The Ultimate Key Lime Pie ENTIRELY From Scratch
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You can't make the perfect homemade key lime pie without... you guessed it, KEY LIMES! I'm sharing this recipe so we can all visit the Florida Keys together, in our minds of course. Check out this key lime pie recipe featuring my very own, from scratch graham cracker crust.
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The Best Key Lime Pie
The Best Key Lime Pie has the most amazing homemade graham cracker crust, with a perfectly creamy and tart filling, and homemade whipped cream on top. It is simple to prepare and so good, you will want to eat the whole pie in one sitting!
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✅Ingredients
Key Lime Pie Filling
• 4 large egg yolks
• ½ cup heavy cream
• 14 ounces sweetened condensed milk
• ½ cup key lime juice
Crust:
• ½ cup butter, room temperature
• ⅛ cup honey
• ⅛ cup brown sugar
• 1 teaspoon vanilla extract
• 1 ¼ cup all-purpose flour
• ½ teaspoon salt
Whipped Cream Topping:
• 1 cup heavy whipping cream
• ⅛ cup powdered sugar
✅Instructions
Crust:
1️⃣ Preheat oven to 375 degrees Fahrenheit.
2️⃣ In a stand mixer, beat together butter, honey, brown sugar, and vanilla.
3️⃣ Add in flour and salt and mix until combined. Don't overwork it. Mixture will be crumbly.
4️⃣ Press the mixture into a 9-inch standard pie plate.
5️⃣ Bake for 7 minutes.
Key Lime Filling:
1️⃣ Adjust the oven to 350 degrees Fahrenheit.
2️⃣ In a stand mixer, mix the egg yolks by themselves for 1 minute on medium-high speed. Add in heavy cream and mix again for a full minute on medium-high speed. It should appear fluffy.
3️⃣ Add in the sweetened condensed and mix for 1 minute on medium-high and then add in key-lime juice. Mix for another 30 seconds on a low-medium speed.
4️⃣ Pour the mixture into the prepared pie shell. Bake for 15 minutes or until filling is more set.
5️⃣ Let cool for 1 hour before moving to the fridge to chill completely, about 4 more hours. Top with whipped cream and enjoy!
Whipped Topping:
1️⃣ Combine the heavy whipping cream and powdered sugar in a bowl and whip until you form stiff peaks.
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How to Make a Traditional Key Lime Pie | Chef Jean-Pierre
Hello There Friends, Today I'm going to show you How to Make a Key Lime Pie just like we do here in South Florida! A Fantastic Recipe that is super easy to make. The nutty crust makes for a perfect match with the creamy lime flavour of the pie! Make this recipe and let me know what you think in the comments below.
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No Bake Key Lime Pie Recipe - How To Make No Bake Key Lime Pie - Easy Summer Dessert!
Hello my Friends, welcome to my Southern Kitchen!
Today I am making the ultimate Summer Dessert and one of my favorite pies, Key Lime Pie!
Simple and easy, refreshing, tart, full of fresh key lime flavor, and no oven required this is a No Bake dessert! Great to serve at BBQs, Picnics, Fish Frys, etc. everyone will love and enjoy this delightful pie!
Graham Cracker Crust
2 cups graham cracker crumbs (about 2 sleeves)
1/4 cup white sugar
7 tablespoons unsalted butter, melted and cooled
Filling
1 (8 ounce) package cream cheese or 1 (8 ounce) tub cream cheese spread, softened
1 (14 ounce) can sweetened condensed milk
1 cup heavy whipping cream
1/2 cup freshly squeezed key lime or lime juice
1 teaspoon pure vanilla extract
1 teaspoon pure lime or lemon extract
Zest or 2 limes
Whipped Cream, for garnish (optional)
Lime zest and slices, for garnish (optional)
Ellen’s Magic: You may use a store bought 9-Inch graham cracker crust for this recipe.
Preheat Oven to 350 Degrees
For the Crust: Crush the graham crackers until they are fine crumbs (if using 2 sleeves) then add them into a large bowl then pour in the sugar and melted butter and stir until well combined. Pour the crust mixture into a greased 9-inch deep dish pie plate and press evenly and firmly into the bottom and sides. Bake for 7 to 8 minutes. Remove from the oven and cool completely on wire rack.
For the Filling: In a chilled medium bowl with a hand mixer and chilled beaters or stand mixer with chilled whip attachment, add in the heavy cream ; whip on low speed then on to medium speed until it reaches stiff peaks for about 7 to 8 minutes. Set aside. In a large bowl using a hand mixer, add the cream cheese and cream on medium speed until fluffy. Next add in the sweetened condensed milk and continue mixing until well combined. Add and mix in half the key lime juice then add and mix in the other half, and add in the vanilla extract, lime extract, and lime zest and continue to mix until well incorporated. Add and fold in the whipped cream. Pour the filling into the cooled crust and the pie into the refrigerator and let it chill overnight, until well firm and set. The next day, decorate the pie with key lime zest on top then pipe the sides with whipped cream using a 1M star piping tip and add a lime slice on top (if desired). Cut into desired slices, serve with a lime slice and extra whipped cream (if desired) and enjoy!
Fresh Whipped Cream
2 cups (1 pint) cold heavy whipping cream
4 heaping tablespoons powdered sugar
1 teaspoon pure vanilla extract
Place your bowl and beaters into the freezer so the whipped cream can stay cold.
In a large chilled bowl with a hand mixer and chilled beaters or stand mixer with chilled whip attachment, add in the heavy cream, powdered sugar, and vanilla extract; whip on low speed then on to high speed until it reaches stiff peaks for about 3 to 5 minutes.
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Easy Key Lime Pie Recipe
Celebrate summer with this authentic Key Lime Pie recipe! It's so easy to make, and the combination of tangy citrus, fluffy whipped cream, and buttery graham cracker crust is the best!
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How To Make A Simple Key Lime Pie
Hello Everyone!! Today I’m sharing a delicious Key Lime Pie. It’s so simple to make. Enjoy!!!
SIMPLE KEY LIME PIE
Ingredients:
8 oz package Cream Cheese (softened)
14 oz can Sweetened Condensed Milk
1/2 cup Lime or Key Lime Juice
1 Graham Cracker Crust
8 oz tub Whipped Topping
Tip:
Refrigerate for 4 hours and then ready to serve.