cut into 1/2 inch -- slices (2 med.) Lemon wedges Directions: Heat water and lentils to boiling in nonstick Dutch oven; reduce heat. Cover and simmer about 30 minutes or until lentils are almost tender. Stir in potatoes, onion, celery, garlic, parsley, bouillon granules, cumin and salt. Cover and simmer about 20 minutes or until potatoes are tender. Stir in zucchini. Cover and simmer 10 to 15 minutes or until zucchini is tender. Serve with lemon wedges. Serves 6