How To make Homemade Coconut Macaroons
3 Egg whites
1/4 ts Cream of tartar
1/8 ts Salt
3/4 c Sugar
2 1/4 c Shredded coconut, toasted*
1 ts Vanilla extract
Recipe by: COUNtrY CHRISTMAS RECIPES Preheat oven to 325 degrees. Line cookie sheets with parchment paper or foil. Beat egg whites, cream of tartar and salt in large bowl with electric mixer until soft peaks form. Beat in sugar, 1 Tablespoon at a time, until egg whites are stiff and shiny. Fold in coconut and vanilla. Drop Tablespoon of dough 4" apart onto prepared cookie sheets; spread each into 3" circles with back of spoon. Bake 18-22 minutes until light brown. Cool 1 minute on cookie sheets. Remove to wire racks; cool completely. Store in airtight container. 2 dozen cookies. *To toast coconut, spread evenly on cookie sheet. Toast in 350 degrees oven for 3 min. Stir and toast 1-2 minutes more until light golden brown. -----
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Ina's Coconut Macaroons How-To | Food Network
Coconut macaroons are traditional Passover sweets as they contain no flour.
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Coconut Macaroons | Easy No Flour Cookie Recipe
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i n g r e d i e n t s :
• 2 1/2 cups unsweetened finely shredded coconut
• 2/3 cup sweetened condensed milk
• 1/2 tsp vanilla extract
• 2 egg whites
• 1/4 tsp salt
Bake at 320ºF/160ºC for 25 min.
g o o d t o k n o w :
• I have used 2 types of coconut flakes for this recipe. First few times I used finely shredded coconut with really small coconut flakes. This size helped them better stick to each other and absorb condensed milk better. Second type I used was larger coconut flakes, and it made the cookies harder to put together and they couldn't absorb liquids. So I strongly recommend using really fine shredded coconut as shown in the video.
• 2 1/2 cups of coconut flakes is about 250 g but I encourage you to stick to the volume measurement.
• When forming the cookies, make sure to press them good enough to create dense balls of the coconut mixture.
* The baking time and temperature are only a guide. As every oven is different, you may need to make adjustments to get the right result.
m e a s u r i n g :
1 cup = 240 ml
1 tbsp = 15 ml
1 tsp = 5 ml
More cookie recipes for you:
No Flour Chocolate Almond Cookies:
Crunchy Almond Cookies:
No Flour Almond Butter Cookies:
The recipe used in the video:
Coconut Macaroons | Dessert
Macaroons are a small cookie with a big history. These crunchy treats can trace their history back to the 16th century, and this variety - made with coconut - is popular all over the world.
A little bit of sweet, condensed milk and vanilla means there's something for everyone to like about this recipe. Just don't get carried away and eat them all yourself!
RECIPE:
Homemade Coconut Macaroons Recipe
A simple recipe for an amazing snack alongside tea or coffee. In this video you will learn how to make homemade coconut macaroons and you dont have to go to special bakery to buy them any more. Stay home and ENJOY!! Episode 162
serving 12 - 14 bite size
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3 small egg ( egg white )
300g sweetened shredded coconut
1/3 cup granulated sugar
1/2 tbsp vanilla extract
1/2 tbsp orange zest ( using fine grater )
3 tbsp all purpose flour
Watch full video for instructions
and ALL YOURS TO ENJOY!!!
( use soup spoon to shape the macaroons optional )
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Please watch: Split Pea Soup Recipe
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STEAMED MACAROONS RECIPE/NO BAKE/NO OVEN/HOW TO MAKE COCONUT MACAROONS
How to make Coconut macaroons without oven
Making this delectable dessert in no bake method makes it easy for Filipino home cooks to do this as not all Filipinos have Oven in their household.
Ingredients
1/2 cup all purpose flour
1/4 cup melted butter
3 eggs
2 cups desiccated coconut
1 tsp vanilla
300ml condensed milk
1/2 cup sugar
1 tsp baking powder
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Coconut Macaroons | How to make Bakery Style Coconut Macaroons Recipe in Urdu & English By FlavStory
Here is the most amazing, quick and easy Urdu & English Recipe of yummy Bakery Style Coconut Macaroons. Try this Coconut Macaroons recipe today and don't forget to give us your feedback.
#FlavStory #EnjoyCooking
Coconut Macaroons
Ajza:
-Anday ki safeedi: 100 grams
-Cheeni: 170 grams
-Narial ka borada: 100 grams
-Namak: 1 pinch
-Vanilla essence: few drops
-Red food Color: 1 pinch
Tarkeeb:
-Aik bowl main anday ki safeedi aur cheeni daal kr 4-5 minute tk beat kr lain.
-Phir es main narial ka borada daal kr achi tarah mix kr lain.
-Namak, vanilla essence aur red food color daal kr mix kr lain.
-Aik pan main daal kr medium flame pr 4-5 minute k liye paka lain. Es doraan musalsal chamach chalatay rahain . Phir flame off kr dain aur 10 minute k liye thanda honay dain.
-Ab mixture ko pipping bag main bhar lain.
-Aik baking tray pr brush ki madad sy oil laga lain, maida lagain, aur izafi maida remove kr dain.
-Ab baking tray main aik inch k faslay sy pipping bag ki madad sy coconut macaroons ka mixture daal dain.
-Preheated oven main 120°C pr 40-45 minute tk k liye bake kr lain.
-Phir oven sy nikal kr 15-20 minute k liye thanda honay dain.
-Bakery Style Coconut Macaroons tyar hain.
-Airtight jar main rakh kr aik hafty tk coconut macaroons ko istamal kr skty hain.
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