How To make Dried Tomato Scones
-Waldine Van Geffen VGHC42A 2 c Unbleached flour; or 3 C
1 ts Baking soda
2 ts Cream of tartar
x Salt 4 tb Butter
3/4 c Milk
2 ts Sonoma dried tomato bits;
-heaping Preheat oven to 450~. lightly grease a baking sheet and set aside. Sift together flour, soda, cream of tartar and salt. Using a pastry blender or your hands, cut in the butter (or pulse in food processor) until the mixture looks grainy, like coarse crumbs. Pour the milk in a well in the center, add tomatoes and mix until a soft elastic dough is formed. Do not overmix. Knead dough lightly on a floured surface until smooth and press with hands or roll dough into a pad about 3/4" thick. Cut into 2-1/2 to 3" rounds with a glass
or cookie cutter. Bake on prepared sheet for about 10 minutes or until they rise and are golden. (wrv)
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How To Make Scones | Jamie Oliver | AD
Crumbly, rustic, simple fruit scones served with a dollop of clotted cream and strawberry jam. So wonderfully British, so delicious, the taste of Summer! This is a paid ad.
NB. The edit gremlins are back and somewhere along the lines the 2 eggs that should have been added with the milk are missing!! Or you can add 150ml of milk if you don't want to add eggs. Check out full recipe here.
Top tip - make an extra big batch and freeze the cut out dough. Then whenever you’re feeling peckish pop in the oven and cook until golden and warm.
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Simple Recipe, ep1 / Sun-Dried Tomato Basil Scones / 羅勒番茄乾司康
Sun-Dried Tomato Basil Scones
Ingredients
flour 300g
sugar 40g
baking powder 7g
salt 3g
butter 70g
milk 60g
egg 1
basil 10g
sun-dried tomato 60g
cheese 80g
It is a super easy recipe, watch the video to follow the easy steps of making yummy scones!
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羅勒番茄乾司康
材料
麵粉 300克
糖 40克
泡打粉 7克
鹽 3克
黃油 70克
牛奶 60克
雞蛋 1 個
羅勒 10 克
番茄乾 60克
起士 80克
做法非常簡單,要看我的影片喔!
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Sun Dried Tomato & Thyme Roll Recipe
To start 2014 I've decided to do a savoury recipe, Sun Dried Tomato & Thyme Rolls. They are delicious and with a bit of butter on top you can't beat it! They also smell amazing, making your kitchen smell like the best bakery in town.
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Enjoy!
Recipe:
350g Strong White Bread Flour
1 tsp Caster Sugar
1 tsp Salt
1x 7g Sachet Instant Yeast
4 Tbsp Olive Oil
200ml Lukewarm Water
2 tsp Fresh Thyme Leaves Chopped
6 Sun-Dried Tomato Halves from a jar drained of oil and Chopped.
Music: CMA
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The Ultimate Easy Breakfast Recipe for Savory Scones | Bake No Mistake | Allrecipes.com
If you’re looking for the ultimate easy breakfast recipe, you’ve just found it. This recipe for savory scones is a delightful riff on your typical cheesy, bacon-filled breakfast food. Just imagine the elements of a classic breakfast sandwich in between the buttery, flakey layers of a scone. The best part? You can whip these up in 10 minutes, toss them into the oven, and give yourself another few minutes to wake up in the meantime.
Read more here:
#Scones #Breakfast #Recipe #Baking #Allrecipes
0:00 Introduction
0:13 Combine Dry Ingredients
0:31 Add Butter
1:40 Add Wet Ingredients
2:05 Add Savory Ingredients
2:40 Form and Cut Dough Into Wedges
3:41 Add Cheese and Bake
4:03 Finishing Touches
4:19 Taste Test
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The Ultimate Easy Breakfast Recipe for Savory Scones | Bake No Mistake | Allrecipes.com
Asiago Zucchini Sun-Dried Tomato Scone | Brunch Series!
With the abundance of zucchini and rosemary in my garden, I knew I had to make something that combined those 2 ingredients. This Asiago Zucchini Sun-Dried Tomato scone is so flavorful that you won't believe something so easy can taste so good! This recipe comes together so fast which is perfect when you are hosting. This definitely needs to be on your menu for your next brunch!
VIEW FULL RECIPE HERE:
Eggs Benedict!
Another Brunch item - 4 Ingredient Banana Pancake:
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Sun Dried Tomato and Provolone Scones
Visit us at sun-dried-tomato-and-provolone-scones for the complete recipe and ingredient amounts.