How To make Easy Sweet and Sour Chicken
1 lb Chicken breast,
-boneless 1 t Ginger, chopped
1 Egg white
1/2 t Salt
2 t Cornstarch
1/2 c Vegetable oil
-(peanut oil is best, -but sunflower is -good, too) 1 Green (bell) pepper
6 Carrots
12 oz Pineapple chunks, canned
-(drained, but reserve -about 1/2 cup of -the juice) SAUCE 2 t Sherry
2 t Light soy sauce
1 T Vinegar
1 t Sugar
1 T Cornstarch
1 t Salt
Cut up the chicken into bite-sized chunks. Combine ginger, egg white, about 1/2 teaspoons each salt and cornstarch, and about 1 teaspoon oil. Add the chicken chunks and stir until the chicken is well-coated. Wash green pepper. Discard seeds and stem. Cut into strips about 1 x 1/4 inches. Peel carrots. If they are thick, cut in half lengthwise. Cut diagonally into pieces about 1 inch long. Cook the carrots in boiling water for 3-5 minutes, depending how crunchy you like your carrots. Drain pineapple chunks, saving about 1/2 cup of the juice. Prepare the sweet and sour sauce by mixing sherry, soy sauce, vinegar, sugar, reserved pineapple juice, about 1 tablespoon cornstarch, and about 1 teaspoon salt. Stir well and set aside. Heat about 3 tablespoon of oil very hot in a wok or deep cast iron pan. Peanut oil is best since it has a high smoking point. Stir-fry the chicken by putting a small batch (e.g., 5 pieces) of the cubed chicken in the wok and stirring continuously until golden brown. Remove to a dish. Repeat until all the chicken has been cooked, adding small amounts of oil as it gets used up. Heat about 1 tablespoon oil in an empty wok. Stir fry the parboiled carrots and the green pepper for 30 seconds. Add the chicken and the pineapple chunks to the vegetables in the wok. Stir 1 minute or until well mixed and reheated. Add sweet and sour sauce to wok. Stir until thickened. Serve with rice. I serve this recipe to company all the time and am amazed at how many people don't realize that you can cook Chinese food at home. It is always a big hit. The recipe works equally well with lean pork, tofu cubes, or soy beans instead of the chicken. NOTES: * A nice Chinese dinner you can make at home -- Don't forget to start cooking the rice so it will be done at the same time as the chicken. : Difficulty: easy. : Time: 45 minutes. : Precision: measure the sauce ingredients. : Andy Tanenbaum : Dept. of Math and Computer Sci., Vrije Universiteit, Amsterdam, HOLLAND : ast@cs.vu.nl seismo!mcvax!cs.vu.nl!ast : Copyright (C) 1986 USENET Community Trust
How To make Easy Sweet and Sour Chicken's Videos
Sweet & Sour Chicken
Here is what you'll need!
Servings: 2 - 3
INGREDIENTS
Chicken
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
Salt and pepper
½ cup cornstarch
2 eggs, beaten
Oil to fry
Sauce
1 tablespoon oil
½ tablespoon minced garlic
1 bell pepper, diced
¾ cup cider vinegar
1 tablespoon soy sauce
¼ cup ketchup
½ cup sugar
Garnish
Chopped scallions
Sesame seeds
PREPARATION
1. Season chicken with salt and pepper. Coat with cornstarch, dip in beaten egg and fry until golden, crispy and cooked through. Set aside. Dab with paper towel if greasy.
2. In a large pan, heat oil and fry garlic until fragrant.
3. Add the bell pepper, cider vinegar, soy sauce, ketchup and sugar. Bring to a boil.
4. When the sauce has thickened, add the fried chicken. Toss to coat.
5. Garnish with chopped scallions and sesame seeds. Serve with rice.
6. Enjoy!
Music provided by Audio Network. Used with permission
Sweet and Sour Chicken❗️Delicious Dinner recipe in 30 minutes of your time!
Sweet and Sour Chicken❗️Delicious Dinner recipe in 30 minutes of your time!
