How To make Apple Brioche Calvados Cake
2 1/2 c Sugar
4 lb Granny smiths, peeled; thinl
4 c Milk
6 Eggs
2/3 c Sugar
3 tb Calvados brandy
1 lb Brioche; cut 1" thick
1 c Butter
1 c Sugar
1 lb Granny smiths, peeled; thin
Cook 2-1/2 cups sugar in large heavy skillet over low heat until dissolved, without stirring, swirling pan occasionally. Add 4 lb apples and cook until tender and lightly carmelized, about an hour. Cool. Scald milk. In a bowl, whisk together eggs, 2/3 cup sugar and Calvados. Whisk mixture into milk. Place brioche in a flat pan just large enough to hold it and pour milk/egg mixture over it. Let set long enough so the brioche absorbs it all. Melt 1 cup butter in a large skillet over medium high heat. Add brioche in batches and brown well on both sides. Butter an 8" springform pan. Using 3/4 of brioche, line bottom and sides of pan. Spoon cooked apples atop brioche. Cover apples with remaining brioche. Top with a plate and weight with a small can of something-or-other from your cupboard. Refrigerate at least 3 hours, or overnight. When almost ready to serve, cook the last 1 cup sugar in a heavy skillet over low heat until dissolved, swirling pan occasionally. Increase heat to medium, add apples and cook until lightly carmelized, about 25 minutes. To serve, remove sides of springform pan. Top with hot apples and garnish with either rich vanilla ice cream or lightly sweetened whipped cream. -----
How To make Apple Brioche Calvados Cake's Videos
Recette de Quatre-Quarts aux Pommes
● Aujourd’hui je vous propose une recette de quatre-quarts aux pommes fondant, un gâteau facile et rapide à réaliser !
● Ingrédients pour la recette (gâteau de 23cm) :
200g de farine
200g de sucre
200g de beurre
4 œufs
1 sachet de levure chimique
½ c. à c. de bicarbonate
1 c. à c. d’extrait de vanille
3 pommes
● Je vous souhaite un bon appétit !
● Si vous souhaitez suivre mes vidéos n’hésitez pas à vous abonner à ma chaîne, c’est gratuit !
● Retrouvez-moi le mardi et le vendredi pour une nouvelle recette !
● Mes réseaux sociaux :
Facebook :
Instagram :
● A bientôt ! ♡
Richard Bertinet's Baked Camembert In Brioche | At Home | Waitrose
French baker, chef and author Richard Bertinet shares his recipe for baked Camembert in a brioche wreath.
An enriched dough, brioche is made with butter, eggs and milk. Its sweet flavour pairs beautifully with the richness of the baked Camembert. Great as a cheese course, serve with new potatoes, cornichons and charcuterie for a bigger meal.
Add garlic and fresh herbs to the cheese ahead of baking and finish with a glug of olive oil for a classic method, or if you want to try something different, top with fennel seeds and fresh fig, or porcini mushroom paste and a drizzle of truffle oil.
In each episode of our Christmas At Home series, we’ll be joining a different chef or cook in their home kitchen as they share one of their favourite Christmas recipes, the food they love to cook over the festive period, and how they might be celebrating a bit differently this year.
We’d love to know who you’d love to see on our channel or the dishes you’d like us to feature so comment below and let us know what you think.
Ingredients:
250g whole milk
4 British Blacktail Free Range Medium Eggs
500g Waitrose & Partners Farm Strong White Bread Flour, plus extra for dusting
1 heaped tsp Doves Farm Quick Yeast
60g unsalted butter, diced, at room temperature
40g caster sugar
10g salt
3 x 250g whole Camembert
Boiled potatoes, to serve
Cornichons, to serve
Selection of charcuterie, to serve
For the classic garlic & herb:
1 sprig rosemary and/or thyme
1 clove garlic, thinly sliced
1 tbsp extra virgin olive oil
1 tbsp Pernod (optional)
For the mushroom & truffle:
3 tsp Cooks’ Ingredients Porcini Mushroom Paste
1 sprig rosemary and/or thyme
1 tsp Cooks’ Ingredients Truffle Oil, to drizzle
For the fig & fennel:
1 large fig
Large pinch of fennel seeds
1 sprig thyme
1 tbsp extra virgin olive oil
To view the full recipe |
__
Follow us:
Twitter |
Facebook |
Instagram |
Pinterest |
More great recipes, ideas and groceries |
Subscribe to our channel for new videos every week
Liquid Love Spell | Spiced Apple Liqueur | Kitchen Witch Recipe | #21daystilyule | Day 10
#lovespell #lovepotion #spicedapple
Today we are brewing up a kitchen witch spell for love and romance. A sweet sip of winter magick to fire up a love interest's feelings or bring some romance into your relationship.
But even if you don't try to enchant a potential partner, this is still a wonderful warming drink for cozy winter evenings at the fireplace. Made with traditional flavors of the season - a delicious apple and spice liqueur.
It tastes delicious, chilled over some ice, or as a warming winter drink - maybe out of a thermos on a long walk together. It would also make a cute DIY Christmas gift or you can even use it to add some extra pizzazz to your kitchen witch baking.
The ethics of love spells are a heavily debated topic. In my opinion magic can only help along energies that are already present and always have to be followed up by mundane efforts in order to work. So I do not think we have the power to magically force our will on anyone else if there is nothing there to feed into.
Spiced Apple Liqueur Recipe
500 ml apple juice
150 ml dry white wine
30 g vanilla sugar
50 g sugar
50 g brown sugar
2 cinnamon sticks
1 star anise
5 cloves
1 vanilla bean
100 ml calvados
150 ml brown rum
40 ml amaretto
Spiced Apple Cider Love Potion (non-alcoholic)
x reduce sugar by half
x leave out all alcohol and replace with black tea
Other creators that take part in the festive holiday video series can be found by clicking #21daystilyule
???? Witchy Yule / Christmas gift ideas:
????♀️My favorite WITCHY THINGS & equipment:
???? Join me on Instagram:
???? If you would like to receive more content or interact with me on a more personal level, feel invited to have a look at my Patreon account:
☕ If you'd like to support this channel and make it possible for me to create more content for your enjoyment: paypal.me/thewitchescookery
???? If you'd like to surprise me 'just because':
✉ If you´d like to send me snail mail: Rebekka Laufer 969618318 Packstation 101 92224 Amberg Germany
???? Music from
Might contain affiliate links, meaning that I earn a veeeery small percentage from them. The final product is NOT more expensive for you when buying through the links but you help me being able to keep creating on this channel - Thank you ????
Recette de Quatre-quarts aux pommes- 750g
Pour changer du gâteau aux pommes traditionnel, on opte pour cette version de quatre-quarts aux pommes, avec une pointe cannelle et de rhum, c'est une vraie réussite !
Abonne-toi à la chaîne 750g :
Ingrédients pour le quatre-quarts aux pommes :
150g de sucre
150g de farine
150g de beurre
3 œufs
1 sachet de levure chimique
1 pincée de sel
1 c à c de vanille liquide
1 gousse de vanille
2 pommes
1 c à c de cannelle
Sucre cassonade
3 c à s de rhum brun (facultatif)
---------------
PARTAGE, COMMENTE ET LIKE LA VIDEO !
---------------
Retrouve nos recettes de quatre-quarts
Retrouve toutes nos recettes sur
Et toutes nos vidéos sur notre chaîne 750 Grammes
La chaîne 750g, c'est la chaîne CUISINE avec des recettes, des techniques, des astuces et des conseils, animée par nos chefs Damien et Christophe. Des recettes simples aux recettes sophistiquées, 750g est LA chaîne à suivre pour progresser et s'amuser en cuisine !
Abonne-toi à la chaîne 750g et ne rate aucune de nos vidéos :
Foie Gras with Caramelised Apples | The F Word With Foxy Games
Sponsored by Foxy Games, see more here -
. .
Gordon Ramsay's recipe for Foie Gras with Caremelised Apples on The F Word season 5. .
#TheFWord #GordonRamsay #Food #Cooking .
Apple Tart Tatin – Bruno Albouze
Get the secret to making the best caramelized apple pie ever
To get the full recipe go to
Instagram@
Facebook@
Pinterest@
Twitter@