-Waldine Van Geffen VGHC42A 2 c Unbleached flour; or 3 C 1 ts Baking soda 2 ts Cream of tartar x Salt 4 tb Butter 3/4 c Milk 2 ts Sonoma dried tomato bits; -heaping Preheat oven to 450~. lightly grease a baking sheet and set aside. Sift together flour, soda, cream of tartar and salt. Using a pastry blender or your hands, cut in the butter (or pulse in food processor) until the mixture looks grainy, like coarse crumbs. Pour the milk in a well in the center, add tomatoes and mix until a soft elastic dough is formed. Do not overmix. Knead dough lightly on a floured surface until smooth and press with hands or roll dough into a pad about 3/4" thick. Cut into 2-1/2 to 3" rounds with a glass or cookie cutter. Bake on prepared sheet for about 10 minutes or until they rise and are golden. (wrv)
How To make Dried Tomato Scones's Videos
Make SUN DRIED TOMATOES at home + Sun Dried tomato and & olive bread recipe - Easy Italian Cooking
Hello friends,
Here's our new recipe of the week: Sun dried tomatoes and olive bread and we're going to show you how to make sun dried tomatoes at home so you can make them whenever you want and super fresh!
Check out our Panzanella recipe for more tomato inspo:
SUN DRIED TOMATOES:
INGREDIENTS: 20 or more tomatoes (Roma/marziano ripe) 4-5 tablespoons olive oil* 2 cloves garlic chopped 1/2 teaspoon salt 1 teaspoon oregano 4-5 sprigs chopped fresh Italian parsley 3 -5 fresh basil leaves chopped 1-2 pinches hot pepper flakes if desired
SUN DRIED TOMATO & OLIVE BREAD:
INGREDIENTS: ½ cup chopped olives (black or green or a combination) (60grams ½ cup sun-dried tomatoes (chopped) 60 grams 2 cups flour 260 grams ½ teaspoon baking soda 2 teaspoons baking powder ½ teaspoon oregano ½ teaspoon basil ½ teaspoon salt 3 tablespoons freshly grated Parmesan cheese 3 large eggs 1/3 cup greek yogurt (81 grams) 1 1/4 tablespoons milk 2½ tablespoons olive oil
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Mediterranean Scones
Mediterranean Scones Olive and Sundried Tomato Scones Mediterranean Fish Recipe
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How To Make Sun-dried Tomato Bread - By One Kitchen Episode 519
I love this bread! SUBCRIBE for DAILY recipes:
3 breads You will need: 25 g of yeast 1 tablespoon honey ½ tablespoons of salt 600 ml of lukewarm water 250 grams of light spelled flour 250 grams of durum fine flour 275 grams of wheat flour/all purpose flour 180 grams of sun-dried tomatoes that you blend into a paste
Turn the oven to 180 degrees C convection and bake for 32-35 minutes.
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????Music provided by: 음악팀 (TeamMusicCreative) ????Track: Take it easy -
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Sun-Dried Tomato and Cheese Scones | !hugshark !recipe
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Justine’s Kitchen - Savory Dinner Scones
Deliciously light and airy, these sun dried tomato, cheese and fresh herb scones will be the talk of the table during any meal. Music: