How To make Easy Tuscan Focaccia
1 pk Quick rise yeast
1 1/2 ts Salt
4 1/2 c All-purpose flour; about
1/2 ts Sugar
Olive or salad oil 2 lg Garlic cloves; thinly sliced
1 ts Dried rosemary leaves
1/2 ts Coarse salt; (optional)
1/2 ts Pepper; coarsely ground
1/2 c Dried tomatoes in oil;
-drained Fresh rosemary sprigs for -garnish
In a large bowl combine yeast, salt and 2 cups flour. In 1-quart saucepan over medium heat, heat sugar, 3 tablespoons olive oil or salad oil, and 1 1/4 cups water until very warm (125-130 degrees). With mixer at low speed,
beat liquid into dry ingredients just until blended. Increase speed to medium; beat 2 minutes. Add 1/2 cup flour, beat 2 minutes. With a spoon stir in 1 1/2 cups flour to make soft dough. Turn dough onto floured surface and knead until smooth and elastic, about 8-10 minutes, working in more flour (about 1/2 cup) while kneading. Shape dough into ball; cover and let rest 15 minutes. Grease and flour jelly roll pan; pat dough into pan, pushing dough well into corners. Cover, let rise in warm place (80-85 degrees) until doubled, about 30 minutes. While dough is rising, in small saucepan over medium heat, cook sliced garlic in 2 tablespoons olive or salad oil, stirring frequently until garlic is golden. With slotted spoon, remove and discard garlic. preheat oven to 400 degrees. With fingers make deep indentations over entire surface of dough. Drizzle garlic oil over dough; top with grated Parmesan cheese, dried rosemary, coarse salt and coarse ground black pepper. Bake 10 minutes. Meanwhile, slice each dried tomato lengthwise in half. Remove focaccia from oven; top with dried tomatoes and garnish with fresh rosemary sprigs. Bake 5-10 minutes longer until bread is golden brown.
busted by Sarah G.
Posted to RecipeLu List by P&S Gruenwald <sitm@ne.infi.net> on Mar 17, 1998.
Recipe by: Unknown
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Easy and Delicious Focaccia Bread Cooking Italian with Joe
Learn how make Shockingly Easy and Delicious Focaccia Bread. This recipe reminds me of the focaccia I got in Liguria on the coast of Italy. Simple, delicious, and easy, and coated in rosemary and garlic! Get the recipe here:
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EASIEST Focaccia Recipe (Focaccia Toscana) - Quick and Easy Italian Flat Bread Recipe
Focaccia bread is a delicious Italian flat bread. This is the easiest focaccia recipe you can use to make fluffy focaccia Toscana.
Focaccia is amazing for dipping in extra virgin olive oil or cut and half and filled with all sort of goodies!
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RECIPE
225g of Water
15g dry yiest
Half table spoon sugar
500g Bread flour or (450g bread flour and 50g Semola flour)
10g salt
2 table spoon Extra Virgin Olive oil
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Caprese Focaccia #dinnerideas #caprese #focaccia #burrata #asmr
In the Zone - Focaccia Recipe - BBC Good Food
Learn how Esther makes a simple homemade version of Focaccia, the classic Italian bread. You can serve focaccia alongside pasta dishes or enjoy it with green salads.
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How to Make Schiacciata | Beautifully Simple Italian Flat Bread Recipe
Schiacciata is an amazingly simple Italian flatbread. It does look like focaccia, but it does not use any preferment and most of the time it does not have any toppings. You could of course top it with various ingredients if you like. That is up to you. It is so simple that even a complete beginner could make it. So, give it a go!
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Simple & Delicious Tuscan Focaccia Bread! | The Spruce Eats #SHORTS #BakeWithUS
The classic Italian focaccia simplified for the everyday cook! This tuscan focaccia recipe is easy to make, takes a handful of high quality ingredients and will become a staple with every Italian meal. Subscribe to The Spruce Eats for new recipes, one of a kind hacks and more each week!
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