How To make Corn & Onion Focaccia
1 pk Active dry yeast
1 c Warm (100 degrees) water
1/2 ts Salt
2 tb Olive oil or salad oil,
-divided 3/4 c Cornmeal
2 1/4 c All-purpose flour, divided
1 c Corn kernels, fresh/frozen
2 tb Minced fresh sage leaves
1 sm Red onion (about 3 oz.)
-thinly sliced 1 tb Lemon juice
1/2 c Shredded Jack cheese
In a large bowl, sprinkle yeast over water; let stand about 5 minutes. Stir in salt, 1 Tb oil, cornmeal, and 1 c flour. Beat with a mixer until dough is stretchy, 3-5 min. Stir in 1 more c flour. Coat a board with remaining flour. Knead dough on board until smooth and elastic Add more flour if dough sticks. Place dough in a bowl, cover, let rise in warm spot, about 45
minutes. Punch dough down. Pour remaining oil in 10" x 15" baking pan. Turn dough in oil to coat, then press and pat dough evenly to fill pan. Sprinkle with corn and sage; press firmly into dough. Separate onion slices into rings and mix with lemon juice. Scatter onion rings over dough and press down gently. Cover pan and let dough rise, abut 30 minutes. Bake uncovered, on lowest rack in 400 degree oven until dough is well browned on edges and bottom, about 35 minutes. Sprinkle with cheese and bake 2 more minutes. Serve hot, warm, or at room temperature. Cut into squares. Serves 12. Per serving: calories 161 (22% from fat), fat 4 g, cholesterol 5 mg, sodium 120 mg.
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FOCACCIA | NO KNEADING ITALIAN FOCACCIA | EASY VEGAN BREAD RECIPE | Sattvik Kitchen
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Note : This ingredients measurement is serving 2 members.
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FOCACCIA BREAD | NO KNEADING ITALIAN FOCACCIA BREAD | VEGAN BREAD RECIPE Ingredient List:
PLAIN WHITE FLOUR/ 00 FLOUR - 500 GRAM
LUKEWARM WATER - 150 ML (TO ACTIVATE YEAST)
LUKEWARM WATER - 150 ML (TO KNEAD DOUGH)
SALT - 1 TSP (AS PER TASTE)
SUGAR - 1 TSP
OLIVE OIL - 2 TBSP (TO GREASE DOUGH)
OLIVE OIL - 5 OR 6 TBSP (FOR BAKING)
TOPPINGS INGREDIENTS :
(NOTE : AS PER YOUR CHOICE SELECT ANY TOPPINGS)
ROSEMARY - 1 TBSP
CAPSICUM
TOMATO
BLACK OLIVES
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#ITALIAN #FOCACCIA #BREAD
Easy Caramelised Onion Focaccia bread recipe
Caramelised Onion Garlic Focaccia bread.
Made with delicious homegrown red onions ????
Ingredients
120ml of olive oil
2 garlic cloves crushed
1 tbsp of Dried Rosemary
1/4 teaspoon of black pepper
230ml of warm water
1 x 7g sachet of Quick action yeast
1/4 teaspoon of honey
320g of Plain Flour
1/2 teaspoon of Salt
................
1 red onion
1 tbsp of sugar
1/2 tbsp of olive oil
Method
To make Dough
1. Combine olive oil, crushed garlic, rosemary, and black pepper in a small saucepan. Place the pan over a low heat and cook, stirring occasionally for 5 minutes until aromatic, don't let the garlic brown. Pour through a sieve, separating the ingredients from the oil.
2. In a large bowl, combine the warm water, yeast, and honey. Stir, then allow to rest for 5 minutes.
3. After 5 minutes add 120g of flour and half of the newly made garlic infused olive oil to the bowl. Stir in until the flour has combined with the water, yeast and honey. Let it rest for another 5 minutes.
4. Stir in the remaining flour and salt. stir to form a dough, then transfer to a floured surface. Knead 10-15 times until the dough is smooth and stretchy
5. Transfer the dough to a large oiled or lined bowl, cover the top with cling film or a tea towel, leave to rise for 1 hour.
6. Preheat the oven to 220°c
7. Slice a red onion, add to a pan with 1 Tbsp of sugar & 1/2 tbsp of olive oil Heat on low for 5 minutes until softened, set aside.
8. Turn out the risen dough onto a lined baking tray. Using a rolling pin & your hands, spread out the dough to make a large rectangle. Then dimple the dough by prodding with your fingers. Set aside for 10 minutes to puff up a little.
9. Drizzle with 2 tablespoons of garlic infused oil. Sprinkle some dried rosemary, scatter the Caramelised onion on top.
10. Pop in the oven for 12- 15 minutes until browned.
4 Ingredients! No knead bread! Everyone can make this homemade bread!
Hello friends! Please turn on subtitles in the following language. Thanks for watching.
#bread #breadrecipe #noknead
Ingredients:
1 + 1/2 cups warm water (370ml).
2 tbsp dry yeast (10g).
4 cups flour (500g).
1 tsp salt.
Cover with lid and Bake at 220°C / 428°F for 30 minutes. Then remove lid and bake another 15 to 20 minutes.
I made Cook's Illustrated Focaccia!
Hello! This is my first time showing my face so I hope I don't lose subscribers!
I was looking through my Cook's Illustrated cookbook and the recipe Focaccia (with caramelized onion, pancetta, and oregano) poked out at me. I made the sponge on Friday late afternoon and made the final mix on Saturday morning. This Focaccia was phenomenal! I highly recommend this recipe.
I forgot to lower my oven temperature to 450 degrees after placing the Focaccia in the oven. I had burnt onion and pancetta pieces, but it was still delicious!
Happy baking everybody!
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Pan
0:00 Intro
00:45 Sponge
2:00 Dough
3:51 Pancetta
4:15 Onion
7:28 Final Shaping
8:27 Toppings on Focaccia
9:15 Baking Focaccia
10:13 Cutting Focaccia
10:29 Tast Test
Facaccia with Caramelized Onion, Pancetta, and Oregano
Sponge:
1/2 Cup AP Flour
1/4 Tsp Yeast (Instant or Rapid-rise)
1/3 Cup Water
Dough:
2.5 Cups AP Flour
1 Tsp Yeast (Instant or Rapid-Rise)
1.25 Cups Water
2 Tsp Salt
#focaccia #baking #bread #recipe
Delicious Bread For Breakfast, I've been doing it for 20 years, it has never misled me!
Anyone can make this easy Bread! The most delicious bread for breakfast that you have never eaten. No oven, I've been doing it for 20 years, it has never misled me! Fast and tasty recipe.
Bread recipe ingredients:
1 cup warm water (200 ml)
1 tbsp yeast (10 grams)
4 tsp sugar
1/3 cup vegetable oil (60 ml)
1 cup warm milk (200 ml)
1/2 tsp salt
5 cups of flour (600 gr) + ~30-50 gr to work with dough
100 gr butter
The glass I used is 200 ml.
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#bread
Easy Focaccia Recipe | Show Me The Curry
If you are looking for an easy bread recipe that doesn't require too many ingredients or fancy gadgets, this recipe for Focaccia is the one for you. This rustic Italian bread is perfect as an appetizer served with dipping oil, a side to your favorite pasta dish or as delicious sandwich bread. Focaccia — very versatile, very delicious!
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How to make homemade focaccia bread, italian bread recipes, easy bread recipes without a bread maker, bread used for dipping in olive oil, rosemary bread recipe, eggless bread recipe.