Focaccia
Focaccia - caramelised onions, blue cheese and confit garlic
Ingredients:
- 500g (17.6 oz) flour
- 4g salt
- 4g sugar
- 7g yeast
- 325g (11.5 fl oz) water
- 2 onions, sliced thick
- 25 cloves of garlic, peeled
- olive oil
- 100g (3.5 oz) blue cheese
Method:
1. In the bowl of a stand mixer (or just a normal bowl if you don't have a mixer), add the flour, salt, sugar, and yeast, and whisk.
2. Next, add the hook attachment (or wooden spoon) and turn to medium, stream in room temperature water and mix until the dough comes together and is smooth. This should take about 7-8 minutes in a mixer.
3. Turn the dough onto a floured surface and bring it together into a ball, then grease the mixing bowl with some olive oil and place the dough back into the bowl, cover with a clean tea towel and leave in a warm spot to proof for an hour or until it has doubled in size.
4. Once doubled, turn out and fold it on itself, then in an oven dish drizzle 3-4 tablespoons of olive oil and place the dough into the dish.
5. Push the dough out so it stretches to all the sides, cover the dish and leave the dough to prove again for an hour.
6. While that is proving, place the garlic into an oven-safe dish with some thyme, salt, and olive oil, and bake at 140°C (284°F) for 40 minutes, remove and leave to cool at room temperature.
7. Preheat your oven to 200°C (392°F).
8. Take the thick-sliced onions and place them onto an oven tray, drizzle with oil and season with salt on both sides.
9. Bake in the 200°C (392°F) oven for 10-12 minutes or until cooked through and starting to soften.
10. Once the dough has proven, drizzle some of the warm garlic oil on top and use your fingertips to poke a bunch of holes into the dough.
11. Use these holes to add the confit garlic, then top with the onions and blue cheese.
12. Bake at 200°C (392°F) for 25 minutes or until the bread is cooked and golden brown on top.
#bread
#bluecheese
#baking
#howto
#lunchrecipe
#easybread
#foryou
How to make Olive & Onion Focaccia
Olive & Onion Focaccia
Dough See ‘How to make Greek Pita’ video:
750 g of Flour (for a smaller batch of Dough use 500 g)
450 ml lukewarm Water (for a smaller batch use 350 ml)
10 g dry Yeast
1 Tbsp Honey (If you do not have honey you can also use Maple Syrup or Agave)
A pinch of Salt
4 Tbsp Flour (extra 4 Tbsp of flour not the one measured to make the Dough)
1 Tbsp Hemp Seed Powder
Mixture ingredients:
1 large Onion
400-500 g Kalamata Olives
dry Rosemary
Olive Oil
Salt
Method:
Watch the video on how to make Greek Pita, after preparing the dough, leave to rest for an hour.
Pitt the olives & finely chop the Onion add olive oil & Dry Rosemary to the mix. Now, it's time to spread the dough on a floured surface & add the mixture. I would suggest to watch the video to see how I knead this dough, pretty simple. Lastly, butter & flour a baking tray & place the dough.
Drizzle olive oil, Rosemary & Salt.
Place in the oven for 35 - 40 minutes at 180°C (356°F).
Follow us on our YouTube channel & watch one of our many videos here:
Follow us on our Facebook group:
Follow us on Twitter:
Check out our Pins on Pinterest:
Visit Our Website:
For Business & Contact Email: 2020lockdowncooking@gmail.com
Make sure you ???? & subscribe for more content. Also, if you want to know when we upload our next video click the ???? icon to receive a notification. Thank you for watching our video, hope you enjoyed????.
Enjoy!
Crazy Easy Tomato and Olive Focaccia + A Thank you
Focaccia is the kind of recipe that has a lot of room for error (as far as recipes go at least). It shouldn't be fussy or stressful to make. It's as easy as throwing some water, salt, and yeast into a stand mixer, mixing it, waiting for a little bit, topping it, and baking it. Very hands off, and super simple. More importantly, this is the kind of bread that people want to eat all the time. It's crispy on the outside but soft and tender on the outside; saturated with fragrant olive oil and bursts of tomato and olive flavor. I mean, yeah.... you get it.
FOLLOW ME:
Instagram:
Facebook:
Twitter:
Website:
---------------------------------------------------------------
Music - Sakura Trees by Saib:
---------------------------------------------------------------
Ingredients you'll need:
3 cups (500g) 00 type flour or all purpose flour
1 1/4 cup (300g) water, lukewarm (90 degrees fahrenheit)
1 1/4 teaspoon (4g) kosher salt
1 tablespoon (11g) instant yeast
Toppings:
grape tomatoes, sliced in half
pitted castelvetrano or green olives
3 sprigs rosemary leaves
flakey salt (you can use kosher salt if you don't have flakey)
extra virgin olive oil
Big Bubble, NO-Knead Focaccia Bread | SOFT & EASY Focaccia!
No Knead Focaccia Bread Recipe - Easy Focaccia Recipe
PRE-ORDER MY COOKBOOK ❤ :
Focaccia Recipe:
No Knead Focaccia Recipe:
- 470g Warm Water (2 cups)
- 2 tsp Salt
- 1 tbsp Extra Virgin Olive Oil ( plus more for the tray)
- 7g ( 2 tsp ) Yeast
- 560g Bread Flour ( 4 cups)
Add any toppings you like!
PLEASE NOTE: If you put the dough in the fridge overnight, the next day allow the dough to rise in the tray for 2 hours at room temperature ( cold dough needs extra time to rise in the tray). Then dimple, add the toppings and bake.
Copyright © 2023 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
00:00 Intro
00:25: Make the Dough
00:42 What flour to use
01:17 Add the flour and mix
01:48 First series of stretch and folds
02:16 Second series
02:46 Third series
03:03 Fourth series
03:38 Prepare the pan and shape the focaccia
04:25 Make the dimples and add the toppings
04:54 Bake the focaccia
05:31 Make the sandwich
06:17 Pre-order my Cookbook!
Onion, garlic & rosemary focaccia | best focaccia recipe | how to make homemade focaccia
This soft & fluffy homemade focaccia is easy to make & topped with red onion, garlic, fresh rosemary & olive oil. You can eat this flavorful focaccia as a meal , an appetizer, soup dipper or even crust of a sandwich.
Ingredients:
All purpose flour
Instant Yeast
Sugar
Warm water
Salt
Semolina
Olive oil
Topping :
Red onion
Garlic
Fresh rosemary
Olive oil
Salt
#focaccia #soupdipper #appetizer #trendingrecipe #breakfast #dinner #recipe
#onionrosemaryfocaccia #howto #homemade #italianbreakfast #nocopyrightmusic
Caramelized Onion Potato Focaccia!