How To make Cheese Brioche 1
1 c WATER
2 oz MARGARINE
1 ts SALT
1 ts CAYENNE PEPPER
1 c UNBLEACHED WHITE FLOUR (SIFT
3 ea EGGS (WHOLE)
3 oz GRUYERE CHEESE (FINELY DICED
Preheat oven to 375 F. In a 1 quart saucepan on a low flame, bring water, margarine, salt, and cayenne to a boil. When margarine melts, lower heat. Add flour. Dough will form a ball. Stir ball with a wooden spoon continually for 2 to 3 minutes. Scrape bottom of pan often to keep dough from sticking. Remove from heat and place dough in a large mixing bowl. Spread dough in the bowl and let cool for 10 minutes. Since your hands will soon become very sticky, place a large baking sheet near bowl before beginning next step. When dough is cool enough so that eggs do not cook in dough, add all of eggs to dough. Mash by hand until eggs are completely mixed. Add cheese and mix thoroughly. Place ball of dough in center of ungreased baking sheet. Spread dough from center to form a 5 x 8 inch oval ring. -----
How To make Cheese Brioche 1's Videos
Garlic Brioche Bread Recipe
Follow this recipe for the mos amazing garlic brioche bread. #garlicbread #bread
Dough Ingredients:
1 cups of 2%milk
1 packet 1/4 OZ of Active Dry yeast
3 cups of bread flour
2 tablespoons of sugar
1 teaspoon of salt
1 stick of room temperature butter (8 tablespoons, 113 grams)
3 eggs
Spread:
1/2 cups of garlic cloves
6 tablespoons of room temperature butter
1 handful about 1/2 cup of parsley leaves
1/2 cup of shredded Pecorino Romano or Parmesan Cheese
pinch of salt
Egg Wash:
1 egg yolk
1 tablespoon of water
Optional:
Flake Salt to sprinkle over loaf.
Smashed brioche grilled cheese #grilledcheese #cheesepull #easyrecipe
#brioche #burgerbuns #cheese
CREAM CHEESE STUFFED BRIOCHE | MOROCCAN RECIPE | SEHRI/IFTAR RECIPE
Learn how to make cream cheese stuffed brioche, Moroccan style for Sehri/Iftar.
#Creamcheesestuffedbrioche
#Moroccanrecipe
#Moroccanstyle
#Sehrirecipe
#Iftarrecipe
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Recipe for dough:
• 2 cup all purpose flour
• 1 tbsp instant yeast
• 2 tbsp sugar
• 1 egg
• 4 tbsp butter
• 1/2 tsp salt
• 1 packet vanilla sugar or vanilla extract
• 250 ml luke warm milk
• Luke warm water (according to dough requirement)
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Soft Brioche Bun / Cheese Stuffed Buns Recipe / Cook at home
Very soft and tasty Cheese Stuffed Buns! The recipe for a Brioche Bun is a very simple and useful recipe for baking for tea or breakfast!
If you liked this video, don't forget to leave LIKE, SUBSCRIBE and SHARE it with your friends! Thanks!
Delicious and Simple Milk Cake
Orange Cookies Recipe
Cheese Sausage Bread
Easy Flour Tortillas
Orange Nutella Bread
Ingredients for 7 buns:
For dough:
160ml lukewarm milk
10g fresh yeast (4g dry yeast)
300g flour
30g sugar
2,5g (1/2 tsp) salt
1 tsp oil
1 egg
30g unsalted butter
For filling:
200g cottage cheese
20g sugar
Red orange zest
20g raisins
Yolk + 1 tbsp milk
Maple syrup (optional)
Bake at 180°C for 20-25 minutes
#cookathome #buns #brioche #recipe
The Yummiest Cheesy Ensaymada | Cheesy Brioche
How to make the yummiest soft and fluffy cheesy Ensaymada.
Here's what you'll need:
1 large egg
1 cup warm milk (250ml)
1/4 cup sugar (50g)
1 tsp salt (5g)
3 and 1/4 cup all purpose flour (406g)
2 and 1/4 tsp instant yeast (7g)
1/3 cup unsalted butter (70g)
Buttercream topping:
1/3 cup softened butter (70g)
1/3 cup icing sugar (50g)
Grated cheddar cheese for toppings
SPANISH:
Esto es lo que necesitará:
1 huevo grande
1 taza de leche tibia (250 ml)
1/4 taza de azúcar (50 g)
1 cucharadita de sal (5 g)
3 y 1/4 taza de harina para todo uso (406 g)
2 y 1/4 cucharaditas de levadura instantánea (7 g)
1/3 taza de mantequilla sin sal (70 g)
Aderezo de crema de mantequilla:
1/3 taza de mantequilla blanda (70 g)
1/3 taza de azúcar glas (50 g)
Queso cheddar rallado para aderezos
PORTUGUESE:
Aqui está o que você precisa:
1 ovo grande
1 xícara de leite morno (250ml)
1/4 xícara de açúcar (50g)
1 colher de chá de sal (5g)
3 e 1/4 xícara de farinha multiuso (406g)
2 e 1/4 colher de chá de fermento instantâneo (7g)
1/3 xícara de manteiga sem sal (70g)
Cobertura Buttercream:
1/3 xícara de manteiga amolecida (70g)
1/3 xícara de açúcar de confeiteiro (50g)
Queijo cheddar ralado para coberturas
FRENCH:
Voici ce dont vous aurez besoin:
1 œuf large
1 tasse de lait chaud (250 ml)
1/4 tasse de sucre (50g)
1 cuillère à café de sel (5g)
3 et 1/4 tasse de farine tout usage (406g)
2 et 1/4 cuillère à café de levure instantanée (7g)
1/3 tasse de beurre non salé (70g)
Garniture de crème au beurre:
1/3 tasse de beurre ramolli (70g)
1/3 tasse de sucre glace (50g)
Fromage cheddar râpé pour garnitures
ITALIAN:
Ecco di cosa avrai bisogno:
1 uovo grande
1 tazza di latte caldo (250 ml)
1/4 tazza di zucchero (50 g)
1 cucchiaino di sale (5 g)
3 e 1/4 di tazza di farina per tutti gli usi (406 g)
2 e 1/4 cucchiaini di lievito istantaneo (7 g)
1/3 di tazza di burro non salato (70 g)
Topping alla crema di burro:
1/3 di tazza di burro ammorbidito (70 g)
1/3 di tazza di zucchero a velo (50 g)
Formaggio cheddar grattugiato per condimenti
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Yummiest Cheese Brioche| easy, & yummyy