How To make Caramelized Onion Focaccia
3/4 c Water
2 tb Olive or vegetable oil
2 c Gold Medal Better for
Batter Flour 1 tb Sugar
1 ts Salt
1 1/2 ts Fleischmann's Bread Machine
Yeast Onion topping (below) 3/4 c Shredded mozzarella cheese
2 tb Grated Parmesan cheese
1. Measure carefully, placing all ingredients except Onion Topping and
cheeses in bread machine pan in the order recommended by the manufacturer. 2. Select: Dough/Manual cycle. 3. Grease cookie sheet. Pat dough into
12-inch circle on cookie sheet. Cover and let rise in warm place about 30
minutes or until almost double. Prepare Onion Topping. 4. Heat oven to 400F. Make deep depressions in dough at 1-inch intervals with finger or
handle of wooden spoon. Spread topping over dough. Sprinkle with cheeses. Bake 15 to 18 minutes or until edge is golden brown. Remove from cookie sheet to wire rack. Serve warm.
ONION TOPPING: 3 tb margarine or butter 2 md onions, sliced 2 cloves garlic, finely chopped Melt margarine in 10-inch skillet ovr medium-low heat. Cook onions and garlic in margarine 15 to 20 minutes, stirring occasionally, until onions are brown and caramelized; remove from heat.
Per Serving: Calories 240; Protein 7g; Carbohydrate 31g; Fat 10g; Cholesterol 5mg; Sodium 400mg. *From the Gold Flour Bread Machine Recipes cookbook* ~Posted for you by Michelle Bruce
-----
How To make Caramelized Onion Focaccia's Videos
Caramelized Onion Bread Recipe
This Caramelized Onion Bread is by far one of the best bread recipes. This bread is soft and fluffy and it smells wonderful while baking. The caramelized onion brings such a wonderful flavor.
To print the recipe check the full recipe on my blog:
Ingredients
Makes 1 loaf
Caramelized Onion
1 large onion, chopped or thinly sliced
1 bunch green onion bulbs, chopped
2 tbsp olive oil
salt
Dough
4 cups (500g) flour
1 tsp (5g) salt
25 g fresh yeast (2 1/4 tsp active dry yeast)
1 bunch green onion leaves, finely chopped
1 1/3 cup (320 ml) warm water
caramelized onion
1. In a frying pan heat oil over medium heat. Cook onion until soft and golden brown, for about 7 minutes. Season with salt. Set aside to cool.
2. In a large bowl, mix flour with green onion leaves. Dissolve the fresh yeast with salt and 1/3 cup (80 ml) water and add to the flour mixture. Add the rest of 1 cup (240 ml) water, mix everything together then add caramelized onion and knead until the dough is smooth and pulls away from the sides of the bowl. Cover it and let it sit for about 1 hour at room temperature to rise until doubled in size.
3. On a floured surface roll the dough into a loaf. Place in a 6x10 inch (15x25cm) baking tray and leave to rise again for 30 minutes. A regular loaf pan should be as good. Optional sprinkle salt and few green onion chopped leaves on top.
4. Preheat oven to 470F (240C). Place a small pot with water at the base of the oven to create steam.
5. Bake for 15 minutes with steam then remove the pot with water from the oven.
6. Reduce oven temperature to 450F (230C) and bake for another 10-15 minutes.
7. Cool on a wire rack. Let the bread cool completely before cutting.
Background music: Time is Right -
Follow me:
FACEBOOK:
INSTAGRAM:
PINTEREST:
TikTok:
WEBSITE:
Caramelized Onion Focaccia Bread
Focaccia Bread
1 cup of warm water
1 packet of active dry yeast
1 tbsp of sugar
Let sit for 5-10 minutes
Add
1/3 cup of olive oil
1 tsp of salt
Couple shakes of garlic powder
2 and half cups of flour
Mix together and let rest for an hour
Place dough in a pan with olive oil on the bottom of the pan
Top with olive oil, rosemary basil and thyme and caramelized onions
Bake at 400 until bread is brown to your liking
Rosemary Basil and Thyme:
#shorts #cooking #recipe
How to Make a Caramelized Onion Focaccia Gourmet Pastrami Sandwich
An artisan twist on the traditional hot pastrami sandwich. With decadent ingredients from bottom to top, every bite is a mouthwatering symphony!
