How To make Cantonese Sweet & Sour Chicken

The BEST Chinese Style Sweet n Sour Chicken Recipe: How To Make Sweet n Sour Chicken Sauce

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Chinese Style Sweet n sour chicken recipe

How to make Sweet n Sour Chicken

Chop up 2 big boneless chicken breast into thick square and rectangular shaped cubes

Place 1 cup of flour into a mixing bowl. Season with 2-3 tsps salt, 1 tsp garlic powder and black pepper.

Add about 1 cup of water and whisk

Add 1 tsp of soy sauce and chicken cubes to batter

Stir chicken cubes into batter and allow them to sit

Chop up 1 small onion, 1/4 red and green bell peppers into large square shaped pieces as shown in video

Cut 1 pineapple up into small pieces

Place wok over high heat... add tbs of 2 tbs oil to wok.... and add vegetables and cook for 1 minute then sit aside in a bowl

To a bowl add lots of flour, about 2 cups

Drop chicken cubes into the flour and coat again,

Add 2 cups of oil to wok and place over medium high heat...once the oil is hot after 2 minutes.... shake off excess flour from each chicken cube then add to hot oil and fry them for 7-8 minutes or until golden brown and crunchy. Fry a small amount of chicken at a time....

Once chicken done sit aside on a paper toweled plate

SWEET N SOUR SAUCE

Stir together 1/4 cup of water and 1 tbs of cornstarch to create a slurry

Add 1/3 cup of apple cider vinegar to a pot along with 10 tbs of pineapple juice, 2 tbs ketchup, 1/2 cup of brown sugar and 1/2 tsp of salt

Turn fire onto low heat... once come to a boil add slurry... and cook until thickens about 45 secs

Make sure not to let sauce become to thick, cut fire off before it gets too thick

Place fried chicken and vegetables back into wok.... coat with sweet and sour sauce, make sure not to toss too vigorously... be gentle.

Serve with rice

Sweet n Sour chicken recipe

Sweet and Sour Chicken Recipe | Easy Sweet and Sour Chicken | Sweet and Sour Chicken

Sweet and Sour Chicken Recipe | Easy Sweet and Sour Chicken | Sweet and Sour Chicken

There are many versions of sweet and sour chicken. This easy sweet and sour chicken recipe of mine is so delicious and easy to follow. Sweet and sour chicken is one of the most popular Chinese recipes. To make a great sweet and sour sauce, the ketchup, sugar, and vinegar must be the same amount. I did not add pineapples in this recipe, you may add it if you wish.


COOKING TIPS:

0:43 - The baking powder makes the batter light and airy and the chicken will be extra crispy.

2:07 - The heated oil must be hot enough to fry the chickens. If the oil is not hot enough, the chicken will absorb oil and will become soggy (refer to the video for tips)

2:37 - Fry the chicken in batches. Do not fry all at one time.

2:59 - 1 Cup = 250 ml

TSP = Teaspoon
TBSP = Tablespoon


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CANTONESE SWEET AND SOUR CHICKEN | CHINESE CUISINE

#Cantonese
#Sweet_and_Sour_Chicken
#Chinese_Cuisine
#International_Cuisine

Easy Chinese Sweet and Sour Chicken Recipe!

Hankering for a Chinese takeaway but want to keep it healthy? If so, this super easy Chinese sweet and sour chicken dish is for you. Jeremy’s recipe for homemade recipe promises crispy chicken with a sweet and sour sauce full of tang, sweetness and plenty of non-gloopy freshness.

Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #wokwednesdays #recipe.

The Ingredients
300g chicken thighs / belly pork / pork shoulder steaks
1 egg
1 large bowl seasoned corn flour

The Marinade
Salt to taste
Pepper to taste
Sesame oil
½ teaspoon sugar
Light Soy sauce

The Sauce
4 tablespoons tomato ketchup
4 tablespoons vinegar
4 tablespoons sugar
Dark soy sauce

Optional Vegetables
1 onion
1 tin of pineapple or 200g fresh pineapple
1 green pepper


To find the recipe for this dish, click the link below!
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The ONLY Sweet Sour Chicken Recipe YOU Ever Need | Wally Cooks Everything

In the world of Chinese American fast food cooking, Sweet & Sour Chicken is the love child of General Tso's and Sesame Chicken. It's one of the reasons why many confuse one with the other. With my recipe you'll be having authentic sweet and sour chicken right in your kitchen.

With just a few simple kitchen prep work I'll teach you how to make this classic Chinese fast food takeout in your kitchen. In less than 15 minutes you and your family will enjoy crunchy fried juicy chicken in a sweet and tangy sauce that we all know and love.

-------------------------------------------------
►Timecode Recipe Instructions:

00:50 Preparing Ingredients
01:20 Chicken Marinade
02:35 Making the Sauce
03:50 Coating the Chicken
04:55 Frying the Chicken
07:52 The Sauce Meets the Chicken

-------------------------------------------------
►Ingredients:

120g Bell Peppers
60g Red Onion
70g Pineapple Chucks (approx. 8 to 10 pieces)

Chicken Marinade:
400g Chicken Thighs (cut into 18 pieces, approx. 1/2 inch to 3/4 inch)
1 Large Egg
2 Teaspoons Chinese Cooking Wine
1 Tablespoon Light Soy Sauce
1 Teaspoon Pure Sesame Oil
2 Large Teaspoons Cornstarch (for chicken marinade)
3/4 Cup Cornstarch (to coat chicken)

Sauce:
5 Tablespoons Tomato Ketchup
5 Tablespoons Brown Sugar (can substitute with white sugar)
3 Tablespoons White Vinegar
2 Tablespoons Water
2 Teaspoons Worcestershire Sauce
1 Teaspoon MSG (optional)
2 Teaspoons Cornstarch
-------------------------------------------------

► More Chinese American Fast Food Sweet and Sour Recipes:
General Tso's Chicken:
Sweet & Sour Pork:
Sesame Chicken:
Sweet & Sour Fried Pork Chop (Peking Pork Chops):
Hong Kong Style Pork Chops with Onions:
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►Full recipe and ingredient list:
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Cantonese Sweet and Sour Chicken Recipe 糖醋雞

This is a classic Cantonese dish you will find everywhere in Guangdong Province in China. With this recipe you can bring this to your own kitchen. Please let me know how you think about this. WHen you master this you will never order this again at the chinese.

Equipment used to produce this video:
- “Flagship killer” smartphone Oneplus 2 as camera.
- Low budget tripod with flexible standard.
- Software used to edit video footage used is Lightworks.
- I will transfer at least 1 video per week from my custom build computerdesk with integrated computer to Youtube. At least I will try to.

Some people claim that it is easier to cook with electricity, like a ceramic hob, and that it is cheaper. I solely cook with gas since I have no other choice. Also most Chinese dishes are only cooked with fire instead of electricity.

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Extra Credits:
Colorful Spots (Ukulele/Guitar Background Music) by Nicolai Heidlas Music
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