Kefta Burger | Middle Eastern | Bbq Time | Hina Barkat
#Stayhome #WithMe #Burgers #Keftakebab #MiddleEastern
Ingredients:
2 lbs Ground Beef.
1 Onion.
1 tbsp minced Garlic.
1 tbsp minced Ginger.
2 tbsp Kefta Mix.
2 tsp Salt.
Oil.
1 tbsp Crushed Red Pepper flakes.
1 tbsp Coriander powder.
1 Egg.
2 Green Chilies.
Fresh Cilantro.
Burger Buns.
Tzatziki Sauce.
Recipe:
in a bowl add ground beef, onion, minced ginger and garlic. Add kefta mix, salt, oil, crushed red pepper flakes, coriander powder and egg. Mix it well. Add green chili and fresh cilantro. Mix it well. Make kebabs.
Time to bbq. Oil the grill. Add burgers. Cover and cook for 3-5 minutes. Change the side. Cook for another 5 minutes.
Serve with buns and tzatziki sauce.
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Chicken Burger, Chicken Kabab Burger By Recipes of the World
#burger #chickenburger #recipesoftheworld
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Tikka mayonnaise Recipe
Ingredients
Chicken mince (qeema)250gm
Garlic Chopped 1 tbsp
Green chili chopped 2-3
fresh Coriander chopped 2 tbsp
Salt 1 tsp or to taste
red chilli powder 1 tsp
crushed Coriander Seeds 1 tbsp
Red Chilli flakes 1 tsp
oil as required
butter
burger Buns
mayonnaise
onion Slices
Tomato Slices
Lettuce or cabbage
Tikka mayonnaise
BURGER MAKING | Super Fast Cooking Skills | Egg Anda Bun Kabab at Street Food of Karachi Pakistan
Super fast Cooking Skills of Making Burgers. 50+ Egg Anda Bun Kabab Making at Street Food of Karachi Pakistan. This Bun Kebab is Amazing in taste you must try!
Price : 40 Rupees
Address : Near Biryani Chowk, F.B Area Ayesha Manzil Karachi Pakistan!
For more details email us: RashidaHussainBhimani@gmail.com
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How to Cook a Deep-Fried Cheeseburger | Korzo Slav Burger | Ballistic BBQ
How to Cook A Deep-Fried Cheeseburger! Imagine a hamburger that is grilled, then wrapped in a wonderful dough, then deep-fried in hot oil. That's what you get when you order the deep-fried Langos burger, a unique Eastern European spin on the classic American cheeseburger invented by the Brooklyn burger joint, Korzo. Using Hungarian langos dough (Langos bread recipe: to encapsulate the patty,
My version of The Slav burger made at Korzo in New York.
Langos bread recipe:
The Real Deal cheese burger
#BallisticBBQ #Korzo #DeepFriedCheeseburger
I Made The MOST Flavorful Lamb Burger in Existence
This video was created in partnership with the American Lamb Board.
This tasty grilled American lamb pub burger uses a delicious blend of Mediterranean seasonings and spices and is cooked to perfection. You will absolutely love the flavor of this burger.
Not only was this perfectly cooked, but I also took it to the next level by serving it on a toasted Kaiser bun with Arugula, pickles, homemade tzatziki sauce, pickled red onions, crumbled feta cheese, and chopped fresh mint. Talk about a flavor explosion.
This came together from start to finish in under 30 minutes, and it is absolutely worth it, I promise you.
PRINT OF THIS RECIPE AT:
Ingredients for this recipe:
RECIPE:
For the Pickled Onions:
• ¼ peeled and thinly sliced red onion
• ½ cup red wine vinegar
• 2 tablespoons sugar
• 1 tablespoon sea salt
For the Tzatziki:
• ½ peeled, seeded, and shredded cucumber
• 1 cup full-fat Greek yogurt
• ¼ cup extra virgin olive oil
• 1 finely minced garlic clove
• juice of ½ lemon
• 1 ½ teaspoons finely minced fresh dill
• salt and pepper to taste
For the Burger:
• 2 pounds ground American lamb
• 1 ½ teaspoons ground cumin
• ½ teaspoon ground coriander
• 1 teaspoon dry oregano
• ½ teaspoon sumac
• 2 teaspoons sea salt
• 1 teaspoon black pepper
• ¼ peeled and finely grated red onion
• 2 finely grated garlic cloves
• 4 toasted Kaiser buns
• 1 cup arugula
• 16 dill pickle slices
• ½ cup crumbled feta cheese
• 2 tablespoons chopped fresh mint
Serves 4
Prep time: 15 minutes
Cook time: 15 minutes
Procedures:
1. Pickled Onions: Mix the vinegar, sugar, and salt in a small bowl and submerge the sliced red onions in the mixture. Pickle for 20-30 minutes in the refrigerator.
2. Tzatziki: Place the cucumber shreds in a colander in a bowl and season with about a ½ teaspoon of salt and mix it until combined.
3. Let the moisture from the cumbers drain into the bowl for about 10 minutes.
4. Squeeze the cucumber shreds to get as much extra moisture as possible, and then add it to a separate medium-size bowl along with the remaining recipe ingredients.
5. Whisk until it is well combined, cover, and keep in the refrigerator until ready to use.
6. In a large bowl, thoroughly mix the lamb with cumin, coriander, oregano, sumac, salt, pepper, grated onion, and garlic.
7. Form 4 large patties and place them on a hot (550° to 650°) preheated grill and cook for 6 to 7 minutes.
8. Flip the burgers and cook for a further 5 to 6 minutes or until it reaches 160° F internally.
9. Remove the lamb burgers and rest for 4 to 5 minutes before serving.
10. To Assemble: Add some arugula to the bottom toasted Kaiser bun and then layer on with pickle slices, lamb burger, tzatziki, pickled onions, feta cheese, mint, and the top toasted kaiser bun. Repeat with the other 3 lamb burgers and serve.
Classic Lebanese Burger Recipe
Classic Lebanese Burger Recipe
This burger recipe is one of the most classic burger recipes ever! It's a lebanese cheeseburger; perfect for lunch or dinner with french fries on the side; YUM!
Here's how to make the perfect french fries:
Some other burger recipes you'd like to check out:
- Oklahoma Onion Burger:
- Legendary Double Cheeseburger:
- Grilled Chicken Burger:
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