Prep time: 5 minutes
Serves 1
INGREDIENTS
1/4 piece of a Bon Appé® Caramelized Onion Focaccia
4oz (115g) of sliced Black Bear® Pastrami (or more if you like it piled high)
1/2 oz (15g) of applewood smoked cheddar
3-4 thin slices of red bell pepper
2-3 thin slices of red onion
ShopRite® Real Mayonnaise
ShopRite® Yellow Mustard
ShopRite® Pure Ground Black Pepper to taste
ShopRite® Kosher Dill Pickle Spears on the side
METHOD
Gather and prepare all of your ingredients ahead of time so that the sandwich can be layered quickly and served hot for maximum flavor and aroma.
Carefully slice the focaccia piece in half with a large sharp bread knife (rotate the focaccia piece vertically with one of the cut sides down to make slicing easier) and warm in a toaster or toaster oven.
While the focaccia is toasting, heat the pastrami in a microwave for 20-30 seconds on medium heat.
Once the focaccia and pastrami are warm, quickly spread some mayonnaise on the focaccia, layer pastrami and mustard (don't be afraid to use lots of mustard), ground pepper, then top with the smoked cheddar, bell pepper, onion, and the top slice of the focaccia.
Slice in half to make two smaller sandwiches and immediately serve warm with a pickle on the side.
Bon Appétit!
Chef's tip: Try swapping the yellow mustard with Honey Dijon mustard or a bit of spicy mustard for some extra zing!
Subscribe to our ShopRite YouTube channel to stay up-to-date with upcoming products, deals, and more:
Follow Your ShopRite Grocery Stores here:
Website:
Instagram:
Facebook:
Twitter:
Pinterest:
Better Home Made - Caramelised Onions & Blue Cheese Focaccia
The Ideas Kitchen has teamed up with celebrity chef and award winning author Rachel Allen to bring you a this delicious caramelised onions and blue cheese focaccia recipe using the new Panasonic breadmaker. The sweetness of caramelised onion combined with the peppery taste of blue cheese means this rustic focaccia will be a tasty side to accompany any Italian dish. Find the full recipe here: theideaskitchen.co.uk
Caramelized Onion Focaccia (EASY QUARANTINE RECIPE)
Ingredients
1.25 tsp (5 grams) active dry yeast
¾ cup + 2 tbsp (188 ml) luke warm water
2 cups (300 g) all-purpose flour
1.5 tsp (8g) fine sea salt
One onion
Olive Oil
2 tsp of rosemary
Step 1:
In a small bowl, combine luke warm water with active dry yeast and mix. Let sit for five minutes.
Step 2:
In a medium bowl, combine flour with 1.5 tsp of sea salt and whisk until thoroughly combined. Add in your water-yeast mixture and mix together until it forms a dough. Knead the dough until it gets roughly smooth (around 3-5 minutes). (If rough, add a little water.)
Step 3:
Lightly grease a bowl with olive oil and place your dough inside. Grease plastic wrap and place over bowl. Let rise in a warm area for 1.5-2 hours or until doubled.
Step 4:
Grease a sheet tray or pan with olive oil and place the dough on. Spread dough out and sprinkle a generous amount of rosemary on top. Cover and let rise for 30-45 minutes.
Step 5:
Chop half an onion into small pieces. Heat a pan with some oil and lightly brown the onions. Add some water and cover to soften. Heat on pan and continue until onions are translucent and brown. Set aside.
Step 6:
Preheat over to 450 degrees Fahrenheit. Generously drizzle top of dough with olive oil and sprinkle with a little salt. Place bread in oven for 20 minutes. Take out from oven and add caramelized onions on top. Place bread back in oven for another 10 minutes.
Step 7:
Take out focaccia when it reaches a golden brown color. Let cool for a couple of minutes and cut and serve.
SOURCE:
Professional Baker Teaches You How To Make FOCACCIA!
In this Oh Yum recipe video, Anna Olson shows you how to bake rosemary onion focaccia. Subscribe for more video recipes:
Anna Olson Books:
Buy Back to Baking with Anna Olson Recipe Book on Amazon:
Comprar Repostería con Anna: 200 recetas dulces para compartir y disfrutar:
Buy Another Cup of Sugar with Anna Olson Recipe Book on Amazon:
Buy In The Kitchen with Anna Recipe Book on Amazon:
Buy Fresh with Anna Olson - Seasonally Inspired Recipes to Share with Family and Friends on Amazon:
Buy Anna and Michael Olson Cook at Home by Anna Olson on Amazon:
- Follow Anna on social media:
Pinterest:
Twitter:
Facebook:
Instagram:
Anna's Official Website:
- Follow Oh Yum on...
Facebook:
Instagram:
Pinterest:
Twitter:
Official Oh Yum Website: