How To make Easy Onion & Herb Focaccia
Ingredients
10
oz
pizza crust dough, can, refrigerated, or fresh
1
tablespoon
oil, olive
1
tablespoon
onion, red, finely chopped
2
teaspoon
sage, fresh, chopped OR 1 ts dried sage leaves
2
teaspoon
rosemary, fresh, chopped OR 1/2 ts dried rosemary
Directions:
Heat oven to 425 degrees. Grease cookie sheet or 12 inch pizza pan. Unroll refrigerated dough (or roll out fresh dough); place on cookie sheet or pizza pan.
Press dough from center to edge into 12 inch circle. Brush with oil. Sprinkle with remaining ingredients. Bake 10 to 12 minutes or until golden brown.
How To make Easy Onion & Herb Focaccia's Videos
Red onion and herb focaccia easy recipe for your pleasure ???? #shorts
Red onion and herb focaccia easy recipe for your pleasure ???? #shorts
Easy Overnight Focaccia Tutorial (uses instant yeast)
Measurements below!
This is my VIRAL focaccia recipe! So many people say they've had success using this method and recipe to make focaccia at home. They are also shocked by how incredibly simple it is!
The secret ingredient for this recipe is time. You don’t spend much time actually mixing/handling the dough, but it does spend a considerable amount of time slowing rising in the fridge. This adds to the flavour and the consistency of the focaccia and I promise it’s worth the planning ahead!
Full written recipe with tons of extra tips (including freezing and reheating focaccia) can be found here:
Measurements:
500g bread flour
420ml slightly warm water
4g (1 teaspoon) instant yeast
15ml (1 Tablespoon) extra virgin olive oil plus more for pan + to top bread
5g (1 teaspoon) honey
10g (2 teaspoons) fine sea salt
Baking tray dimensions:
9x13inch (23x33cm) metal baking tray
Proof in fridge for 18-48 hours before placing dough in tray to proof for another 2 hours at room temperature before baking.
Bake at 220C/430F on bottom rack of oven for 18-22 minutes, or as long as it needs to reach a deep golden brown. Baking at the bottom of the oven helps to ensure the bottom of the focaccia crisps up. If you have a gas oven with heating element at the bottom, then bake in mid to upper rack.
Professional Baker Teaches You How To Make FOCACCIA!
In this Oh Yum recipe video, Anna Olson shows you how to bake rosemary onion focaccia. Subscribe for more video recipes:
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Caramelized Onion Potato Focaccia!
Dried Mixed Herb Focaccia - Easy Recipe - Best Ever
A lovely soft and flavoursome focaccia. Mixed herbs, garlic and parmesan give a wonderful flavour profile to a really delicious bread. Perfect for dipping, or to use for a sandwich or panini, it is actually easy to make, with a little patience.
Chapters/Time Codes
0:00 Introduction
1:01 Ingredients
2:54 Make the dough
6:55 Proof the dough
10:16 Shape the dough
11:50 Second proof
12:10 Preheat the oven
12:39 Top the dough
14:02 Bake the focaccia
14:38 Taste Test
Recipe:
All the recipes on my blog:
#geoffsbakingblog #moregeoffvideos #geoffbread
Onion focaccia: this recipe is a must-try!
Soft, pillowy bread topped with fragrant browned onions, this is delicious! INGREDIENTS
2 tbsp butter, melted;
½ cup warm buttermilk;
½ cup warm water;
450 g (16 oz) flour;
1 tsp salt;
2 tbsp sugar;
15 g (0.5 oz) fresh yeast;
1 onion, peeled and sliced;
100 g (3.5 oz) cheese, shredded;
Dried italian herbs, a pinch of salt;
Sour cream.
METHOD
Whisk sugar and crumbled yeast with some warm water.
Combine flour with salt, add buttermilk and yeast solution. Knead the dough until it forms into a ball, transfer onto the working surface, add butter and knead until smooth.
Cover the ball of dough and set aside in warmth to rise until doubled.
Slice the dough in half, stretch each half out to form a circle. Brush with sour cream, add cheese, onion rings and some Italian herbs on top.
Bake for 190C/375F for 20-25 minutes.
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