How To make Sun Dried Tomato and Asiago Cheese Bread

Easy Sun dried Tomato and Olive Bread

Ingredients:
- flour 500 gr;
- yeast 8 gr;
- water 260 ml;
- olive oil 30 ml;
- salt 1 tsp;
- sugar 1 tbsp;
- olives, sun-dried tomatoes, spices to taste.

Sun Dried Tomato Bread | Food Channel L Recipes

Sun dried tomato bread is magical! When you put it on the table, it will disappear in a second! ???? It’s so delicious! Everyone will want a bite.

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Ingredients for 2 breads:

500 g all-purpose flour
100 g pitted olives
50 g sun-dried tomatoes
270 ml lukewarm water
60 ml extra virgin olive oil
7 g dry yeast
1 tsp sugar
1 tsp salt

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Sun-Dried Tomato Bread

Full recipe available at

Stuffing tart sun-dried tomatoes into the bread dough turns out to be a delicious idea, so we urge you to do the same. Coating your bread with melted butter immediately after baking ensures a soft crust for it. As for the garlic, well, its flavor rocks!

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Make SUN DRIED TOMATOES at home + Sun Dried tomato and & olive bread recipe - Easy Italian Cooking

Hello friends,

Here's our new recipe of the week: Sun dried tomatoes and olive bread and we're going to show you how to make sun dried tomatoes at home so you can make them whenever you want and super fresh!

Check out our Panzanella recipe for more tomato inspo:

SUN DRIED TOMATOES:

INGREDIENTS:
20 or more tomatoes (Roma/marziano ripe)
4-5 tablespoons olive oil*
2 cloves garlic chopped
1/2 teaspoon salt
1 teaspoon oregano
4-5 sprigs chopped fresh Italian parsley
3 -5 fresh basil leaves chopped
1-2 pinches hot pepper flakes if desired

SUN DRIED TOMATO & OLIVE BREAD:

INGREDIENTS:
½ cup chopped olives (black or green or a combination) (60grams
½ cup sun-dried tomatoes (chopped) 60 grams
2 cups flour 260 grams
½ teaspoon baking soda
2 teaspoons baking powder
½ teaspoon oregano
½ teaspoon basil
½ teaspoon salt
3 tablespoons freshly grated Parmesan cheese
3 large eggs
1/3 cup greek yogurt (81 grams)
1 1/4 tablespoons milk
2½ tablespoons olive oil

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Cheese bread with sun-dried tomatoes.How to cook? | Cook tasty

Cheese bread and many more interesting recipes you can find out by visiting our website►

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Cheese bread with sun-dried tomatoes recipe:


1. warm milk 300 ml.
2. sugar 2 tbsp..
3. dry yeast 10g.
4. flour 100 g.
5. butter 50 g.
6. salt 2 tsp.
7. sun-dried tomatoes 150g.
8. cheese 150 g.
9. thyme 1 tsp.
10. flour 350 g.

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In this video, we'll show how to cook cooked bread with sun-dried tomatoes. You will spend 1.5 hours for this course, but it worth it. Because the cheese bread is very delicious. Everybody will like this tasty course. The recipe is simple, but it takes a time.Because it is necessary to brew some ingredients. At this time you can cook something else. Full recipe and instructions for cooking you will find in this video. Good luck and Bon Appetit!

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The Best Sun-Dried Tomato, Basil & Asiago Quick Bread | How To Make Homemade Bread

Quick Breads are so easy to make and today we are making Asiago & Sun-dried Tomato Quick Bread. This savory quick bread comes together in minutes and takes about 50 minutes to bake in the oven. Loaded with sun-dried tomatoes and asiago cheese, it's perfect to eat with a salad or to accompany your meal at dinner. Enjoy!

1 cup cold buttermilk
2 large eggs
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon garlic powder
1 Tablespoon granulated sugar
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 cup chopped fresh basil or parsley*
5 Tablespoons unsalted butter, cold and cubed
1 and 1/2 cups shredded asiago cheese*
1/3 cup chopped oil-packed sun-dried tomatoes*
Instructions
Preheat oven to 350°F . Grease a 9×5 inch loaf pan with butter or nonstick spray.
Whisk the buttermilk and eggs together until combined.
Whisk the flour, baking powder, baking soda, garlic powder, sugar, salt, pepper, and basil/parsley together in a large bowl or pulse together in a large food processor. Add the cubed butter and cut into the dry ingredients with a pastry cutter or by pulsing several times in the processor. Cut/pulse until coarse crumbs form.
Stir in the cheese and sun-dried tomatoes until combined, then pour in the buttermilk mixture and stir to combine.
Pour/spread batter into prepared pan. Feel free to lightly sprinkle with additional fresh pepper and/or cheese. Bake for about 50 minutes or until a toothpick inserted in the center comes out clean. Start checking at about 47 minutes. Halfway through bake time, if you notice the top is quickly browning, tent a piece of aluminum foil over the loaf pan to help the bread bake more evenly.

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#quickbread #sundriedtomato #asiago # basil #homemadebread #savorybread