1/2 small onion, cubed
1/2 green bell pepper, cubed
1/2 red bell pepper, cubed
1/2 cup pineapple, cubed
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30-min. Crispy Delicious Sweet and Sour Chicken
Sweet and Sour Chicken. Crispy chicken coated in a sticky sweet and tangy sauce. A popular Chinese dish ready in 30 minutes. A common chicken dish served at many Chinese restaurants and takeaways.
Recipe:
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Easy Chinese Sweet and Sour Chicken Recipe!
Hankering for a Chinese takeaway but want to keep it healthy? If so, this super easy Chinese sweet and sour chicken dish is for you. Jeremy’s recipe for homemade recipe promises crispy chicken with a sweet and sour sauce full of tang, sweetness and plenty of non-gloopy freshness.
Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #wokwednesdays #recipe.
The Ingredients
300g chicken thighs / belly pork / pork shoulder steaks
1 egg
1 large bowl seasoned corn flour
The Marinade
Salt to taste
Pepper to taste
Sesame oil
½ teaspoon sugar
Light Soy sauce
The Sauce
4 tablespoons tomato ketchup
4 tablespoons vinegar
4 tablespoons sugar
Dark soy sauce
Optional Vegetables
1 onion
1 tin of pineapple or 200g fresh pineapple
1 green pepper
To find the recipe for this dish, click the link below!
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The 1 Dollar Sweet and Sour Chicken | But Cheaper
Restaurant sweet and sour chicken is already cheap, but I think we can make a homemade version that's not only better, but even cheaper.
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SWEET AND SOUR CHICKEN RECIPE, RESTAURANT STYLE SWEET AND SOUR CHICKEN, #PINEAPPLECHICKEN #CHICKEN
SWEET AND SOUR CHICKEN RECIPE/ RESTAURANT STYLE SWEET AND SOUR CHICKEN RECIPE/ PINEAPPLE CHICKEN RECIPE,
IN THIS VIDEO SHOWN HOW TO COOK SWEET AND SOUR CHICKEN RECIPE,
IT'S VERY EASY, QUICK AND DELICIOUS, WE CAN COOK FOR STARTERS, SNACKS OR PARTY FOOD.
ADJUST THE INGREDIENTS LESS OR MORE, YOU CAN ADD SOME OR YOU CAN SKIP SOME.
WE CAN USE FRESH OR CANNED PINEAPPLE.
INSTEAD OF PINEAPPLE JUICE WE CAN USE ORANGE JUICE.
I HOPE YOU WILL LIKE THE RECIPE,
IF YOU LIKE THE RECIPE PLEASE LIKE SHARE AND SUBSCRIBE MY CHANNEL!
THANK YOU FOR WATCHING!!
#sweet_and_sour_chicken
#PINEAPPLECHICKEN
#suman
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SWEET AND SOUR CHICKEN RECIPE | SWEET AND SOUR CHICKEN WITH PINEAPPLE | SWEET AND SOUR CHICKEN
Sweet And Sour Chicken Recipe | Sweet And Sour Chicken with Pineapple | Sweet And Sour Chicken Restaurant Style | Sweet And Sour Chicken | Chinese Sweet And Sour Chicken | Sweet And Sour Chicken by Spice Eats
Ingredients for Sweet and Sour Chicken:
- Boneless chicken, bite sized pieces- 300 gms
For marination:
- Salt- 1/2 tsp
- Pepper powder- 1/2 tsp
For the Batter:
- Maida/All Purpose Flour- 3 tbsp measure
- Cornflour- 2 tsp measure
- Baking powder- 1/4 tsp
- Salt- 1/4 tsp
- Egg white- of 1 egg
- Chilled Water- 4 tbsp
Sweet & Sour Sauce:
- Tomato Ketchup- 4 tbsp
- Sugar- 3 tbsp
- White Vinegar- 3 tbsp
- Dark Soy Sauce- 3/4 tsp
Other Ingredients:
- Green bell peppers/capsicum, cubed- 1 cup (around 70 gms)
- Red bell peppers/capsicum, cubed- 1 cup ( around 70 gms)
- Oil- 1/2 tbsp oil + oil for deep frying the chicken
Preparation:
- Wash and leave the chicken pieces/fillets to drain.
- Pat dry if required and cut them into bite sized pieces. You could use a mix of boneless dark and white meat, makes the chicken pieces moist and juicy.
- Marinate with salt and pepper powder and set aside for 20 mins.
- Add all the ingredients of the sweet and sour sauce in a small bowl and give a mix. Set aside for use later.
- Prepare the batter/mix as per ingredients specified above.
Process:
- Heat oil for deep frying in a skillet or wok or kadai.
- Once the oil is medium hot, dip the marinated chicken pieces in the batter and drop them in oil side by side to not crowd the pan.
- Fry the chicken pieces on medium heat for 1 minute without turning them.
- After that keep turning & frying the pieces for another 4-5 mins till golden in colour. Take it out & repeat the same with the next batch.
- Now take a wok or kadai and add 1/2 tbsp oil.
- Keep it on high heat and add the cubed peppers. Stir fry on high heat for 1 minute and then add the sweet & sour sauce. Mix and continue to fry on high heat for another minute till the sauce is cooked and thick.
- Now add the fried chicken pieces, give a mix and continue to stir fry to coat the chicken pieces well with the sauce. This should take around 2 mins.
- Serve with noodles or fried rice.
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