How To make Cheese Brioche 2

The Yummiest Cheesy Ensaymada | Cheesy Brioche

How to make the yummiest soft and fluffy cheesy Ensaymada.

Here's what you'll need:
1 large egg
1 cup warm milk (250ml)
1/4 cup sugar (50g)
1 tsp salt (5g)
3 and 1/4 cup all purpose flour (406g)
2 and 1/4 tsp instant yeast (7g)
1/3 cup unsalted butter (70g)

Buttercream topping:
1/3 cup softened butter (70g)
1/3 cup icing sugar (50g)

Grated cheddar cheese for toppings

SPANISH:
Esto es lo que necesitará:
1 huevo grande
1 taza de leche tibia (250 ml)
1/4 taza de azúcar (50 g)
1 cucharadita de sal (5 g)
3 y 1/4 taza de harina para todo uso (406 g)
2 y 1/4 cucharaditas de levadura instantánea (7 g)
1/3 taza de mantequilla sin sal (70 g)

Aderezo de crema de mantequilla:
1/3 taza de mantequilla blanda (70 g)
1/3 taza de azúcar glas (50 g)

Queso cheddar rallado para aderezos

PORTUGUESE:
Aqui está o que você precisa:
1 ovo grande
1 xícara de leite morno (250ml)
1/4 xícara de açúcar (50g)
1 colher de chá de sal (5g)
3 e 1/4 xícara de farinha multiuso (406g)
2 e 1/4 colher de chá de fermento instantâneo (7g)
1/3 xícara de manteiga sem sal (70g)

Cobertura Buttercream:
1/3 xícara de manteiga amolecida (70g)
1/3 xícara de açúcar de confeiteiro (50g)

Queijo cheddar ralado para coberturas

FRENCH:
Voici ce dont vous aurez besoin:
1 œuf large
1 tasse de lait chaud (250 ml)
1/4 tasse de sucre (50g)
1 cuillère à café de sel (5g)
3 et 1/4 tasse de farine tout usage (406g)
2 et 1/4 cuillère à café de levure instantanée (7g)
1/3 tasse de beurre non salé (70g)

Garniture de crème au beurre:
1/3 tasse de beurre ramolli (70g)
1/3 tasse de sucre glace (50g)

Fromage cheddar râpé pour garnitures

ITALIAN:
Ecco di cosa avrai bisogno:
1 uovo grande
1 tazza di latte caldo (250 ml)
1/4 tazza di zucchero (50 g)
1 cucchiaino di sale (5 g)
3 e 1/4 di tazza di farina per tutti gli usi (406 g)
2 e 1/4 cucchiaini di lievito istantaneo (7 g)
1/3 di tazza di burro non salato (70 g)

Topping alla crema di burro:
1/3 di tazza di burro ammorbidito (70 g)
1/3 di tazza di zucchero a velo (50 g)

Formaggio cheddar grattugiato per condimenti

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Honeysoft Buns
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#Ensaymada
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How To Make Strawberry & Cream Cheese Brioche Loaf

This week I went a little wild on the baking. Made a strawberry & cream cheese brioche loaf. Then turned it into french toast by stuffing it with more cream cheese & strawberry jam. The loaf could of maybe done a little more time in the oven before taking out of the oven, but ill adjust the timings in the recipe. Overall still an awesome dish :). Feel free to like the video and leave a subscription, always appreciate :).

Ingredients

Brioche

Tangzhong

90ml/6tbsp x Milk
30g/1/4 Cup x Plain/All purpose flour
1 Pinch x Natural sea salt

Brioche (Recipe from my burgers )

125ml/1/2 Cup x Milk (35c/95f)
60g/1/4 Cup x Caster/Fine granulated sugar
3 tsp x Dried active yeast

500g/4 Cups x Strong/Bread flour
Tangzhong paste
3 x Eggs (Room temperature)
1 Pinch x Natural sea salt
113g/1/2 Cup x Unsalted butter (Soft)

Strawberry Jam

453/1lb x Fresh strawberries (Cut into quarters and the tops removed)
200g/1 Cup x Caster/Fine granulated sugar
1 tsp x Lemon juice

Creme Cheese

227g/8oz x Cream cheese
3 tbsp x Icing/Powdered sugar
1/2 tsp x Vanilla extract

French Toast Egg Mix

2 x Eggs
200ml/1 Cup x Milk
1 tsp x Vanilla extract

Butter (For the french toast & brioche)

50g/1/4 Cup x Unsalted butter (Melted)

Cooking Times

Brioche - 40 minutes then additional 5 minutes out of the tin 160c/350f

Credits

Music - or

Benjamin Thompson (BMI) - Birthday Party

Cheese Surprise Butter Brioche Recipe | iCookAsia

Buttery and rich in flavor, this beautiful Cheese Surprise Butter Brioche will surprise you by its extremely soft and airy texture inside and its slightly crispy crust on the outside. Enjoy it with fruit jam and a cup of coffee!

Ingredients:
1 cup warm milk
1/4 cup sugar divided
2 tsp dry active yeast
4 1/2 cups all-purpose flour
2 tsp salt
5 eggs
Margarine 113g
250g mozzarella cheese – cut to 8 cubes
250g cheddar cheese – cut to 8 cubes

Method:
1. Warm 1 cup of milk to about and add 1 tbsp sugar and 2 tsp of dry active yeast. Give it a
stir and set aside let it become frothy
2. In a mixing bowl, place all-purpose flour, remaining sugar, and salt in your beat bowl
and make a well with a spatula.
3. Pour the yeast mixture and 4 eggs into the flour and beat it slowly with the hook
attachment. Then pick up the speed to high.
4. When no more patches of flour appear add in the sliced 1/2 cup of softened
margarine.
5. Continue to beat the dough for another 10 minutes until it’s formed its shape.
6. Place on a lightly floured surface. It will be very sticky. Shape it into a ball and place it
into a greased bowl.
7. Cover the bowl with plastic wrap and keep in a warm place for one hour.
8. Form the dough into a log and divide it into eight equal pieces.
9. Shape each piece into a ball and stuff it with the cubed cheese, place it on a baking
sheet lined with parchment paper to proof. This should take about 30 to 50 minutes.
10. Brush each bun with egg wash and bake at 170’C for 25-30 minutes or until they are
golden brown.
11. Now do the cheese pull!

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Cheesy Ham Brioche Buns | Everyday Gourmet S7 E76

As seen on Everyday Gourmet.

How To Make BRIOCHE CHEESE BREAD

How To Make BRIOCHE CHEESE BREAD

INGREDIENTS-----
500gr flour
280 warm milk
20gr sugar
10gr yeast
50gr grated cheese
60gr melted butter
1 egg
1 tbsp salt
1 tbsp puppy seeds
1 tbsp sesame seeds


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Cream Cheese Brioche Buns

Written recipe


#briochebuns #creamcheese #buns