How To make Easy Coconut Macaroons
2 Egg whites
1/2 c Confectioner's sugar
1/2 ts Vanilla
4 oz Shredded coconut
Place egg whites into a bowl and beat until stiff, gradually adding sugar. Add vanilla and beat again until light and smooth. Carefully stir in coconut. Drop spoonfuls of mixture onto greased baking sheets. Bake at 270 degrees (slow oven) about 40 minutes, until macaroons are delicately browned around edges.
How To make Easy Coconut Macaroons's Videos
Butter Coconut Macaroons Recipe | BAKING SIMPOL
Looking for a quick and easy bake? Try this recipe today!
Just like eating a soft cookie, this #simpol BUTTER COCONUT MACAROONS recipe will give you a rich chewy snack that people of all ages will enjoy! Try mo 'to i-bake today!
Ingredients:
SET A
• 3/4 cup unsalted butter
• 1/2 cup granulated sugar
• 2 whole eggs
• 1 can condensed milk (396ml)
• 1 tsp. salt
SET B
• 2 cups desiccated coconut
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Coconut Macaroons | Dessert
Macaroons are a small cookie with a big history. These crunchy treats can trace their history back to the 16th century, and this variety - made with coconut - is popular all over the world.
A little bit of sweet, condensed milk and vanilla means there's something for everyone to like about this recipe. Just don't get carried away and eat them all yourself!
RECIPE:
Ina's Coconut Macaroons How-To | Food Network
Coconut macaroons are traditional Passover sweets as they contain no flour.
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2 Ingredient Coconut Macaroons - Unbelievably easy to make
If you’re a coconut lover with a sweet tooth like me, try these delicious 2 Ingredient Coconut Macaroons! They are SOOO GOOD ! Crunchy and firm on the outside, soft and chewy on the inside, and a wonderful caramel flavor ! There are no egg whites or stiff peaks to worry about...They are unbelievably easy to make, you can whip up anytime!
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Coconut Macaroons | How to make Bakery Style Coconut Macaroons Recipe in Urdu & English By FlavStory
Here is the most amazing, quick and easy Urdu & English Recipe of yummy Bakery Style Coconut Macaroons. Try this Coconut Macaroons recipe today and don't forget to give us your feedback.
#FlavStory #EnjoyCooking
Coconut Macaroons
Ajza:
-Anday ki safeedi: 100 grams
-Cheeni: 170 grams
-Narial ka borada: 100 grams
-Namak: 1 pinch
-Vanilla essence: few drops
-Red food Color: 1 pinch
Tarkeeb:
-Aik bowl main anday ki safeedi aur cheeni daal kr 4-5 minute tk beat kr lain.
-Phir es main narial ka borada daal kr achi tarah mix kr lain.
-Namak, vanilla essence aur red food color daal kr mix kr lain.
-Aik pan main daal kr medium flame pr 4-5 minute k liye paka lain. Es doraan musalsal chamach chalatay rahain . Phir flame off kr dain aur 10 minute k liye thanda honay dain.
-Ab mixture ko pipping bag main bhar lain.
-Aik baking tray pr brush ki madad sy oil laga lain, maida lagain, aur izafi maida remove kr dain.
-Ab baking tray main aik inch k faslay sy pipping bag ki madad sy coconut macaroons ka mixture daal dain.
-Preheated oven main 120°C pr 40-45 minute tk k liye bake kr lain.
-Phir oven sy nikal kr 15-20 minute k liye thanda honay dain.
-Bakery Style Coconut Macaroons tyar hain.
-Airtight jar main rakh kr aik hafty tk coconut macaroons ko istamal kr skty hain.
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Coconut Macaroons Recipe By Food Fusion
Quick easy and yummy Coconut Macaroons recipe for you. #HappyCookingToYou
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Coconut macaroons
Recipe in English:
Ingredients:
-Anday ki safedi (Egg whites) 3 large
-Cheeni (Sugar) ½ Cup
-Vanilla essence 1 tsp
-Namak (Salt) 1 pinch
-Khopra (Desiccated coconut) 2 Cups
Directions:
-In bowl,add egg whites,sugar,vanilla essence,salt and beat until fluffy.
-Add desiccated coconut and fold gently with the help of spatula.
-On baking tray,place butter paper and brush oil.
-Take a small portions of mixture and space them an inch or so apart on the baking tray.
-Bake in preheated oven at 160 C for 15-16 minutes.
-Let the macaroons cool on the baking tray for 5 minutes then transfer to a wire rack to cool completely. -Macaroons can be kept in an airtight container for up to a week.
Recipe in Urdu:
Ajza:
-Anday ki safedi (Egg whites) 3 large
-Cheeni (Sugar) ½ Cup
-Vanilla essence 1 tsp
-Namak (Salt) 1 pinch
-Khopra (Desiccated coconut) 2 Cups
Directions:
-Bowl mein anday ki safeedi,cheeni,vanilla essence aur namak dal ker fluffy hunay tak beat ker lein.
-Desiccated khopra dal dein aur spatula ki madad sa gently fold ker lein.
-Baking tray per butter paper rakh ker oil laga lein.
-Mixture ka small portion lein aur baking tray per ek ek inch ka fasilay per rakh dein.
-Preheated oven mein 160 C per 15-16 minutes kliya bake ker lein.
-Macaroons ko baking tray per 5 minutes kliya thanda ker lein phir wire rack per rakh ker completely thanda ker lein.
-Ek week tak macaroons ko airtight container mein rakh saktay han.