How To make Chocolate and Coconut Macaroons
1 Unsweetened chocolate
-squares 4 oz Baking chocolate; sweet
2 lg Egg whites
1/2 c Sugar
1 pn Salt
2 cn Flaked coconut; 3 1/2 oz ea
1 ts Vanilla extract
Recipe by: Jo Merrill Melt together in the top of a double boiler, over hot water, the unsweetened chocolate and sweet cooking chocolate. Stir until smooth; remove from heat and cool. Beat the egg whites with a rotary beater until stiff. Gradually beat in sugar. Add the cooled chocolate mixture and continure beating until well mixed. Fold in flaked coconut. Drop by teaspoonfuls onto well-buttered baking sheets, making about 30 cookies. Bake in preheated 325 degree oven until stiff on the outside but still a little soft on inside, about 16 minutes. Remove from oven and loosen with a spatula. Remove from pan when cookies are completely cooled. -----
How To make Chocolate and Coconut Macaroons's Videos
Chocolate Coconut Macaroons Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Chocolate Coconut Macaroons. Chocolate Coconut Macaroons may look like a cookie, but they have the taste and texture of a candy bar. Moist and chewy, their chocolate flavor is rich and satisfying and goes so well with the sweetened dried coconut. These are excellent warm from the oven or at room temperature.
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Martha Stewart’s Coconut Macaroons | Martha Bakes Recipes | Martha Stewart
Martha Stewart shows you how to make irresistible coconut macaroons, along with three fabulous chocolate variations you can try at home. Whether you prefer plain, chocolate-dipped, chocolate chip, or chocolate macaroons, one thing is absolutely certain: these naturally gluten-free cookies are impossible to put down. Although these tasty treats are known as a traditional Passover dessert, with a recipe this delicious, you’ll want to make them all year round.
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#MarthaStewart #Recipe #Dessert #Baking #Coconut #Macaroons
0:00 Introduction
0:21 Mix Ingredients
1:13 Scoop and Bake
1:58 Chocolate Macaroon Variations
3:12 Chocolate-Dipped Macaroon Variation
3:42 Finished Coconut Macaroons
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Martha Stewart’s Coconut Macaroons | Martha Bakes Recipes | Martha Stewart
Coconut Macaroons Recipe By Food Fusion
Quick easy and yummy Coconut Macaroons recipe for you. #HappyCookingToYou
Written Recipe:
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Coconut macaroons
Recipe in English:
Ingredients:
-Anday ki safedi (Egg whites) 3 large
-Cheeni (Sugar) ½ Cup
-Vanilla essence 1 tsp
-Namak (Salt) 1 pinch
-Khopra (Desiccated coconut) 2 Cups
Directions:
-In bowl,add egg whites,sugar,vanilla essence,salt and beat until fluffy.
-Add desiccated coconut and fold gently with the help of spatula.
-On baking tray,place butter paper and brush oil.
-Take a small portions of mixture and space them an inch or so apart on the baking tray.
-Bake in preheated oven at 160 C for 15-16 minutes.
-Let the macaroons cool on the baking tray for 5 minutes then transfer to a wire rack to cool completely. -Macaroons can be kept in an airtight container for up to a week.
Recipe in Urdu:
Ajza:
-Anday ki safedi (Egg whites) 3 large
-Cheeni (Sugar) ½ Cup
-Vanilla essence 1 tsp
-Namak (Salt) 1 pinch
-Khopra (Desiccated coconut) 2 Cups
Directions:
-Bowl mein anday ki safeedi,cheeni,vanilla essence aur namak dal ker fluffy hunay tak beat ker lein.
-Desiccated khopra dal dein aur spatula ki madad sa gently fold ker lein.
-Baking tray per butter paper rakh ker oil laga lein.
-Mixture ka small portion lein aur baking tray per ek ek inch ka fasilay per rakh dein.
-Preheated oven mein 160 C per 15-16 minutes kliya bake ker lein.
-Macaroons ko baking tray per 5 minutes kliya thanda ker lein phir wire rack per rakh ker completely thanda ker lein.
-Ek week tak macaroons ko airtight container mein rakh saktay han.
Butter Coconut Macaroons Recipe | BAKING SIMPOL
Looking for a quick and easy bake? Try this recipe today!
Just like eating a soft cookie, this #simpol BUTTER COCONUT MACAROONS recipe will give you a rich chewy snack that people of all ages will enjoy! Try mo 'to i-bake today!
Ingredients:
SET A
• 3/4 cup unsalted butter
• 1/2 cup granulated sugar
• 2 whole eggs
• 1 can condensed milk (396ml)
• 1 tsp. salt
SET B
• 2 cups desiccated coconut
Enjoy over 100 tempting recipes and ideas with our Baking Simpol Cookbook - where baking is a piece of cake! Get a copy now and bake almost anything with ease, today!
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Chocolate Dipped Coconut Macaroons Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Chocolate Dipped Coconut Macaroons.
Coconut Macaroons combine dried coconut with whole eggs, white sugar, and vanilla extract. Warm from the oven the cookies have a crisp exterior with a soft, moist, and chewy interior. You will find that if you store the cookies overnight in an airtight container, the crust of the cookies does soften. Enjoy the Macaroons plain, or you can dip the bottoms of the baked cookies in melted chocolate. This is such a quick and easy cookie to make that is sure to delight.
The BEST Chocolate Coconut Macaroons you have ever tasted (Easy & Healthy!)
We’re making the best tasting Chocolate Coconut Macaroons recipe without condensed milk or eggs that is easy and healthy, no bake or bake - your choice! Chewy, moist and full of chocolate chips on the inside and irresistible when dipped in chocolate. This recipe is Gluten-free, Vegan, Keto and Paleo friendly - made with dark chocolate, cocoa powder, chewy coconut flakes and other nutritious ingredients.
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