Carnivorous Chili & Vegetarian Chili | Basics with Babish
Chili without the mess thanks to Bounty, The Quicker Picker Upper. Head to to pick up a coupon for my favorite quick kitchen sidekick.
This week on Basics, I'm showing you how to make the meatiest chili con carne and the best ever vegetarian chili. Both use chili paste that you can make from scratch.
This video is sponsored by Bounty Paper Towels.
Recipe:
Ingredients & Shopping List:
+ For the chili con carne:
2 pasilla chiles (dried whole)
4 arbol chiles (dried whole)
4 chipotle chiles (dried whole)
3 guajillo chiles (dried whole)
3 ancho chiles (dried whole)
1 whole chuck roast
Vegetable oil
1 white onion, roughly chopped
6 cloves garlic, crushed
4 cups chicken stock
Cinnamon
Ground allspice
Ground coriander
Dried oregano
2-3 Tbsp tomato paste
2-3 Tbsp masa harina
2 limes, juiced
Shredded cheese, for garnish
+ For the vegetable stock:
1 white onion
4 ribs celery
1 bulb fennel
1 parsnip, peeled
3 carrots
1 leek
1 small head cauliflower
2 beets
Vegetable oil
Sprigs of fresh thyme
Small head of garlic, halved
1 bunch parsley
2 dried bay leaves
1 Tbsp whole black peppercorns
1 handful dried porcini mushrooms
2 sheets dried kombu
+ For the vegetarian chili:
2 pasilla chiles (dried whole)
4 arbol chiles (dried whole)
4 chipotle chiles (dried whole)
3 guajillo chiles (dried whole)
3 ancho chiles (dried whole)
2 dried porcini mushrooms
3 poblano peppers
3 jalapeno peppers
2 large onions, roughly chopped
Olive oil
6-7 cloves garlic, roughly chopped
2-3 Tbsp tomato paste
3 tsp toasted cumin
Ground coriander
Dried oregano
1 can cannellini beans, drained and rinsed
1 can kidney beans, drained and rinsed
1 can pinto beans, drained and rinsed
14oz can diced tomatoes
14oz can fire-roasted diced tomatoes
1 tsp liquid aminos
2 Tbsp nutritional yeast
3 cups vegetable stock (ingredients above)
Sour cream and sliced jalapenos, for garnish
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Delicious Texas Chili (Known as a Bowl of Red)
Nothing better than a big ole bowl of Texas Chili.
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️
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Recipe: Best tasting chili I ever made! Steve Hall
2 lbs. ground chuck (browned / drained and set aside)
In a dutch oven brown 7 strips of bacon (cut into little pieces)
and leave the bacon and the grease in the pot and add 1/2 cup
of diced onions, 1/2 cup diced bell peppers, and 1/2 cup diced
celery.
Simmer on medium heat for 5 minutes to soften the veggies.
Prepare a can of diced tomatoes by blending it in a blender
take another can of diced tomatoes and drain and also chop
up 5 or 6 Roma tomatoes. Put 1/2 od the Roma tomatoes in with the veggies, add 1 whole Jalapeno pepper (remove seeds and each end of the pepper)
Add your beef back in and add the can of blended tomatoes and
1/2 of the diced tomatoes. Add more of the Roma tomates saving a few for the end.
Now add 1/2 cup beef broth, 1 tbsp. minced garlic, 1/2 tbsp. brown sugar, 2 tbsp. chili powder, 1 tbsp. paprika, 1/2 tsp. cumin, 1 tsp. red pepper flakes, and 1/4 cup of strong brewed coffee!
Simmer for 30 to 45 minutes ... add 1 tsp. salt. (no black pepper)
Now add all the rest of the diced and fresh tomatoes.
Simmer one minute and serve!
Put a corn tortilla in the bottom of the bowl, add your chili and
corn chips around the edge. Top with shredded chedder and
shredded pepper jack cheese and put a dollop of sour cream
on top and a sprinkle of chives!
Enjoy!!!
