Classic Homemade Coffee Cake Recipe
This delicious easy-to-make classic homemade coffee cake recipe is the perfect sweet treat to serve up for breakfast or brunch. I make mine extra thick with extra streusel for the most delicious coffee cake ever.
Coffee cake has been around for generations and is said to have originated in Dresden, Germany. The Danish however was responsible for enhancing the cake to make it sweet and introduced eating it with coffee.
This simple to make cake is one of my favorite things to enjoy with coffee in the morning time as it can balance out the flavors of sweet cake with bitter coffee, much like how you enjoy beignets with chicory coffee.
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Ingredients for this recipe:
For the Filling Layer:
• 1 cup packed light brown sugar
• ½ cup all-purpose flour
• 2 teaspoons ground cinnamon
For the Streusel:
• 1 stick of unsalted butter
• 3/4 cup all-purpose flour
• 1 1/2 cups packed light brown sugar
• 2 teaspoons ground cinnamon
• ¼ teaspoon sea salt
For the Cake Batter:
• 2 sticks unsalted butter
• 1 1/4 cups sugar
• 1 tablespoon vanilla
• 5 large eggs
• 3 ½ cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 ½ cups whole milk
One-Bowl Coffee Cake | QUICK and EASY Holiday Breakfast Recipe | Gluten Free Option
Welcome back to Marie's Kitchen! Today we're making our family's favorite coffee cake recipe. All you need is one bowl and a spatula to make the batter! Then we add a streusel topping and it's ready to bake. For a gluten-free option, simply sub in a cup-for-cup gluten-free flour blend. This coffee cake would be wonderful as a breakfast with family over the upcoming holidays!
For something savory to go with the sweet treat, we'll also make easy egg bites. They bake along with the coffee cake and are ready at the same time!
Thanks for watching and please let me know if you have questions -- I'm always happy to help! ❤️, Marie
Recipes Here ⬇️
Easy Coffee Cake
Baked Egg Cups
Cuisinart Mini Processor:
Bear Paw Oven Mitts:
Silicone Muffin Tray:
#easyrecipe #easyrecipes #brunchrecipes #breakfastrecipes #coffeecake #coffeecakerecipe
Coffee Cake | Copy Cat Bombay Bakery Coffee Cake Recipe
???? COFFEE CAKE ????????
❗PRE PREP❗
Preheat oven at 180°C for 15 mins.
OR
Preheat your stove pot for 15 mins medium flame
You can use any oven proof dish pan/pyrex (square, rectangular, circle etc) Grease with oil and dust with flour.
Sieve:
1 + 1/3 cup All purpose flour
Salt half tsp
Baking powder 1 tsp.
Keep aside.
Beat: (you can use hand whisk too)
Half cup oil/ghee/butter in 3/4cup sugar (powdered or castor not icing sugar) for 4-5 minutes till turns white/off-white.
Add 3 eggs, one by one. Keep beating till it changes it's colour.
Add 1 tsp vanilla essence.
Prepare buttermilk: 1/4 cup milk half tsp vinegar.
(IT HAS NO TASTE, IT MAKES THE SPONGE SOFT)
Add the dry mix into the wet mix. Fold with a wooden spoon or spatula. Add buttermilk. Mix until you see no flour. Don't over mix.
Pour the batter in your prepared pan.
Bake for 30-40 minutes until the skewer comes out clean.
Temp:
Oven 150°C
Stove medium
Coffee Frosting:
1 cup icing sugar
135 grams butter more than half cup less than 1 cup (chilled not at room temp)
1 tbsp coffee mixed in 2 tbsp water.
Chopped almonds for side decor.
Coffee Cake | Coffee Sponge Cake | Easy Coffee Cake Recipe
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Ingredients:
.egg 2
.sugar 3/4 cup or 130g
.maida or all purpose flour 1 cup or 130g
.oil 3 tbsp or 45 ml
.milk 1/3 cup or 80 ml
.baking powder 1 tsp
.coffee powder 1 tbsp
.vanilla essence 1 tsp
.Vanilla Sponge Cake Recipe:
.Hot Milk Cake:
.Chocolate Cake:
.Chocolate Sponge Cake:
.Other Cake Recipes:
.Sweet Recipe:
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Video Link:
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Mocha Sponge Cake | Super Soft Chocolate Coffee Cake | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS Mocha Sponge Cake | Super Soft Chocolate Coffee Cake | Yummy
INGREDIENTS:
3 eggs (substitute 1/2 cup condensed milk)
Coffee 1 tsp
Sugar 2/3 cup
Mix gradually
Beat until foamy consistency
Oil 1/2 cup
Vanilla 1 tsp
All purpose flour 3/4 cup
Cocoa powder 1/4 cup
Baking powder 1 tsp
Baking soda 1/2 tsp
Milk 1/4 cup
9 inch pan
Green oil
Place baking paper
Chocolate chips on top
Place a stand & heat the pan for 5 mins on medium flame
After 5 mins place the mould
Cook it on low flame for 30-40 mins
Or bake in a preheated oven at 170c for 30-40 mins
NOTE: 1 CUP = 250 ML
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EASY COFFEE CAKE RECIPE
Coffee cake! Oh yes who does not love a good coffee cake recipe?! This coffee cake is super easy but tastes absolutely delicious try it!
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My Virgin Kitchen is a YouTube cooking channel created when I wanted to teach myself how to cook and create a video diary of the journey I have never had a professional lesson & am just your every day chap attempting recipes to inspire you guys to try too. My Wife Becky (aka Mrs Barry) now joins in on the channel too, we upload 2 recipe videos per week, but some fun is had too on Sunday when it is our Funday where anything goes....including giant foods, mini foods, taste testing foods sent from around the World, kitchen gadget testing and many more. Any requests for recipes / cool stuff you've seen let us know! I try my best to reply to as many comments as possible, but it is hard to as we are busy working on the next video, but please interact with eachother and be respectful :-) #barrylewis