1 cup shredded coconut 3 1/2 cups almond paste 1 cup all-purpose flour 2/3 cup sugar 5 eggs 1/2 cup chopped walnuts Red candied cherries -- halved In a food processor or blender, process coconut until finely chopped; set aside. In a mixing bowl, beat almond paste until crumbled. Gradually add flour, sugar and coconut; mix well. Add eggs, one at a time; beat until smooth. Stir in nuts. Place dough in a pastry bag with a large star tip; pipe onto baking sheets covered with parchment paper or foil. Top with cherries. Bake at 350 degrees for 15-20 minutes or until golden brown. Cool 5 minutes before removing to wire racks.
How To make Harveys Coconut Macaroons's Videos
UBE CHEESE MACAROONS
Martha Stewart's holiday cookie recipe
Martha stopped by to show Steve some of her favorite holiday cookie recipes. Get her recipes here:
Plus, Martha shares tips on how to ship cookies with the help of USPS.
Subscribe now to the STEVE HARVEY YouTube channel:
Find out where to watch in your city here:
Get more Steve Harvey! Facebook: Instagram: Twitter: Hulu:
UBE BARS
UBE BARS
4 cups all-purpose flour 1 cup white sugar 2 teaspoons baking powder ¾ cup softened butter 1 ¼ up fresh milk OR water
Grease a 13X9” rectangle pan Bake the dough for 35 minute in a preheated 350F oven
1 can condensed milk Water, as needed Ube flavoring as needed Toasted desiccated coconut, as needed
Keto Coconut Macaroon Cookies
Guilt-free Coconut Macaroon Cookies using Keto ingredients. Easy to make and will satisfy your sweet tooth. See how to make Keto Condensed Milk in this video.
Keto Coconut Macaroon Cookies Ingredients: 2 cups Desiccated Coconut 1/2 cup Almond Meal 1 Egg 2 Tbsp Melted Butter 2 Tbsp Sweetener (Hermesetas or Stevia) 1/2 tsp. Vanilla Extract 3/4 cup Keto Condensed Milk
Mix all ingredients together and bake at 350F or 180C for 12 to 15 minutes or until cookies turned golden brown.
2 1/4 CUPS EXTRA FINE DESICATED COCONUT 1/2 CUP ALL PURPOSE FLOUR 2 WHOLE EGGS 1/3 CUP OR 76G UNSALTED BUTTER 1/4 CUP CREAM 1/3 CUP OR 45G WHITE SUGAR 1 CAN ALASKA CONDENSED 1/4 TSP. BAKING POWDER 1/4 TSP SALT 1/4 TSP. VANILLA EXTRACT
SPECIAL ENSAYMADA
ENSAYMADAS
1 cup water ½ cup white sugar 1 tablespoon instant dry yeast ½ cup + 2 tablespoons (145grams) salted butter 6 egg yolks 2 whole eggs 5 ¼ cups bread flour ¼ teaspoon iodized salt
Buttercream: 1 cup butter, at room temperature ¼ cup cream cheese ½ cup premium powdered sugar