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How To make Middle Eastern Sandwiches

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1 pita pocket
1/4 cup hummus
1/3 cup tabouli
2 tablespoons feta cheese

crumbled
1 leaf romaine lettuce :

torn into pieces
1/4 tablespoon tomato

chopped
1/4 cup alfalfa sprouts
1 tablespoon Greek olives :

chopped
Lemon dill dressing (see recipe)
Cut top 1/4 from pita pocket and reserve for another use*. Open pocket and spread one side with hummus. Spoon in tabouli. Add remaining ingredients, drizzling salad dressing over all. This serves one, but is easily multiplied for many.
* Broiled pieces of pita bread are excellent for dipping extra hummus.

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