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How To make Mid Eastern Lamb Stew
3 lb Boneless lamb shoulder
2 tb Olive oil
2 Chopped onions
3 Cloves chopped garlic
1 28 oz can whole or ground
-tomatoes 2 c Sliced mushrooms
1/2 c Dry sherry or chicken stock
1 tb Sugar
1 ts Each allspice, cinnamon and
-turmeric 1 c Raisins
salt and pepper parsley for garnish (optional) Trim excess fat from lamb. Cut meat into 1 inch cubes. Brown lamb in oil 5 min or until browned. Stir in onions and garlic. Cover and cook 3-5 min until onions are soft. Stir in all but salt , pepper, raisins and parsley. Bring to a boil, them reduce heat and simmer covered approx. 40 min. or until reasonably tender. Add raisins and simmer 10-20 min more. Add salt pepper and parsley before serving.
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(MUST SEE!) - Middle Eastern Lamb Stew Recipe
Today, Mike will show you an easy way to make Middle Eastern Lamb Stew.
Ancient Babylonian Lamb Stew
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Chickpeas and lamb meat stew recipe
Epic Lamb Stew & Rice | Middle Eastern Lamb Recipes
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900 grams Lamb
1 Cup onion
1tbsp Garlic
4 Dried Red Chili
1 Stick Cinnamon
4 Green Cardamon
1tsp black Peppercorns
5 Cloves
4tbsp Olive Oil
Salt Pepper
135 grams Tomato Paste
2 Cups fresh Tomato
3 Cups Potatoes
2 Cups cook Chickpeas
3tsp Cumin
2tsp Chili
1tsp Turmeric
3 Cups Bell Peppers
2tbsp Cilantro/Coriander
For The Rice
4 Cups Rice
8 Cups Water
1tsp Salt
4 green Cardamon
2tsp Turmeric
1tsp Cumin Seeds
2tbsp Butter or Ghee
Epic Lamb Stew & Rice | Middle Eastern Lamb Recipes
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Tender Lamb Stew Recipe Video - Arabic Lamb Stew - Middle Eastern - Easy Lamb Stew - Lamb Recipes
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Super tender lamb slow cooked with paprika, cumin, chilli, garlic, onions and tomatoes. Takes a while but boy is it good.
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