The middle eastern burger
A layered aubergine burger inspired by the flavours of the Middle East. Marinated aubergine and halloumi stacks sandwiched in a nigella seed sourdough bun, with sun-dried tomato paste, lettuce, fresh tomato and red onion, labneh yoghurt, garlic mushrooms, barberries and za'atar. With crispy roasted new potatoes and flaky sea salt. Yes!
Kafta Burger | Middle Eastern style Burger | Kravings
I love Arabic food! Growing up in the Middle East I grew up with Kaftas, Kebabs, Seekhs and so much more. In this recipe I made burger patties with Middle Eastern spices and fire them up on my charcoal grill. These are stuffed into a pita with a tahini sauce!
Here are the ingredients and steps to make this recipe!
1 cup diced Onion
1 tsp Salt
1 lb ground Beef
1 lb ground Lamb
2 tbsps Kafta spice
1 tbsp red Aleppo peppers
1/2 tbsp Cinnamon powder
1 tbsp Salt or to taste
2 tbsps minced Garlic
1/2 cup chopped Parsley
1 tbsp white Pepper
Add the tsp of salt to the Onion and add to a cheesecloth to drain out excess moisture - you can also give it a little bit of a squeeze to get started.
Add the beef and lamb to a bowl
Add the kafta spice, red aleppo peppers, cinnamon powder & salt
Add the onion after the moisture has been removed
Add the garlic and parsley and mix
Add the white Pepper and add this in.
Grab a fist full of the meat, make a flattened patty and stack these between sheets of parchment paper.
Stack the patties between parchment paper and freeze
Cook on a coal BBQ
Cut pita pockets in half and serve these stuffed with kafta burgers, tahini sauce and some greens
Bookmark the recipe on my blog -
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I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen.
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BURGER MAKING | Super Fast Cooking Skills | Egg Anda Bun Kabab at Street Food of Karachi Pakistan
Super fast Cooking Skills of Making Burgers. 50+ Egg Anda Bun Kabab Making at Street Food of Karachi Pakistan. This Bun Kebab is Amazing in taste you must try!
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I Made The MOST Flavorful Lamb Burger in Existence
This video was created in partnership with the American Lamb Board.
This tasty grilled American lamb pub burger uses a delicious blend of Mediterranean seasonings and spices and is cooked to perfection. You will absolutely love the flavor of this burger.
Not only was this perfectly cooked, but I also took it to the next level by serving it on a toasted Kaiser bun with Arugula, pickles, homemade tzatziki sauce, pickled red onions, crumbled feta cheese, and chopped fresh mint. Talk about a flavor explosion.
This came together from start to finish in under 30 minutes, and it is absolutely worth it, I promise you.
PRINT OF THIS RECIPE AT:
Ingredients for this recipe:
RECIPE:
For the Pickled Onions:
• ¼ peeled and thinly sliced red onion
• ½ cup red wine vinegar
• 2 tablespoons sugar
• 1 tablespoon sea salt
For the Tzatziki:
• ½ peeled, seeded, and shredded cucumber
• 1 cup full-fat Greek yogurt
• ¼ cup extra virgin olive oil
• 1 finely minced garlic clove
• juice of ½ lemon
• 1 ½ teaspoons finely minced fresh dill
• salt and pepper to taste
For the Burger:
• 2 pounds ground American lamb
• 1 ½ teaspoons ground cumin
• ½ teaspoon ground coriander
• 1 teaspoon dry oregano
• ½ teaspoon sumac
• 2 teaspoons sea salt
• 1 teaspoon black pepper
• ¼ peeled and finely grated red onion
• 2 finely grated garlic cloves
• 4 toasted Kaiser buns
• 1 cup arugula
• 16 dill pickle slices
• ½ cup crumbled feta cheese
• 2 tablespoons chopped fresh mint
Serves 4
Prep time: 15 minutes
Cook time: 15 minutes
Procedures:
1. Pickled Onions: Mix the vinegar, sugar, and salt in a small bowl and submerge the sliced red onions in the mixture. Pickle for 20-30 minutes in the refrigerator.
2. Tzatziki: Place the cucumber shreds in a colander in a bowl and season with about a ½ teaspoon of salt and mix it until combined.
3. Let the moisture from the cumbers drain into the bowl for about 10 minutes.
4. Squeeze the cucumber shreds to get as much extra moisture as possible, and then add it to a separate medium-size bowl along with the remaining recipe ingredients.
5. Whisk until it is well combined, cover, and keep in the refrigerator until ready to use.
6. In a large bowl, thoroughly mix the lamb with cumin, coriander, oregano, sumac, salt, pepper, grated onion, and garlic.
7. Form 4 large patties and place them on a hot (550° to 650°) preheated grill and cook for 6 to 7 minutes.
8. Flip the burgers and cook for a further 5 to 6 minutes or until it reaches 160° F internally.
9. Remove the lamb burgers and rest for 4 to 5 minutes before serving.
10. To Assemble: Add some arugula to the bottom toasted Kaiser bun and then layer on with pickle slices, lamb burger, tzatziki, pickled onions, feta cheese, mint, and the top toasted kaiser bun. Repeat with the other 3 lamb burgers and serve.