How To make Homemade Coconut Macaroons
3 Egg whites
1/4 ts Cream of tartar
1/8 ts Salt
3/4 c Sugar
2 1/4 c Shredded coconut, toasted*
1 ts Vanilla extract
Recipe by: COUNtrY CHRISTMAS RECIPES Preheat oven to 325 degrees. Line cookie sheets with parchment paper or foil. Beat egg whites, cream of tartar and salt in large bowl with electric mixer until soft peaks form. Beat in sugar, 1 Tablespoon at a time, until egg whites are stiff and shiny. Fold in coconut and vanilla. Drop Tablespoon of dough 4" apart onto prepared cookie sheets; spread each into 3" circles with back of spoon. Bake 18-22 minutes until light brown. Cool 1 minute on cookie sheets. Remove to wire racks; cool completely. Store in airtight container. 2 dozen cookies. *To toast coconut, spread evenly on cookie sheet. Toast in 350 degrees oven for 3 min. Stir and toast 1-2 minutes more until light golden brown. -----
How To make Homemade Coconut Macaroons's Videos
Homemade Coconut Macaroons Recipe
A simple recipe for an amazing snack alongside tea or coffee. In this video you will learn how to make homemade coconut macaroons and you dont have to go to special bakery to buy them any more. Stay home and ENJOY!! Episode 162
serving 12 - 14 bite size
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3 small egg ( egg white )
300g sweetened shredded coconut
1/3 cup granulated sugar
1/2 tbsp vanilla extract
1/2 tbsp orange zest ( using fine grater )
3 tbsp all purpose flour
Watch full video for instructions
and ALL YOURS TO ENJOY!!!
( use soup spoon to shape the macaroons optional )
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Please watch: Split Pea Soup Recipe
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Coconut Macaroons | How to make Bakery Style Coconut Macaroons Recipe in Urdu & English By FlavStory
Here is the most amazing, quick and easy Urdu & English Recipe of yummy Bakery Style Coconut Macaroons. Try this Coconut Macaroons recipe today and don't forget to give us your feedback.
#FlavStory #EnjoyCooking
Coconut Macaroons
Ajza:
-Anday ki safeedi: 100 grams
-Cheeni: 170 grams
-Narial ka borada: 100 grams
-Namak: 1 pinch
-Vanilla essence: few drops
-Red food Color: 1 pinch
Tarkeeb:
-Aik bowl main anday ki safeedi aur cheeni daal kr 4-5 minute tk beat kr lain.
-Phir es main narial ka borada daal kr achi tarah mix kr lain.
-Namak, vanilla essence aur red food color daal kr mix kr lain.
-Aik pan main daal kr medium flame pr 4-5 minute k liye paka lain. Es doraan musalsal chamach chalatay rahain . Phir flame off kr dain aur 10 minute k liye thanda honay dain.
-Ab mixture ko pipping bag main bhar lain.
-Aik baking tray pr brush ki madad sy oil laga lain, maida lagain, aur izafi maida remove kr dain.
-Ab baking tray main aik inch k faslay sy pipping bag ki madad sy coconut macaroons ka mixture daal dain.
-Preheated oven main 120°C pr 40-45 minute tk k liye bake kr lain.
-Phir oven sy nikal kr 15-20 minute k liye thanda honay dain.
-Bakery Style Coconut Macaroons tyar hain.
-Airtight jar main rakh kr aik hafty tk coconut macaroons ko istamal kr skty hain.
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3 Ingredients Coconut Macaroons | How to Make Coconut Macaroons
3 Ingredient coconut macaroons ???? learn how to make coconut macaroons
•Ingredients:
-2 egg whites
-1/2 cup sweetened condensed milk @eaglebrandmilk
-2 cups of unsweetened desiccated coconut
•Method:
-Preheat oven to 320 F
-Beat the egg whites till stiff peaks form
-In a bowl mix the coconut and condensed milk
-Now add the egg whites and lightly fold them in
-Line baking tray with parchment paper. Use a scoop or tablespoon to measure and place them on the sheet
-Bake in a preheated oven at 320 F for 20-25 mins
Coconut Macaroons Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Coconut Macaroons. Coconut Macaroons are all about the sweet flavor of dried coconut, and the contrast of a crispy exterior to a soft and chewy interior. These delicious cookies can be eaten warm from the oven, at room temperature, or even cold. Excellent plain, but for the chocolate lover you will definitely want to take the extra step and dip the bottoms of the cookies in melted chocolate.
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Coconut Macaroons | How to Make Macaroons | Panlasang Pinoy
How to make Coconut Macaroons the Panlasang Pinoy way.
View the blog post at
Ingredients:
14 ounces (about 400 grams) Sweet Shredded Coconut (or Desecated Coconut)
½ cup butter
½ cup brown sugar
3 pieces raw eggs
14 ounces condensed milk
Instructions:
Place the butter in a big bowl and cream using a fork
Add-in the brown sugar and mix well
Add the eggs and condensed milk then stir/beat until all ingredients are blended
Put-in the Sweetened Shredded Coconut and distribute evenly with the other ingredient in the mixture
In a mold (with paper cups if possible), place 1 tablespoon of the mixture on each of the cups
Pre-heat oven at 370 degrees Fahrenheit for 10 minutes
Bake the Coconut Macaroon mixture for 20 to 30 minutes or until color turns golden brown.
Serve during dessert or snack time. Share and Enjoy!
More about me:
My name is Vanjo Merano. I live in the Northern suburbs of Chicago, Illinois. I work as an IT professional, but cooking has been my passion since I was a kid.
I created Panlasang Pinoy (the blog and this youtube channel) to promote Filipino food and Filipino Cuisine to the world.
Who shoots your video and who creates the recipes?
I shoot all the videos myself and I write and develop my own recipes.
What equipment do you use?
I started the videos back in 2009 using a Pentax point and shoot camera. It is a priced possession because it helped me take this channel to where it is today.
At present, I use Panasonic Hc-X920, Sony FDR-AX100 4K Ultra HD Camcorder, and Nikon D5.
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Martha Stewart’s Coconut Macaroons | Martha Bakes Recipes | Martha Stewart
Martha Stewart shows you how to make irresistible coconut macaroons, along with three fabulous chocolate variations you can try at home. Whether you prefer plain, chocolate-dipped, chocolate chip, or chocolate macaroons, one thing is absolutely certain: these naturally gluten-free cookies are impossible to put down. Although these tasty treats are known as a traditional Passover dessert, with a recipe this delicious, you’ll want to make them all year round.
Get the recipe:
#MarthaStewart #Recipe #Dessert #Baking #Coconut #Macaroons
0:00 Introduction
0:21 Mix Ingredients
1:13 Scoop and Bake
1:58 Chocolate Macaroon Variations
3:12 Chocolate-Dipped Macaroon Variation
3:42 Finished Coconut Macaroons
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart’s Coconut Macaroons | Martha Bakes Recipes | Martha Stewart