Filipino Coconut Macaroons | Soft and Moist | PinoyCookingRecipes
These Filipino-Style Coconut Macaroons are rich and creamy with a sweet, coconutty, and chewy texture. Super easy to prepare and delicious!
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Ingredients by PinoyCookingRecipes
3 large eggs
1/4 cup sugar
1/4 cup melted butter
1 can, 293 mL condensed milk
1 tsp vanilla extract
3 1/2 cups unsweetened desiccated coconut
melted butter for brushing
Full Recipe and procedure with tips at
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Coconut Macaroons | How to make Bakery Style Coconut Macaroons Recipe in Urdu & English By FlavStory
Here is the most amazing, quick and easy Urdu & English Recipe of yummy Bakery Style Coconut Macaroons. Try this Coconut Macaroons recipe today and don't forget to give us your feedback.
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Coconut Macaroons
Ajza:
-Anday ki safeedi: 100 grams
-Cheeni: 170 grams
-Narial ka borada: 100 grams
-Namak: 1 pinch
-Vanilla essence: few drops
-Red food Color: 1 pinch
Tarkeeb:
-Aik bowl main anday ki safeedi aur cheeni daal kr 4-5 minute tk beat kr lain.
-Phir es main narial ka borada daal kr achi tarah mix kr lain.
-Namak, vanilla essence aur red food color daal kr mix kr lain.
-Aik pan main daal kr medium flame pr 4-5 minute k liye paka lain. Es doraan musalsal chamach chalatay rahain . Phir flame off kr dain aur 10 minute k liye thanda honay dain.
-Ab mixture ko pipping bag main bhar lain.
-Aik baking tray pr brush ki madad sy oil laga lain, maida lagain, aur izafi maida remove kr dain.
-Ab baking tray main aik inch k faslay sy pipping bag ki madad sy coconut macaroons ka mixture daal dain.
-Preheated oven main 120°C pr 40-45 minute tk k liye bake kr lain.
-Phir oven sy nikal kr 15-20 minute k liye thanda honay dain.
-Bakery Style Coconut Macaroons tyar hain.
-Airtight jar main rakh kr aik hafty tk coconut macaroons ko istamal kr skty hain.
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Filipino Coconut Macaroons
Filipino coconut macaroons are soft, chewy, and bursting with coconut flavor. These mini cupcakes are so easy to make and absolutely addictive!
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How to Make Filipino Coconut Macaroons
✅Ingredients
1/3 cup butter, softened
3/4 cup sugar
2 eggs
1 can (14 ounces) sweetened condensed milk
1/2 teaspoon vanilla extract
1/2 cup flour
2 cups desiccated coconut
✅Instructions
In a bowl, cream butter using a hand mixer on low speed. Add sugar and beat together until well blended and fluffy.
Add eggs one at a time, beating continuously.
Add condensed milk and vanilla extract and continue to beat until blended.
In a medium bowl, combine flour and desiccated coconut. Add to the egg mixture and beat until combined.
Scoop into paper-lined mini muffin pans and bake in a 350 F oven for about 15 to 20 minutes or until golden. Let cool for about 5 minutes.
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Coconut Macaroons Recipe
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Coconut Macaroons | Dessert
Macaroons are a small cookie with a big history. These crunchy treats can trace their history back to the 16th century, and this variety - made with coconut - is popular all over the world.
A little bit of sweet, condensed milk and vanilla means there's something for everyone to like about this recipe. Just don't get carried away and eat them all yourself!
RECIPE:
COCONUT MACAROONS | easy, almost healthy, coconut cookies!
Coconut macaroons are bite sized treats (like a coconut cookie!) with a crispy coating and chewy interior. But when dipped in chocolate, they make for one indulgent dessert.
Classic coconut macaroons are little dollops that contain sweetened condensed milk (which is dairy and extra sugar). But we're ditching that today to keep these lighter, fluffier, and less sugary. They're also gluten-free and dairy-free!
This version is easy, almost healthy (*wink*) and utterly delicious. I think they're the best, and one of my personal favorite sweet treats. Hope you love them too!
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► TIMESTAMPS:
00:00 Intro
01:12 Add the egg whites, honey, vanilla, and salt to a bowl
02:12 Mix over a double boiler
02:36 Stir in shredded coconut
03:15 Dollop the macaroons on a baking sheet
03:50 Bake the coconut macaroons
04:24 Macaroons versus macarons
05:00 Melt the chocolate
05:07 Dip the coconut macaroons in melted chocolate
06:03 Taste test
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