How To make Focaccia, Caramelized Onion
3/4 c water
2 olive oil; or veg. oil
2 c bread flour
1 sugar
1 ts salt
1 1/2 ts bread machine yeast
ONION TOPPING: 3/4 c shredded mozzarella cheese
2 grated parmesan cheese
l. Measure carefully, placing all ingredients except Onion topping and cheeses in bread machine pan in the order recommended by the manufacturer.
Bake on Dough cycle. 2. Grease cookie sheet. Pat dough into 12 inch circle on the cookie sheet.
Cover and let rise in warm place about 30 minutes or until double. Prepare Onion Topping. 3. Heat oven to 400F. Make deep depressions in dough at 1 inch intervals
with finger or handles of wooden spoon. Spread topping over dough. Sprinkle with cheeses. Bake 15-18 minutes or until edge is golden brown. Remove from cookie sheet to wire rack. Serve warm
ONION TOPPING Melt 3 Tbs. margarine or butter in 10 inch skillet over medium low heat. Add 2 medium onions, sliced and two cloves of chopped garlic. Cook , stirring occasionally until onions are brown and caramelized. Remove from heat, follow above instructions.
>From: Jdbthomp@aol.com
How To make Focaccia, Caramelized Onion's Videos
Professional Baker Teaches You How To Make FOCACCIA!
In this Oh Yum recipe video, Anna Olson shows you how to bake rosemary onion focaccia. Subscribe for more video recipes:
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HOW TO MAKE FOCACCIA 3 ways: caramelised onion, rosemary, and plain
Take one bite of this focaccia and you will immediately fall in love with it! Serve it up to your family or friends and they will be talking about it for ages. Focaccia is an Italian flatbread, more specifically from Genoa. Focaccia Genovese, as it is known in Italy, can be made with various different toppings. In this video I show you how to make the classic simple focaccia bread, and also how to make rosemary and onion focaccia. Unlike many focaccia breads sold in Italy, this recipe is one hundred percent vegan! So put on your apron and let’s learn how to make focaccia bread from scratch.
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???? ☕ RECOMMENDED EQUIPMENT FROM THIS RECIPE ????️????
I only list utensils I truly love and would be happy recommending to family and friends. So this is not a complete list of all the utensils I use in this recipe.
Measuring cups
I recently got this colorful set of measuring cups and spoons. They make me really happy every time I bake with them. Plus they stack really nicely for easy storage. View/buy them here:
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Stand Mixer
What I love about this stand mixer is that there is a light which illuminates the bowl so you can see all your ingredients coming together. View/buy it here:
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Set of mixing bowls
Pyrex bowls are really versatile and, no matter how many I have, I always run out. I use them for mixing, reheating food in the microwave, storing non-perishables, and freezing. Plus, they are dishwasher-safe! View/buy them here:
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INGREDIENTS
For dough:
600g bread flour
430g lukewarm water
2 tsp granulated sugar
1 tsp salt
60g extra virgin olive oil
2 heaping tsp active dry yeast
For garnish:
1 white onion + olive oil for frying / Rosemary / nothing depending on what flavour you are making
AND
Coarsely-grated salt
Quarter cup extra virgin olive oil
Quarter cup lukewarm water
+Extra olive oil to line the bowl and baking tray
The sizes of my trays are:
Round tray: diameter = 21cm
Rectangular trays: 18cm x 28cm
(Total of 1350 square cm = 200 square inches)
DISCLAIMER
Links included in this description may be affiliate links, so if you purchase a product I might receive a small commission. You will not be charged extra for this! I do not take any responsibility for injuries caused to you, other people or pets, or damage to your belongings as a result of watching this video.
Martha Stewart's Onion and Leek Focaccia Bread | Martha Bakes Recipes | Martha Stewart Living
Alliums take center stage in Martha’s eye-catching take on Italian focaccia. Fresh vegetable ingredients feature prominently in this simple homemade flatbread recipe. Caramelized onions bring nuance to the dough, while artfully arranged leeks, chives, and rosemary sprigs cover the top for decoration and extra savory flavor.
#MarthaStewart #Bread #Baking #Focaccia #Food #Recipe
Get the recipe at:
00:00 Introduction
00:35 Making Focaccia Dough
2:12 Forming The Flatbread Loaf
2:42 Focaccia Toppings
4:59 Baking Instructions
5:15 Final Results
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart's Onion and Leek Focaccia | Martha Bakes Recipes | Martha Stewart Living
Cheesy Caramelized Onion Focaccia Bread
Get the recipe here:
Run. Don't walk to try this recipe. Onion Focaccia Bread is soft focaccia bread that is topped and baked with caramelized onions and white cheddar cheese for a delicious appetizer. Every bite is filled with an explosion of flavors. You won't be able to stop with just one piece. #bread #focaccia #easybread #onion #caramelizedonions #savoryfood #breadrecipe #easyappetizer #homesteadrecipes
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Better Home Made - Caramelised Onions & Blue Cheese Focaccia
The Ideas Kitchen has teamed up with celebrity chef and award winning author Rachel Allen to bring you a this delicious caramelised onions and blue cheese focaccia recipe using the new Panasonic breadmaker. The sweetness of caramelised onion combined with the peppery taste of blue cheese means this rustic focaccia will be a tasty side to accompany any Italian dish. Find the full recipe here: theideaskitchen.co.uk
Why does it take so long to caramelize onions?
#shorts #CaramelizedOnions #onions #foodie #cooking