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How To make Easy Beef Tips In Wine Sauce
2 pounds beef tip round
cut up
2 cans cream of mushroom soup :
undiluted
1 can mushroom stems and pieces -- drained
1 can lemon-lime soda
1 package onion soup mix
1/4 cup cooking wine
12 ounces egg noodles -- cooked as directed
Spread meat into a small roaster pan. Pour onion soup mix over meat. Then add mushroom soup, soda mixed with wine and mushrooms (in that order). Place in oven, covered for 2 hous at 375*F. Serve over noodles.
How To make Easy Beef Tips In Wine Sauce's Videos
The BEST Sauce Anyone Can Make
Beef Tips in Red Wine Sauce // Kevin Is Cooking
Tender Beef Tips in Red Wine Sauce is a wonderful French inspired comfort food meal. Sirloin beef tips are pan seared and browned while a quick pan sauce is made with butter, shallots, wine and herbs.
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Ingredients
1 lb sirloin beef tips chopped
1 tbsp bacon fat or olive oil
2 tbsp butter separated
1 medium shallot diced
1 tbsp brown sugar
1 tsp black pepper
1/2 tsp salt
1/3 cup dry red wine
1/2 cup beef broth
2 tsp fresh thyme leaves chopped
Instructions
Heat bacon fat or olive oil in large skillet. Add beef tips and brown on all sides. Stir often, about 6-8 minutes. Remove from pan and keep warm.
Add one tablespoon of butter to pan over medium heat and sauté the shallots until translucent. Add the brown sugar, salt and pepper and stir. Cook 2 minutes and add the red wine, beef broth and fresh thyme. Bring to a boil, lower heat to simmer and reduce by half.
Add remaining tablespoon of butter to the reduced pan sauce and stir over low heat. Add cooked beef tips and stir to coat. Serve over mashed potatoes, polenta or pasta of choice.
Filet Mignon with Red Wine Reduction Sauce Recipe
Set yourself up for a date night to remember! Make Pan Roasted Filet with Red Wine Reduction Sauce. An aromatic French spice rub adds incredible flavor to these incredibly tender filet steaks.
Get the recipe:
INGREDIENTS:
4 Certified Angus Beef ® filet steaks, cut 1 1/4 to 1 1/2-inches thick
1 1/2 teaspoons coarse kosher salt
1 teaspoon fresh cracked black pepper
2 teaspoons canola oil
5 tablespoons butter, divided
2 tablespoons minced shallot
1 teaspoon chopped garlic
1 cup red wine
3/4 cup unsalted beef stock
2 bay leaves
1/2 teaspoon dried tarragon
Learn more about the filet mignon here:
~~ If it's not CERTIFIED, it's not the best. ~~
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EASY CROCKPOT BEEF TIPS AND GRAVY
#crockpotmeals #beef #comfortfood #beefgravy #slowcookerrecipes
We're gonna end the week and the year with a good ole crockpot meal. These beef tips are so dang delicious! If the smell of them cooking doesn't make you drool, then one bite certainly will!! You can thank me later lol
FOR ALL THINGS SNAIL MAIL:
Tammy L
P.O. Box 453
Greenwell Springs, LA 70739
EMAIL: talesfromanemptynest75@gmail.com
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Beef Tips and Gravy:
1 pkg of beef tips/chunks (you could also use a cheap steak and cut it up)
1 small can beef broth
1 can cream of mushroom soup
1 pkt onion soup mix
1 pkt brown gravy mix
1 onion, diced
*If it needs thickened, you'll need some cornstarch*
garlic and onion powder
salt and pepper
rice
Spray your crockpot with cooking spray. Add in the beef broth, cream soup, onion, onion soup pkt, brown gravy pkt, seasoning. Remember to go easy on the salt because the broth and soup will already have a good amount. Cook on low for 6-8 hours or high for 3-4 hours. About 30 mins before it's done, go ahead and check to see if you need to use the cornstarch slurry (this is about 1 tbsp of cornstarch and 1 tbsp of cold water). If needed, add the slurry and then cover and cook on high while you make the rice. Make your rice and whatever sides you want. Put some rice on a plate or bowl and then pour some of that beef tip goodness right over the top.
THE BEST BEEF TIPS & GRAVY | A SOUTHERN COMFORT CLASSIC RECIPE | TENDER & FLAVORFUL | NO LIPTON
You ever want or made beef tips over rice but they always turn out dry or too tough? Hunny, let me show you how to make the most comforting pot of tender beef tips ! You are in the right place!
#dinnerrecipes #beeftips
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Soundtrack: Sunny Morning
Artist: Bruno E.
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FULL LIST OF INGREDIENTS:
Serves: 4 Prep Time: 10 Mins. Cook Time: 45-60 Mins.
- 2 Lbs Beef Stew Meat
- 1/2 Bell Pepper, Chopped
- 1 Small Onion, Chopped
- 1 Tbsp Garlic Powder
- 1 Tbsp Onion Powder
- 1 Tsp Adobo Seasoning (Optional)
- 1 Tsp Black Pepper
- 1 Tbsp Seasoned Salt
- 1 Tbsp Worcestershire Sauce
- 1 Tbsp Olive Oil
- 2 Tbsp Butter
- 1/3 Cup All Purpose Flour
- Canola Oil for Frying
- 2 Sprigs of Thyme
- 32oz Container of Beef Broth or Stock ( Substitute for water if necessary)
- 1 Tsp Browning Seasoning ( Optional)
- Parsley for Garnish
- Serve over White Rice, Noodles, or Mashed Potatoes
Rosemary Beef Tips with Red Wine Mushroom Sauce