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How To make Sweet And Sour Chicken Crockpot

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Ingredients
1
each
carrot, cut in pieces
1
each
green pepper, cut in pieces
1
each
onion, quartered
4
tablespoon
tapioca, quick-cooking
4
each
chicken breasts, boned, skinned
8
oz
pineapple chunks, unsweetened
1/3
cup
dark brown sugar, packed
1/3
cup
red wine vinegar
1
tablespoon
soy sauce
1/4
teaspoon
garlic powder
1/4
teaspoon
ginger, ground
1

rice, cooked, hot

Directions:
Put vegetables in bottom of crockpot. Sprinkle tapioca over vegetables. Place chicken on top of vegetables. Combine all other ingredients, except rice in a small bowl. Pour over chicken. Cover crockpot and turn to low and cook for 8-10 hours. Before serving make rice. Serve over rice. Leftovers can be reheated in microwave.

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