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Cooking Game: Venison Chili
Venison Chili
Ingredients:
¼ cup plus 2 tablespoons vegetable or canola oil, divided
2¼ lbs ground venison
Kosher salt and freshly ground black pepper
3 large poblanos, stemmed and diced
1 large onion, chopped
6 cloves garlic, thinly sliced
2 tablespoons ancho chile powder, or to taste
1½ tablespoons ground cumin
1 teaspoon dried oregano
3 tablespoons minced chipotle peppers in adobo
3 (14.5-ounce) cans whole tomatoes, preferably in tomato puree
2 (15-ounce) cans small red beans, kidney beans, or pinto beans, rinsed and drained
3 cups beef stock
Serving Ingredients:
corn chips
shredded sharp cheddar or Pepper jack cheese
sour cream
diced red onions or sliced scallions
sliced jalapenos or serrano chiles
Specialty Equipment:
Slow Cooker
Methods:
Heat a large Dutch oven or other wide, heavy saucepot over medium-high heat.
Add 2 tablespoons of the oil.
Sprinkle the venison generously with salt and pepper.
Working in batches, crumble the venison into large chunks into the pot and sear until browned, transferring to a large bowl as done, 6 to 8 minutes per batch, adding more oil as needed.
Reduce the heat to medium. (If working on an electric range, you may need to remove the pot from heat to let it cool down a bit.)
Add the remaining 2 tablespoons oil, the poblanos, and onions, scraping up the browned bits at the bottom of the pot to cool it down a little faster.
Return to the heat and cook, stirring often, until soft, 8 to 10 minutes. Stir in the garlic, chile powder, cumin, and oregano and cook, stirring constantly, for 1 minute. Add the chipotles and tomatoes, crushing the tomatoes with your hands or mashing with a potato masher, half of the beans, the stock, and the venison with any juices that have accumulated in the bowl.
Stir to combine, then bring to a simmer.
Cook, partially covered, stirring occasionally, until the venison is tender, about 2 hours.
Add the remaining beans and warm through. Adjust seasonings.
Serving Methods: Serve the chili with the corn chips, cheese, sour cream, onions or scallions, and chiles.
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3 HOUR CHILI recipe
Steve cooks his supper, more raw & personal.
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Deer Chili Recipe - Deer Meat - Crock Pot Venison Chili
Venison Chili Recipe - Homemade - This is my Homemade Chili Recipe made with Venison (Deer Meat). The Venison was provided by Masters of the Game LLC, Joe Washington Sr.
Venison Provided by: Masters of the Game, llc
Rating - 6
Ingredients:
1 1/2 lb Freshly ground Venison
1 1/2 lb 1 cubes of Venison
1 lb. Spicy Italian Sausage
2 cans of Kidney Beans (15 oz.)
2 cans of Small red Beans (15 oz.)
4 cans of Stewed Tomatoes (14.5 oz.)
1 Onion
1 Green Bell Pepper
1 cup of Celery
2 cans of Tomato Paste (6 oz.)
3 Beef Bouillon Cubes
1/4 cup Chili Powder
1 Tbsp crushed Garlic
1 Tbsp Brown Sugar
1 Tbsp Worcestershire Sauce
2 tsp cumin
1 tsp Basil
1 tsp Black Pepper
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Quick And Easy Chili Recipe With Ground Beef
This one I've been making for years, this ground beef chili recipe is delicious anytime of the year. Very quick and easy recipe. If you don't like ground beef you can substitute for ground chicken, turkey or pork. Feel free to try it and let me know what you think in the comments.
Ingredients:
1 pound ground beef
1 green bell pepper
1 red bell pepper
1 pack 227g mushrooms
1 onion
3 cloves garlic
1 can 540 ml (19 oz) black beans
1 can 540 ml (19 oz) red kidney beans
1 can 341 ml (12 oz) corn
1 can 796 ml crush tomatoes
156 ml tomato paste
1 tablespoon Worcestershire sauce
1 cup Beef broth
1/2 teaspoon paprika
1 teaspoon chili powder
1 teaspoon cumin
salt pepper to taste
shredded cheese to garnish
⏱️TIMESTAMPS⏱️
0:00 Intro
0:17 Cutting ingredients
2:52 Spice mix
3:12 Cooking time
5:12 Presentation
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