Recipe and ingredients:
0:00 – Intro
0:02 – 2 chicken breasts (~500g)
0:43 – 1 cup All Purpose Flour
0:50 – ½ cup corn starch
0:54 – ½ teaspoon salt
0:56 – 1 egg
1:01 – ¾ cup of water (175ml)
1:22 – 1 teaspoon cooking oil
2:47 – 5 tablespoons pineapple juice
2:51 – 1 tablespoon vinegar
2:57 – 3 tablespoons light soy sauce
3:07 – ½ cup ketchup
3:14 – 1/3 cup sugar
3:22 – 1 tablespoon garlic powder
3:52 – ½ yellow onion
4:21 – ½ red paprika
5:50 – ½ cup pineapple cube
6:11 – 1 tablespoon corn starch
6:15 – 1 tablespoon water
7:19 – Sesame seeds
#sweetandsourchicken
#asmrcooking
½ cup ~ 125ml
1 tablespoon ~ 15ml
1 teaspoon ~ 5ml
½ teaspoon ~ 2.5ml
5-minute Sweet & Sour Sauce
Full recipe:
Sweet and Sour Chicken Hong Kong Style | Chinese Takeaway Style
This Chinese takeaway Sweet and Sour Chicken Hong Kong Style recipe is quick, delicious and easy to make at home. You can create this take away style sweet and sour chicken with pantry friendly ingredients. Crispy coated chicken cooked in sweet and tangy flavour sauce. Perfect dinner recipe for family or Asian dinner night.
Full Recipe Detail ▶
Ingredients
▢300 g Chicken breast or thigh, boneless skinless, cut into small bite size pieces
▢½ Onion cut in small dices
▢2 cloves Garlic finely chopped
▢½ Red bell pepper cut into small squares
▢½ Green bell pepper cut into small squares
▢10 Pineapple chunks small chunks
▢1 tbsp Vegetable oil Or neutral flavour oil for stir fry
▢Oil for deep fry
Marinade and Coating
▢1 cup Corn starch Add more if needed
▢1 Egg white
▢1 tbsp Light Soy Sauce
▢1 tsp Sesame Oil
▢¼ tsp White pepper
▢1 tsp Garlic paste or finely grated garlic
Sweet and sour sauce
▢2 tbsp White vinegar or malt / rice vinegar
▢4 tbsp Brown sugar or honey/white sugar
▢½ cup Chicken stock Or water ( see details in note )
▢3 tbsp Tomato ketchup
▢2 tsp Tomato puree Tomato paste/concentrate
▢2 tbsp Pineapple Juice Juice from pineapple tin or lemon juice
▢⅛ tsp Corn starch
▢1 tsp Salt Or salt to taste or 1 tbsp light soy sauce
First, cut the chicken into small bite size pieces and Marinate.
Prepare the sauce and mix the marinated chicken with batter mix.
Fry in about 350° F until crispy golden brown and transfer to a paper towel or wire rack.
Stir fry the chopped garlic for few seconds then follow with the onion and bell pepper slices for 1 minute.
Pour the sweet and sour sauce mixture in then add the pineapple chunks and the fried chicken pieces.
Toss well to combine everything evenly and serve immediately.
Serve with plain rice, egg fried rice or stir fry noodles.
#sweetandourchickenhongkongstyle #sweetandsourchicken #sweetandsourchickentakeawaystyle #chineserecipe
30-min. Crispy Delicious Sweet and Sour Chicken
Sweet and Sour Chicken. Crispy chicken coated in a sticky sweet and tangy sauce. A popular Chinese dish ready in 30 minutes. A common chicken dish served at many Chinese restaurants and takeaways.
Recipe:
Follow me!
Instagram:
TikTok:
Facebook:
Pinterest:
Blog:
#sweetandsourchicken #chicken #chinesechicken #asianchicken #chickenrecipes #chinesefood #chineserecipe #chinesedish #asianfood #asianrecipe #asianrecipes #food #recipe #recipes #cooking #cookingchannel
tags: sweet and sour chicken,
sweet and sour chicken recipe,
sweet and sour chicken chinese style,
sweet and sour chicken sauce,
sweet and sour chicken with pineapple,
sweet and sour chicken stir fry,
sweet and sour chicken at home,
chicken with sweet and sour sauce,
how is sweet and sour chicken made,
the tastiest sweet and sour chicken
SWEET AND SOUR CHICKEN EXACTLY LIKE TAKEOUT #SHORTS #WOK #TAKEOUT
If you want to find me, I am probably on one of these platforms showcasing my “kungfu” like Bruce Lee to the Western world!
Instagram:
TikTok: