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How To make Spaghetti Sauce (With Wine)

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1 lb Ground Beef
1 Onion

chopped
2 To 3 Cloves Garlic :

minced
2 15-Oz Cans Tomato Sauce
2 6-Oz Cans Tomato Paste
1 tb Italian Seasoning -- or
More 1 ds Ground Oregano
1/2 ts Salt
1/4 ts Black Pepper
1 Or 2 Glugs White Wine
Brown the beef and onion in a huge skillet. Add the garlic when the beef is almost done. Stir in the tomato sauce, tomato paste and all the seasonings. Simmer over low heat while you cook the pasta. Like I said, about 15 minutes before you're ready to serve, stir the wine into the sauce. I've never found it necessary to let spaghetti sauce cook for hours and hours. I don't have the time or the patience, and I like my spaghetti sauce better than anything canned/jarred, or ordered in a restaurant. It's got a richer taste, what with the amount of tomato paste I use. Sometimes I use a can of stewed tomatoes in place of one of the tomato sauces, but that's about the only variation I ever make. Recipe By : Sharon Barbour

How To make Spaghetti Sauce (With Wine)'s Videos

White Wine Pasta Sauce

White wine pasta sauce is a simple yet delicious dish that's perfect on its own or as a base for seafood or chicken. The dry white wine gives it a subtle flavour that's then enhanced by a splash of lemon and loads of freshly grated Parmesan. Perfection doesn't begin to cover it! See full recipe here:

Sauce Bolognese with red wine

How I cook a sauce Bolognese with red wine, minced beef, tomatoes, garlic, herbs, carrot and onion.

This is my version and I like it.

I know there's probably as many versions how to make a Bolognese - this is one.

I've also made this more traditional Ragu ala Bolognese if that's what you're looking for:

Serve with pasta like spagetti, tagliatelle, penne or rigatoni. Or use in a lasagna.

All ingredients in clip. Serves four.

Full recipe on my Swedish recipe-website here:

Red Wine Spaghetti

Simple White Wine Sauce

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Bursting with fresh flavor, this is an incredibly easy white wine sauce recipe that is perfect for pasta, seafood and chicken dishes. It’s light and refreshing for spring, summer and fall! Make it tonight – start to finish in less than 15 minutes!

G E T T H E P R I N T A B L E R E C I P E H E R E ????

This simple white wine sauce recipe is delicate and mild, making it a favorite base for shrimp, scallops, classic baked chicken, mussels, mushrooms, my favorite roasted Italian veggies and other summertime favorites. Best of all, this easy pasta dish is also super speedy to prepare, which means it’s a great weeknight dinner.

Major bonus? This white wine sauce recipe is full of flavor, but light on calories so I can get my pasta fix without the guilt.

I N S T R U C T I O N S + N O T E S
0:00 Intro
1:07 1. In large saucepan, heat olive oil over medium.
1:19 2. Add garlic, red pepper, salt and pepper sauté until golden (about a minute).
2:12 3. Add wine and butter. Stir 2 for minutes.
2:56 4. Remove from heat and toss with pasta, chicken, scallops or shrimp.

Y O U M I G H T B E I N T E R E S T E D I N
Chicken in White Wine Sauce |
Aglio E Olio - Made with Pantry Staples |

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W H I T E W I N E S A U C E R E C I P E
INGREDIENTS
2 teaspoons minced garlic
¼ cup olive oil
5 tablespoons butter
½ teaspoon crushed red pepper
1 teaspoon salt
½ teaspoon pepper fresh ground
½ cup white wine
INSTRUCTIONS
In large saucepan, heat olive oil over medium. Add garlic, red pepper and sauté until golden (about a minute).
Add salt, pepper, wine and butter.
Stir 2 minutes, remove from heat and toss with pasta, chicken, scallops or shrimp.

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S H O P T H I S V I D E O
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Knobs |
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Hinges |
Faucet | (link is correct, they just don’t show proper finish in the photo)
Range |

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Delicious Red Wine Marinara Sauce

This is a “How to” / “DIY - Do it yourself”, step by step guide to make the perfect GOURMET Marinara Sauce! Have fun and cook with me an amazing recipe for you and your family. Please feel free to comment any questions, suggestions or idea’s. Thanks!

Pasta and Mussels in Creamy White Wine Sauce Recipe

How to make delicious Pasta and mussels in creamy white wine sauce. Easy recipe

#pastaandmussels #recipes #twoforks

For the recipe, we need (a dish for two):
Spaghetti - the amount is calculated individually
Mussels - 400-500 gr. I used mussels on one flap
Garlic - 6 cloves
Onions - 1 small head
Parsley - 1 small bunch
Dill - 1 small bunch
Butter - 100 gr
Dry white wine - 100 ml
Salt, pepper to taste

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