How To make Eastern Establishment Chili
2 cups Kidney beans
1/3 cup Olive oil
5 pounds Beef brisket
cut 1/2" cubes
2 large Onions :
coarsely chopped
6 large Garlic cloves fine chop
2 Bell peppers
2 tablespoons Dried Basil
1 Bay leaves
2 tablespoons Ground Red mild chili
1 tablespoon Cayenne pepper
1 tablespoon Chile caribe
2 tablespoons Ground Cumin
2 tablespoons Corn flour (masa harina)
6 cups Canned tomatoes :
chopped
1/2 cup Freshly brewed coffee
Salt Freshly ground black pepper
Place the beans in a bowl, cover with water and soak overnight. Pour the beans and the water in which they were soaked into a heavy saucepan. Bring to a boil over high heat, then lower the heat and simmer, covered, for about 1 hour or until tender. Stir occasionally. Heat the oil or melt the lard in a large heavy casserole over medium heat. Pat the brisket dry and add it to the casserole. Stir the beef until it is quite brown on all sides. Remove it from the casserole and set aside. Add more oil or lard to the casserole if needed, then add the onions and garlic and cook until the onions are translucent. Stir in the green peppers, basil, bay leaf, ground chile, cayenne pepper, caribe, and cumin. Cook for about 1 minute, then add the corn flour (masa harina) and cook 1 or 2 minutes longer. Return the brisket to the casserole and add the tomatoes and their liquid. Bring to a boil, then lower the heat and simmer, uncovered, for 2 hours. Stir occasionally. Stir in the salt and black pepper. Taste and adjust seasonings. Add the coffee and simmer, uncovered, for 1 hour longer. Add the kidney beans to the chili. Simmer, uncovered, for another 1/2 hour.
How To make Eastern Establishment Chili's Videos
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Chili Relleno Casserole
Easy, Tangy, Filling and just the right amount of heat! This Chili Relleno Casserole with Enchilada Sauce is the PERFECT dish for ANY meal! So, simple to throw together, friends and family will wonder how you became such a super chef!
This Chili Relleno Casserole Recipe only takes about 5 minutes to make and uses pantry and household staples. It's NO PROBLEM to fix in a hurry!
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Matty Makes Chili for a Legendary Tailgate
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Chilli Crab is widely known to be Singapore’s national dish. In fact, some specifically call it Singaporean Chilli Crab or the king of all crab dishes.
Most popular accounts say Singapore’s Madam Cher Yam Tian created the dish in the 1950s. But every few years, the dispute over dishes gets spicy between the two neighbouring countries. In the launch of its International Gourmet Festival in 2009, Malaysia claimed that other countries have hijacked their food and that Chilli Crab is Malaysian.
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SandAngel Foundation's AA Chili (Community Shares' Gourmet Grub for Good Virtual Cookbook)
Community Shares of Greater Cincinnati presents its virtual cookbook in lieu of its annual Gourmet Grub for Good fundraising event, where member organizations of the federation of social justice, environmental, and animal welfare charities typically cook dishes and guests enjoy a night out voting for their favorites. Due to coronavirus social distancing requirements, this year's event is this virtual cookbook featuring recipes and demonstration videos from our member charities.
After watching the videos, we encourage you to support our participating charities by going to our voting/donation page and making a gift at
Each dollar constitutes one vote for that organization/recipe, and there is no limit on how much you may vote for your favorite.
(You may also support Community Shares of Greater Cincinnati directly by giving at Or contact us at 513-724-GIVE (4483) or dgordon@cintishares.org for more information. Thank you for your support!)
AA (Aaron and Aisley's) Chili by First Financial Bank volunteer Aaron Hayden and daughter Aisley on behalf of the SandAngel Foundation
Jalapeños to taste
2 cloves garlic
16 ox celery
Bell pepper
16 ox onion
2 cans Chili beans
1 can Tomato sauce
1 can Tomato paste
2 cans Diced tomatoes
2 packets Chili seasoning
2 pounds lean ground beef
Optional: Salt, Pepper, Cumin, Chili powder in case you want to add more to taste
Oil pot and cook veggies down 5-7 minutes. Add beef and brown. Don’t drain grease. Add beans, tomatoes, chili seasoning, tomato sauce, tomato paste. Cover and simmer for 15 minutes at medium heat. Check and stir. Taste. Add extra seasonings if needed. Lower heat. Simmer 45 minutes.