3/4 c water 2 olive oil; or veg. oil 2 c bread flour 1 sugar 1 ts salt 1 1/2 ts bread machine yeast ONION TOPPING: 3/4 c shredded mozzarella cheese 2 grated parmesan cheese l. Measure carefully, placing all ingredients except Onion topping and cheeses in bread machine pan in the order recommended by the manufacturer. Bake on Dough cycle. 2. Grease cookie sheet. Pat dough into 12 inch circle on the cookie sheet. Cover and let rise in warm place about 30 minutes or until double. Prepare Onion Topping. 3. Heat oven to 400F. Make deep depressions in dough at 1 inch intervals with finger or handles of wooden spoon. Spread topping over dough. Sprinkle with cheeses. Bake 15-18 minutes or until edge is golden brown. Remove from cookie sheet to wire rack. Serve warm ONION TOPPING Melt 3 Tbs. margarine or butter in 10 inch skillet over medium low heat. Add 2 medium onions, sliced and two cloves of chopped garlic. Cook , stirring occasionally until onions are brown and caramelized. Remove from heat, follow above instructions. >From: Jdbthomp@aol.com
The steps to make this no-knead focaccia are simple, and the work is minimal: mix, rise, shape, rise and bake. If you’re thinking about having it for dinner, mix up the dough one or two nights ahead and bake it right before serving. The caramelized onions and cheddar are so good together, but you can add a sprinkle of chopped olives and cut the focaccia into small wedges if you want a fancier party app.
FULL RECIPE:
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Martha Stewart's Onion and Leek Focaccia Bread | Martha Bakes Recipes | Martha Stewart Living
Alliums take center stage in Martha’s eye-catching take on Italian focaccia. Fresh vegetable ingredients feature prominently in this simple homemade flatbread recipe. Caramelized onions bring nuance to the dough, while artfully arranged leeks, chives, and rosemary sprigs cover the top for decoration and extra savory flavor.
00:00 Introduction 00:35 Making Focaccia Dough 2:12 Forming The Flatbread Loaf 2:42 Focaccia Toppings 4:59 Baking Instructions 5:15 Final Results
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Martha Stewart's Onion and Leek Focaccia | Martha Bakes Recipes | Martha Stewart Living
Caramelised Onion & Rosemary Focaccia Bread
Italian Focaccia bread
ingredients: 500g Stronge bread flour 300ml Lukewarm water 1 Tbsp yeast 1 Tsp sugar 1 Tbsp salt 2 Red onions 3 Tbsp olive oil Olives- fresh rosemary (for topping)
This healthy focaccia uses two freshly milled whole wheats. Hard Red Spring Wheat, which provides a good chew to dough. Soft White Winter Wheat which adds lightness and crispness. Both provide mega nutrients and fiber. Topped with San Marzano tomato sauce, fresh basil and garlic and caramelized onions. This focaccia is sure to please a boat load of folks at your next party. Be sure to watch the IGTV also! Recipe at highvibetime.com #focaccia #wholewheat #freshbasil #garlic #healthyfood #healthysnacks #wholegrain #italian #italianfood #italianstyle #millingmachine #millinggrain #garden #homemade #sourdough #sourdoughbread #sourdoughstarter #dough #pizza #pizzalover #boatparty #boating #sailboat #sailboats #lake #lakemichigan #sunnyday #swimming #chef #videos
Caramelized Onion Focaccia Bread
Focaccia Bread 1 cup of warm water 1 packet of active dry yeast 1 tbsp of sugar Let sit for 5-10 minutes Add 1/3 cup of olive oil 1 tsp of salt Couple shakes of garlic powder 2 and half cups of flour Mix together and let rest for an hour
Place dough in a pan with olive oil on the bottom of the pan Top with olive oil, rosemary basil and thyme and caramelized onions