How To make Cool N Easy Tropical Lime Pie
2/3 c Boiling water
3 oz Box lime jello
1/4 c Tropical Schnapps
1/4 c Cold water
Ice cubes 8 oz Cool Whip
9 oz Graham cracker crumb crust
1 sm Lime, sliced, for garnish
Cool Whip for garnish Stir boiling water into JELL-O in large bowl 2 minutes or until dissolved. Mix Schnapps, cold water and ice to make 1 1/4 cups. Gradually add to gelatin, stirring until slightly thickened (consistency of unbeaten egg whites). Remove any remaining ice. Stir in Cool Whip with wire whisk until smooth. Refrigerate 10 to 15 minutes or until mixture is very thick and will mound. Spoon into crust. Refrigerate 4 hours or until firm. Garnish with lime slices, and Cool Whip, just before serving. Source: Lisa Clarke, based on a recipe from "Cool Whip Get-Togethers - Easy Recipes for Every Occasion" and on a recipe for Tropical Jello Shots by Wendy Dustman.
How To make Cool N Easy Tropical Lime Pie's Videos
Dessert Recipe: AMAZING Key Lime Pie Popsicles by Everyday Gourmet with Blakely
Who else is craving a tropical vacation right about now? I know I am. What dessert do you think of when you think of vacation? Key lime pie of course! There's nothing more tropical tasting than that. Well I decided to take the classic dessert and make it into a popsicle form! You'll be transformed to a sunny beach with every bite.
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No Bake Key Lime Pie | The Recipe Critic
No-Bake Key Lime Pie is a slice of tropical heaven. This has a sweet, crunchy crust filled with a refreshing, creamy and zesty lime filling perfect for the summer heat!
How to Make Key Lime Pie: Made in Niagara with Kimberly
Web chef, Kimberly Turner, from shares with you How to Make Key Lime Pie!
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???? 1930’s Key Lime Pie 3 Ways Recipe History & Origins - Glen & Friends Cooking
1930’s Key Lime Pie 3 Ways Recipe History & Origins... The history of key lime pie is a tough one to tell. Mostly because since the end of WW2 this pie has become the cornerstone of the identity of the Florida Keys, and their trade in tourism. The Key Lime Pie recipe is steeped in mythology and mystery - probably because up until the mid 1930's the Key Lime Pie Recipe was just another mundane pie found in old cookbooks. It ranked well below other types of pies at the county fairs in Florida, and other styles of pie were regularly featured in books and newspapers. These are the 3 earliest dated, documented, published, key Lime Pie Recipes that we can find.
*Before the mid - late 1930’s if a recipe from Florida called for ‘Lime’ they would have been referring to ‘Key Limes’.
Our Graham Cracker Pie Crust Recipe:
1935 Caribbee Colony Key Lime Pie
Ingredients:
½ cup lime juice*
1 can sweetened condensed milk
3 eggs
2 Tbsp sugar for filling
6 Tbsp sugar for meringue
Method:
Squeeze and strain juice from Key Limes, beat egg yolks and sugar until thick, add lime juice and condensed milk.
Blend and pour into pan lined with graham cracker crumbs and butter.
Make a meringue of egg whites and sugar, beat until it stands in peaks and cover filling.
Bake at 325ºF 15 minutes, chill before serving.
Saturday October 3 1936 Miami Herald
**1935 Mack’s Place Key Lime Pie
Ingredients:
3 eggs
½ cup lime juice*
1 cup sugar
3 Tbsp hot water
½ tsp salt
Method:
Beat egg yolks until very light, add lime juice, salt, hot water and half the sugar.
Cook in double boiler until thick.
Whip egg whites stiff, add sugar and fold into egg yolk mixture.
Pour into pastry shell and bake in a moderate oven (350ºF) until brown.
Saturday October 3 1936 Miami Herald
1933 Tropical Chiffon Lime Pie
Ingredients:
1 can condensed milk
¼ cup evaporated milk
3 egg yellows
1/3 cup lime juice*
Method:
Butter 9” pie tin heavily.
Sprinkle graham cracker crumbs about ¼” thick for crust, pressing crumbs well up on sides of pan.
Pour in uncooked custard and cover with meringue, using 3 egg whites and 3 Tbsp sugar.
Brown in moderate oven and allow to set for one hour before serving.
Mrs. Mabel McClanahan, 313 William Street Key West Florida Saturday April 15 1933 Miami Herald
*Before the mid - late 1930’s if a recipe from Florida called for ‘Lime’ they would have been referring to ‘Key Limes’.
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Key Lime Bars
Give dessert a tropical twist with these super fresh key lime treats. All the lime-y, coconut-y goodness packed into these bars prove it truly is hip (and yummy) to be square.
For the full recipe:
Beat The Chef: Ultimate Key Lime Pie Battle | Sorted Food
AD | GET READY because today, we’ve teamed up with VISIT FLORIDA in challenging our two normal homecooks, Jamie and Barry, to see if they can beat our chef, Ben, in the Ultimate Key Lime Pie Battle!
With over 500 community tips and expert guidance from Carissa DaSilva, an Executive Pastry Chef in Florida… will they manage to win against Ben’s cheffy skills and knowledge of Florida? Watch to find out!
Big thank you to VISIT FLORIDA for teaming up with us on this video - to get more information about Florida, head here:
If you’d like to keep up to date with Carissa and her incredible pastry work, follow her on Instagram: @carissa_dasilva
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