3/4 c water 2 olive oil; or veg. oil 2 c bread flour 1 sugar 1 ts salt 1 1/2 ts bread machine yeast ONION TOPPING: 3/4 c shredded mozzarella cheese 2 grated parmesan cheese l. Measure carefully, placing all ingredients except Onion topping and cheeses in bread machine pan in the order recommended by the manufacturer. Bake on Dough cycle. 2. Grease cookie sheet. Pat dough into 12 inch circle on the cookie sheet. Cover and let rise in warm place about 30 minutes or until double. Prepare Onion Topping. 3. Heat oven to 400F. Make deep depressions in dough at 1 inch intervals with finger or handles of wooden spoon. Spread topping over dough. Sprinkle with cheeses. Bake 15-18 minutes or until edge is golden brown. Remove from cookie sheet to wire rack. Serve warm ONION TOPPING Melt 3 Tbs. margarine or butter in 10 inch skillet over medium low heat. Add 2 medium onions, sliced and two cloves of chopped garlic. Cook , stirring occasionally until onions are brown and caramelized. Remove from heat, follow above instructions. >From: Jdbthomp@aol.com
How To make Focaccia, Caramelized Onion's Videos
Caramelized Onions French Dip Sandwich
Focaccia with Caramelized Onion, Pancetta, Oregano, and Chia Seeds
Recipe from Cook's Illustrated (America's Test Kitchen). I also made a full video on it with the full recipe
#shorts #focaccia
Cheese & Onion Focaccia(recipes below)
Caramelized Onion & Cheese Focaccia
Dough 3 cups Bread flour 3 tbsp Olive Oil 1 cup water 1 tsp salt 2 tsp sugar 7g. Yeast
1 slices Caramelized Onion Some Cheddar cheese
After you finished with the dough, cover it and let it sit for about 1 hour at room temperature to rise until doubled in size.
Take the dough out on table and pat the air out form dough and place dough in a baking tray and leave to rise again for 30 minutes. Sprinkle the rest of the Caramelized Onion on top.
It's all about the alliums in this eye-catching take on the Italian bread. Caramelized onions go into the dough, while leeks and chives are artfully arranged on top.
INGREDIENTS: -4 3/4 cups unbleached bread flour, plus more for dusting -2 1/4 cups warm water (about 110 degrees) -3/4 teaspoon active dry yeast (not rapid-rise; from one 1/4-ounce envelope) -1/3 cup plus 3 tablespoons extra-virgin olive oil, plus more if needed -6 medium onions, halved and sliced 1/2 inch thick -1 tablespoon plus 1 1/2 teaspoons kosher salt -3 leeks, white and light green parts only, roots untrimmed -1 bunch fresh chives -1 bunch fresh rosemary, small sprigs only -Flaky sea salt, for sprinkling
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Martha Stewart Living’s Culinary Director and James Beard Award winner Thomas Joseph solves your everyday cooking dilemmas. New videos weekly.
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Caramelized Onion Focaccia Recipe - Laura Vitale - Laura in the Kitchen Episode 531
To get this complete recipe with instructions and measurements, check out my website: