The Best Brioche French Toast Recipe
Take your breakfast to the next level with this homemade brioche French toast recipe that uses an easy to make cinnamon and sugar batter. Subscribe ►
This history of French toast is a little murky as some claim it to be as old as the 5th century and created in Rome, while other sources say Spain, Germany, and every other western European country.
Ingredients for this recipe:
For the Whipped Cream:
• 1 ½ cups heavy whipping cream
• ½ cup mascarpone cheese
• 1/3 cup sugar
• 1 teaspoon vanilla
For the French Toast:
• 4 large eggs
• 1 cup ½ and ½
• 1 ½ teaspoons cinnamon
• 1 teaspoon vanilla
• 3 tablespoons sugar
• 8 thick slices brioche bread
• Unsalted butter
Serves 8
Prep Time: 5 minutes
Cook Time: 10 minutes
Procedures:
1. Whipped Cream: Add all of the ingredients to a stand mixer with the whisk attachment and mix on high speed to form stiff peaks, which takes about 3-4 minutes. Chill until ready to use.
2. In a large bowl whisk together the eggs, ½ and 1/2, cinnamon, vanilla, and sugar until completely combined. Set aside.
3. In a large skillet or griddle over medium heat, add in some butter until melted.
4. Dip 1 piece of bread on each side into the batter and place it into the pan or griddle and cook for 1 to 2 minutes per side or until browned and crisp. Cook in batches or as many as can fit in your pan or griddle.
5. Add optional toppings of mascarpone whipped cream, fresh berries, powdered sugar, and maple syrup.
Chef Notes:
Make-Ahead: French toast is meant to be eaten right away. If you want to make it ahead of time, keep it warm in the oven at 250° for up to 1 hour.
How to Reheat: Spread the cooked pieces of French toast onto a sheet tray lined with parchment paper and bake at 350° for 4-6 minutes or until hot. Likewise, you can add it to a microwave-safe plate and heat until hot.
How to Store: Place covered in the refrigerator for up to 2 days. This will not freeze well.
There will be plenty of mascarpone whipped cream leftover but don’t worry because it goes amazing on any dessert or pancakes.
The Magic Of Bread Making
Making bread is a time-consuming but magical process.
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Credits:
Anna Olson Makes a Classic Brioche Loaf! | Baking Wisdom
Recipe below - follow along! Making brioche dough is virtually the same as making Soft Egg Dough (find the recipe in my book, Baking Wisdom!), but the brioche contains more eggs and butter - and is delicious!
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• Recipe Information •
Makes two 9 × 5-inch (2 L) loaves
Prep Time: 25 minutes, plus proofing and chilling
Cook Time: 45 minutes
• Ingredients •
4 cups (600 g) all-purpose flour
2 Tbsp (25 g) granulated sugar
1 (2¼ tsp/7 g) pkg instant dry yeast
1½ tsp fine salt
¾ cup (175 mL) 2% milk, warmed to 115°F (46°C)
5 large eggs, at room temperature
¾ cup (175 g) unsalted butter, diced, at room temperature
egg wash, for brushing
Sesame or poppy seeds, for sprinkling (optional)
The brioches will keep, well wrapped, on the counter for up to 2 days or frozen for up to 3 months.
• Directions •
1. Mix the dough. Stir the flour, sugar, yeast and salt together in the bowl of a stand mixer fitted with the hook attachment. Add the milk and eggs and blend on low speed until the ingredients are almost fully combined. With the motor running, add the butter in pieces. Increase the speed one level and knead for about 8 minutes, until the dough looks stretchy and elastic as it pulls from the side of the bowl to the hook.
Because of all the room-temperature butter, this dough is extremely soft when you mix it—more like a batter than a dough. Don’t be tempted to add extra flour. Once you chill the dough, the butter will set and the dough will be much easier to handle.
You can mix this dough by hand but you won’t be able to turn it out onto the counter to knead it—it is too soft. Instead, keep stirring the dough vigorously by hand using a large wooden spoon until it starts to feel stretchy and elastic, about 8 minutes.
2. Let the dough rise and then chill. Transfer the dough to an ungreased bowl and cover the bowl well. Let the dough sit for an hour and then chill for at least 8 hours, or overnight before using.
3. Shape the dough. Grease two 9 × 5-inch (2 L) loaf pans. Lightly dust a work surface with flour and divide the dough into 16 pieces. Using your palm, roll each piece of dough on the counter to form it into a ball. Place eight balls in a single layer in each loaf pan, cover with a tea towel and let rise at room temperature for 2 hours.
4. Preheat the oven to 350°F (180°C).
5. Bake the brioches. Brush the tops of the loaves with egg wash. Sprinkle them with sesame (or poppy) seeds, if using. Bake the loaves for about 45 minutes, until the tops are a rich golden brown. Let the loaves cool in the pans on a rack for only 10 minutes, then tip out onto the rack to cool completely.
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Brioche Bread Recipe and BIG NEWS!!!
Soft, rich, and buttery, you will be obsessed with this foolproof Brioche Bread recipe! Made with pantry staples, this sweet bread is so airy and will melt in your mouth. This fluffy bread is so easy to make and is perfect on its own or with some butter or jam.
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Fluffy Brioche Bread: The Best French Brioche Recipe | How To Cuisine
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Full recipe:
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In this video, learn how to make delicious and fluffy brioche bread!
This recipe has a rather special story. It dates from the time when chef Ludivine worked in a 2 Michelin star restaurant in France: Le Relais Bernard Loiseau. Over the years, this French brioche recipe has been improved many times in order to obtain this rich and fluffy brioche recipe.
Brioche dough has a reputation for being relatively sticky and difficult to knead by hand. Therefore, for homogeneous and 100% successful kneading, we recommend that you use a stand mixer.
For more information, check out our detailed article “The Best KitchenAid Mixers & Blenders”
We truly can’t wait for you and your family to try to make this fluffy brioche bread recipe!
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- Le Creuset Stoneware Loaf Pan (1.5-Quart):
- Multicolor Whisk Set (2-Piece):
- Pyrex Glass Measuring Cup Set (3-Piece):
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At How To Cuisine, we are passionate about modern, creative, and healthy cuisine and excited to share our passion with fun recipes you can make at home!
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How to make Super SOFT and FLUFFY Brioche Buns. The BEST Homemade Brioche Buns!
How to make super soft and fluffy brioche buns at home. This super easy and simple recipe can help you to make the best brioche hamburger buns at home. These brioche burger buns are super fluffy and buttery. They are super light and can stay soft for days.
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Ingredients:
330g bread flour
150g milk (lukewarm)
30g sugar
5g yeast
1 large egg (room temperature)
½ tsp salt
70g unsalted butter
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